The easiest and best way to stir fry Bok Choy 020516
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- čas přidán 2. 08. 2024
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I watch a TON of cooking vids and they're mostly filled with unedited fluff and garbage.
Here there are no outtakes. No fluff. Nothing cute. No bullshit. Straight up incredible quality information and instruction.
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As above.
your a moron.
"makes happy, crunchy sounds when i chew"
haha thank you, great vid
Will Schaefer 🤣🤣🤣🤣
That crunching sounded a bit exaggerated 🤣
What a great teacher! You are honest, to-the-point and I learned a lot. Thank you!
I have tried this recipe. It was the most delicious thing I have tasted in my life
I just became a vegan because of kidney disease. I am really trying to do everything I can to keep the disease at bay. Learning how to cook vegetables for your health has been a challenge. CZcams video has been a godsend to me. I am so pleased with all the information I have garnered. I have made this stir fry and it was yummy. What you said about letting the flavor of the vegetables shine through with the proper technique was an eye opener. Thank you so much for sharing 🙏🤗
Ive been using this technique for the last 2 months and now I'm considered the master of Bok Choy in my household, thank you very much for sharing
Your advice is so helpful. I watch all your videos. Thank you so much. Keep doing what you do!
I am SPRINTING downstairs to stir fry my bok choy after this video! Thank yoU!
No stairs.but doing the same....lol
LOL
Lol...doing the same thing but during quarantine 2020. 😂😭
@@classical7 How did it turn out? 😊
@@cufflink44 simple & delicious!
I have never cooked Bok Choy before and found this extremely helpful and inspiring. Thank you!
Excellent! Very refreshing to see a recipe calling for a simple straight forward method, using fresh-out-of-the-garden vegetables....Time to plant some Bok Choy! Thank you!!!!!
Thank you for a quick, basic, all I need to know demonstration. I very much appreciate it. You presented it swiftly, well and full of useful information. Thank you for your time.
The best so far, I just love the way she explain in detail. I love my greens with my food especially Bok Choy, Thanks You
Lol it makes a happy crunchy sound in my mouth. Been wondering about this vegetable that I've never tried. Thank you for the video. 🙂
Looks GREAT! Very professional and detailed instruction! Love it! HAPPY COOKING! Thank you.
Very well explained and demonstrated !!! Thank you so much. Valuable tips too!
This is the best bok choy recipe I have ever used. I do grow my own bok choy and I used sesame oil and salt. Absolutely spectacular. Thank you.
NOW I know how to cook bok choy, one of my favorite vegetables. Thanks for the instructions.
Wonderful and straight to the point! I am heading into my kitchen NOW! to have my first experience of stir fried home grown Bok Choy! Thank you for sharing! :-)
Can't wait to start growing my own bok choy! Thank you for a lovely tutorial!
Great video, well spoken, good intonation, you talk straight to the subject.
Thank you for a clear and easy recipe! 💜 Thank you for sharing!
I love your energy and your patience with explaining everything. I have subscribed and I’m looking forward to learning a lot from you about vegetable gardening.
so glad to have found your videos - I love your straightforward approach ... thank you for not adding a bunch of extra sauces ...
Wonderful presentation. I can hardly wait to try this!
You give great information with a very pleasant personality. Thank you.
this was so helpful, youre wonderful. the details you go into are what separate this video. thank you.
Beautiful presentation, heart opening in its authenticity and integrity. Thank you.
Thank you so much! I look forward to adding bok choy to my garden this year. 😊
FANTASTIC VIDEO. LOVED IT !!!! Well Done.
Surprisingly I enjoy this video and it's tutorial. You kept the process simple yet very informative. Well done!
This is honestly and truly all you need to know. I have blown others away by preparing leafy veg like this, and even shock myself every time!
In a world of wonderful sauces and flavors and techniques, this still stands out for me as the ultimate preparation
Don't over flavor your fresh vegetables!! Yes! Thank you!
I love this video, those veggies look amazing
The best bok choy 🥬 stir fry 🧑🍳 video on youtube. Went through loads today, and this is so neatly explained ..
Thank you soo much for dis helpful video. Easy and simple love it!! 👍♥️😊 God bless you more!! 😍
Thank you! I have grown bok choy, but didn't know how to cook it. Great instructions!
I am late finding this. Thank you for being there when I need advice on how to cook Bok Choy. You made it simple and delicious. Thank you for the simplest way to cook this great vegetable. May God Bless you.
Perfect recipe. Easy, simple and not a lot of unnecessary flavors. Keep the flavor of the Bok Choy as it is, delicious!
I love your video.. much love from the Philippines
Thank you so much for the tips and your explanation is really helpful. I made 2 batches of these with your recipes and it was absolutely delicious. I still have so much Bok Choy, that I received as a gift, so I'm happy to eat it for the first time with your recipe. I'm certainly a new follower and i am looking forward to watch other videos from you!
That’s what I call an authentic & great video! Well done!!
Great and simple way to prepare it. It does not hurt to use garlic salt to get some more flavor and cook as fast. Thank you!
Luv luv luv bok choy.. I usually make it the way you do--nothing but oil and salt added. Thanks for sharing your video!
I used your method when I harvested some bok choy two weeks ago. Nothing beats fresh and tasty bok choy! Thank you for this video.
By the way, my daughter even ate it. Can' t wait for another harvest this weekend.
I definitely think Bok Choy is one of the best vegetables ever! Never even had until I was well into adulthood.
