粉红古早味传统蒸鸡蛋糕 | 零失败食谱 美美的开花 | Pink Traditional Chinese Steamed Cake Recipe

这款粉红古早味传统蒸鸡蛋糕制作简单，材料易得。只需在糕体中央用糖划个十字，蒸出来的蛋糕就会美美地开花。每逢大日子，华人家庭通常都会做一个，用来祭拜神明和祖先。蒸出来的鸡蛋糕特别香滑，散发着浓郁的鸡蛋香味，勾起我童年的美好回忆。
This pink traditional steamed cake is simple to make and only requires easily accessible ingredients. Just carve a cross in the center of the cake with sugar, and it will blossom beautifully when steamed. On special occasions, Chinese families usually make one to offer to gods and ancestors. The steamed cake is exceptionally fragrant and smooth, with a rich egg aroma that brings back fond memories of my childhood.
➡️ Ingredients 材料:
2 Eggs 鸡蛋 (A size)
150g Caster sugar 细砂糖
160g Plain flour 普通面粉
40g Corn flour 玉米粉
120ml Water 清水
A little red colouring 少许红色素
*Tools 工具：
Round mould 圆模具 (4 inches x 2)
Steam 20 minutes 蒸二十分钟
OR 或者
Round mould 圆模具 (6 inches x 1)
Steam 30 minutes 蒸三十分钟
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(Bonus Recipe)
最容易做的蒸蛋糕
Super Easy Steamed Cakes
➡️Ingredients 材料：
3 Eggs 鸡蛋
65g Caster sugar 细砂糖
25g Corn oil 玉米油
110g Low gluten flour 低筋面粉
5g Baking powder 泡打粉
10g Milk powder 奶粉
Dried Cranberries 蔓越莓干
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[@sarimu8761]

請问：冷水上锅还是上汽后上锅？謝謝此款發糕教学🙏🙏🙏👍👍收藏了。

[@TravelFoodTech]

上汽后