Tindli Biriyani Festival | 15 Biriyanis Different Taste| Croydon | London Tamil Vlog
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- čas přidán 1. 07. 2022
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எல்லாருக்கும் வணக்கம் இது உங்கள் லண்டன் தமிழன் ,
This Time we visited Tindli by Karnavar located in Croydon
This was for the Biriyani festival from june 30- July 18th
Location : 5 Saint James's Road, Croydon, CR0 2SB
15 varieses of yummy briyanis are in offer
5 vegetarian biriyani
10 Meat and sea food Biriyani on offer .
Hyderabadi Biryani
Believed to have originated from the kitchen of the Hyderabad’s Nizam, there are two types of Hyderabadi Biryani - Pakki (cooked) and Kacchi (raw). The Pakki Hyderabadi Biryani involves cooking of basmatic rice and meat separately and then layering them together. While the kacchi Hyderabadi Biryani is made from the raw marinated meat (chicken or lamb) placed between the layers of basmati rice infused with saffron, onions and dried fruits, both are slow-cooked in a dough-sealed earthen pot over charcoal fire, which results in rich, aromatic and punchy biryani. If you go out for a meal with a local, more likely than not, you will have either one of the variants of Hyderabadi biryani.
Biryani Hyderabad
There are two types of Hyderabadi biryani - kacchi (raw) and pakki (cooked) | © S-fairy / WikiCommons
Lucknowi Biryani
Also known as the ‘Awadhi biryani’, the Lucknowi Biryani stands out due to its cooking style, known as dum pukht. The meat (or chicken) infused with spices is partially cooked separately from rice, which is flavoured with saffron, star anise and cinnamon. Both the meat and rice are then layered together in a handi (deep-bottomed vessel) and cooked for hours until the flavours deeply penetrate. The end result is soft Lucknowi biryani with mild flavours.
Lucknowi biryani
Lucknowi, or Awadhi biryani stands out due to its cooking style, called dum pukht | © Ravichouhan208 / WikiCommons
Calcutta Biryani
Calcutta Biryani originates from Kolkata, although it has roots tracing back to the Awadhi style biryani of Lucknow. Characterised by subtle flavours with a tinge of sweetness and more sparing use of spices, it is cooked with light yellow rice, which is layered with yogurt-based meat, soft boiled eggs and potatoes. Add to that, saffron, nutmeg and kewra, which lends a soothing aroma to the biryani.
Kolkata biryani
Calcutta (or Kolkata) biryani has soft boiled eggs and potatoes in it, along with meat and rice | © Biswarup Ganguly / WikiCommons
Thalassery Biryani
Sweet and spicy, this biryani hails from the Malabar region, specifically Kerala. The variation of biryani in this region is as plentiful and diverse as the cultures and ethnic groups within. The Thalassery Biryani, for instance, makes use of an indigenous variety of rice - Khyma or Jeerakasala - instead of the basmati rice that is used traditionally. Other ingredients used in this biryani include Malabar spices, meat or chicken, fried onions, fennel seeds, sauteed cashews and raisins. The Khyma is cooked separately from the meat, and mixed together only at the time of serving.
Thalassery biryani
Thalassery biryani is sweet and spicy | © Challiyan / WikiCommons
Bombay Biryani
Ambur Biryani
Ambur Biryani is an unmissable travelling experience in itself when visiting Tamil Nadu. Like other variations of biryani, this one also has meat (chicken or mutton), but what makes it different is the way the meat is prepared. The meat is soaked in curd and flavoured with coriander and mint, and then added to the cooked Seeraga samba rice, along with other spices. Savouring it with brinjal curry, ennai kathirikai, is every biryani-lover’s delight.
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இதெல்லாம் ரொம்ப அநியாயம் ராஜு பாய், பிரியாணின்னு எழுதி இருந்தாலே எங்களுக்கெல்லாம் வாயில தண்ணி வரும், இப்படி வகை வகையா பிரியாணி வாங்கி சாப்பிடறதும் இல்லாம ஒவ்வொண்ணயும் review பண்ணி வெறுப்பேத்துறீங்க.... But finally guys...... It was too good they way Reni and your expression ultimate..... எனக்கு இப்பவே இங்கயே இந்த நிமிஷமே பிரியாணி சாப்டே ஆகணும் போல அவ்ளோ tempting கா இருக்கு.....
