Vegetable snack for barbecue.

Ingredients
4 cucumbers 760 grams
4 tomatoes 530 grams
Greens ( parsley and dill ) 15 grams
Garlic 10 grams
Salt 1 teaspoon
Pepper 1/2 teaspoon
9% vinegar 2 tablespoons
Vegetable oil 4 tablespoons
Cut the tomatoes into 4 pieces. Cut the cucumbers in half, and then into 4 more pieces. Chop the greens and squeeze out the garlic. Put everything in a bag, add salt, pepper, vinegar and vegetable oil. Mix it up. You can put it in the refrigerator or eat it right away. Enjoy your meal.
#sugar-free#snack