Even I did not try the recepie yet I want to thank you for this really good maked and explained video and this many information/advices! Great!
OMG.... this is the best!!! Just made it. Thank you so much for the video and letting the bok choy shine!
Perfectly explained! Thank you.
You've blown me away. At first, i thought, wtf, no garlic, no ginger, no soy sauce, are you kiddin' me. But when you mentioned the natural umami it hit me. Actually i get emotional by your presentation. It's the pure essence of the veg itself that shines through. Wonderfull, thank you for bringing me back to ....
you got emotional over watching bok choy being cooked?
yessss!
XD
Cooking IS emotion!
I also get emotional when cooking.
I regularly cry from not knowing wtf I'm doing
I love the way you explain how to do this.
Yes indeed
T Magpie /
100% correct on everything. This is the easiest but yet one of the trickiest dishes to perfect.
Thank You!
I just rewatched this! I love it...still.
Thank You for encouraging ppl not to put things on their food.
My brother-in-law said the same thing about meat!
thank you miss. you made my heart smile. thank you
Wow. I love bok choy. Thanks for sharing. I'll try this.
I love your videos! They have been a tremendous help!
I have never made bok choy before, you did great explaining it in a simple manner that a new cook like myself was able to make the BEST tasting bok choy that I have ever eaten , thank you, good job :)
Cooking 101.....in TOTAL PACKAGE!! So simply done.....and with VERY INFORMATIVE reminders.......Great Job! Keep it up🤙
Exactly what I wanted: the easy and CORRECT way to prepare bok choy. I tend to go for the baby bok choy but will look for the full grown ones now. I'm blessed to live near Asian markets with many varieties of greens. I look forward to seeing your other videos.
Gregory Whitfield duh,crazy people put alot crazy ingredient make the dish tasts awful~ew
Wonderful and Delicious. I love Stir Fried Vegetables. Thank You
Thank you for this great video.
What a super sympatic person, thank u for share ur secret !
very clear instructions - simple, easy and all one needs to know how to stir-fry the perfect Bok Choy. Thank You.
Thank you lady, I grow a lot of bok choy....now I know how to cook it.
The crunching sounded so delicious! It sounded so crunchy and juicy! The bok choy had such a fresh green color. So appetizing! This will take some practice to learn to cook it perfectly, but it will be worth it.
I love this kind of information and detail, even though it seems geared toward the vegetarian it will augment my beef with bok choy stir fry. Thanks for this vid Asiangarden
Love it. I really loved showing the greens being picked out of the garden. Very cool :) And your English is so good; much better than my 2nd language has ever been!
I loved your voice tone!!! And the recipe, off course😅 Thanks
I love bok choy, and Asian cooking. Thank you for sharing and for the simplicity of cooking book choy. I am going to try it..
Thank you for explaining this so well.
Thank you!
Edit: Just made it as instructed and it's amazing!
Thank you Ma'am for sharing this.. i love it!😋
I tried it and love it. Thanks!
Thank you so much, exactly what I was looking for!
homegrown vegetables tastes 1000 times better than store bought. Thank you
Perfect explanation for this beginner. Thank you.
very informative. I've been doing it wrong. sometimes I stir fry and add water to steam bok Choy and celery. I love a simple bowl of soup of Asian chicken broth with bok choy and rice. love your videos.
Hi! Thank you for sharing your method of cooking bok choy. I cannot believe how tasty this is! I make this at least once a week!
This is the *Best* channel for cooking the simplest vegetables - Certified👍
A wonderful instructional. Thank-you.
I cooked bokchoy for the first time this evening. I followed your video. It wa wonderful. Thank you.
Fantastic tutorial. Thank you.
Healthy, fresh, and delicious. Fills all the criteria of what I want when cooking vegetables. Thank you.
Just watched you for the first time. I love bok choy but have never used this vegetable. Now that I know how to cook it, I will. Thank you! For feedback to you, I like your voice and presentation. I subscribed.
Love your explanation.... Will try this now. Thank you
I just tried this today. It was delicious. I didnt think simple could taste so good.
What a cool lady and a very sensible dish! Thank you!
I tried this and turn out good. Thank you.
Hallo , Asian Garden 2 table .
Very practical video & good advies .Thank You so much .
I really like your vegetable garden .
Lot's of Love from Holland 🤗
💗💗💗💗💗
Very Good ! " YOUR" presentation is beautiful. I thank you as your honesty is in your 'frank' and direct instruction! You should be a captain? Love you young lady!
great recipe! made it in frying pan because I dont have a wok, turned out great!
Thank you so much, described this so beautifully and simply how to cook fresh beautiful home grown veg,look forward to see more videos
Thank you Heather!
Thank you so much that you recommend me the best pak choy are plant fresh from your garden.
It is crispy and tasty too.😊👍
What an honest, authentic video & recipe! Bravo!
I loved everything single detail. thank you
Great tutorial, thanks
I just bought Pak choi today and intend on trying this out. I'll add garlic and pepper flakes. I love veggies.
I just tried it and I really like this recipe since it's so simple but it's so good. The crunchy texture is still there but the raw taste is cooked out. It's much better to be able to taste the main ingredient instead of all the salty sauces in traditional recipe.
I've wanted to know for a long time how to cook this. Thank You. This was great. You were great. I'm going to try this.
she said 2 minutes.
@@alwaystellthetruth9612
Thank You!
I just rewatched this and I heard her say that this time. I love your
"@alwaystellthetruth9612"!
I love bok choy! Great video.