ரொம்ப ரொம்ப நன்றி சுபாஷ் போய் பிரியாணி வாங்கி சாப்பிட்டு பசியை ஆத்திட்டீங்களா
லண்டன் தமிழர் ராஜு பாய் விதவிதமான அற்புதமான ஒஸ்தியான பலவகை பிரியாணி கல் திருவிழா மிக்க மகிழ்ச்சி சிறப்பு சூப்பர் நல்வாழ்த்துக்கள் அருமையான பதிவு தெளிவான விளக்கம்வாழ்க வளமுடன் பல்லாண்டு வாழ்க மிக்க நன்றி வணக்கம்💐💐💐🙏🙏🙏🌺🌺
ரொம்ப நன்றி கந்தசாமி அவர்களே
Biryani sapida Arambikalama ❤❤... Sema video... Sema expression from both of u.. Long live LT family... Biryani nala amirtham than..
Thanks ever so much ❤️
Arumai arumai renneyum neyum rasithu kanbithu explain panrathu arumai.
Thank you Amma darling 🤗
Part one la eruntha athe etathulatha eppovam okkathu erukkinga pola nice location 😍😘😘
Yes Pa good lighting I need that 😂😂
Amazing Guys😃❤👌 Biryani is only think for that happiness❤
Yed bro
பிரியாணிதிருவிழா 👸🤴💐❤ரெனியோட ரியாக்ஷன்பார்கமிகஆவலுடன்எதிர்பார்க்கிறேன் 🍱🍗🥘ரெனியோட முகம்🥰
மாஷாஅல்லாஹ் என்னபிரகாசம் வரவர பிரகாசமாஇருக்கு ரண்டுபேரும்
வேலைக்குபோய்ட்டு வீடியோவும்🎊🤴👸💪
😍😍😍 ரொம்ப நன்றி
Anna view count doesn't matter you are doing a good job and there is nothing to compare your videos with other youtubers in london your contents are so good give your best in every video one day you will go hights a big fan from karaikal
Thanks ever so much Pa 🙏🏾🙏🏾🙏🏾 You have made our day thanks for the love 😍
Anney vanthen appa vera level video .♥️♥️
🙏🏾🙏🏾🙏🏾🙏🏾 நன்றி pa
என்னங்க ஜீ இது ரெம்ப அனியாயம் ஜீ எங்க நாக்குல எச்சில் ஊரவச்சிட்டீங்க...😛🥰🥰
Ha ha 👏🏾
semma .................
Thanks 🙏🏾
Delicious. You guys are rocking in styles😀🇩🇪👍👍👍👍
Long time no see how are you?
Working like a dog. Many colleagues are sick after the vaccinations 😩😩😩😩😩.. I hv to stand in
@@jomayusa cool good to see your comment
Wella done gbp u all
Thanks Haneefa
Wow superup
Many thanks 🙏🏾
அருமை நண்பரே உங்கள் பிரியாணி பார்த்த பிறகு எங்களுக்கு பிரியாணி ஆசை அதிகமாய் விட்டது நாளை ஞாயிற்றுக்கிழமை நாங்களும் பிரியாணி திருவிழா கொண்டாட வேண்டியது தான் நீங்களும் வந்து கலந்து கொள்ளுங்கள் நண்பரே
பிரியாணி சாப்டீங்களா எப்படி இருந்தது சொல்லுங்க
@@LondonTamizhan எங்கள் வீட்டில் இன்று சீரக சம்பா சிக்கன் பிரியாணி அருமையா இருந்தது நண்பரே
Hi mam Hi sir
Very nice briyani sema sema 👌👌👌👍👍
Thanks a lot ma
Enjoy pannunga sir 🤭
Thanks a lot Pa
London tamil bro kuda oru video onna panunga anna 🤘
Sureaaa bro have asked his months ago waiting for his appointment
Namma Thanjavur biryani mathire errukuma anna
Yes pa
anney missing ur cooking videos ..
Soon pa
Supper Bro supper G
Thanks a lot bro
Why are we all biryani addicts?
No idea may be the taste
Nakkil neer ooruthu anna.oru nala biriyani pannikattunga anna with exact measurement.
Sureaa ma
Prawn🍤 biriyani eppadi sapiduvadhu please everyone go to view London Thamilan channel 😆
😂😂😂 Nandri ma
Anna neenga yan adikama video podamatikiringa? Anna unga job enna.. Akka job la irukkangala.. Next video la sollunga pls
Yes Pa rendu perum work la irukom
Please dont mistake me. But they dont have consistency. They make horrible biriyani sometimes and I had it twice when did it bad I think. 😂
I have mentioned this to the owner not sure what happened but he said he will contact you.