Ultimate chopping board! Process of making an end-grain cutting board. Korean No.1 young carpenters

🔎 Information
🔔 End grain cutting board in the video : Moksurang (010-4185-3268)
🗺️ Address : 57-13, Baegun-ro 186beon-gil, Jung-gu, Incheon, Republic of Korea
Store link : rb.gy/ckuu95
📧 Video shooting inquiry : [e-mail]
I would like to express my gratitude to the CEO for helping with the production of the video, and I would also like to express my deep gratitude to the enthusiasm of the engineers.
🎥 Copyright(C) 2021. Mega Process. all rights reserved.

[@Abnerbandanovotempoinscrito1mi]

Bom dia bom trabalho aí bonito tabua de corte

[@user-xw9lx8hg4x]

ОТЛИЧНАЯ Работа на Хороших станках !!! На торцевой доске почти нет деревянной стружки от ножа !!! БРАВО !!! Хотя у Меня доска из оргстекла и Друзьям такие же Делаю !!! Спасибо за Эфир !!! Из Сибири !!!

[@Manufacturingsite1]

Hello everyone have a nice day amazing work

[@MASI_forging]

Very nice technique 👏👏

[@way-of-joiner]

목수랑 !!

[@user-vd6jc3tw7z]

☕️🍏

[@shishirkumarverma5717]

Unique

[@supriyanto1828]

Apa lemnya tidak mengkotaminasi bahan makananya.

[@nimzomitch]

Such a beautiful board, and then... Then those terrible feet
😥

[@0ducki0]

본드는 누구입으로 들어가는거야

[@hoki527]

I think it's not natural and the glue takes a long time to mix into the food

[@chaiwatpotichanid]

มีเชื้อราไหม?หัน🔪เนื้อต่างๆล้างไม่สะอาดกลิ่นคราว🦠แมลงวันแมลงสาบหนูเรียกกลิ่นจาก🍖🥩🧀🥓🥦ลืมเนอะเขียงพลาสติกกับเขียงไม้ต่างกันตรงไหน?รองรับแรง💪ต่อไป🔪...สะอาดหมดจดคือ🧽🧻🚿อนามัยส่วนบุคคลค้าขายใช่ต้องมี🥰🥰

[@flexbonham6801]

난 앤드그레인으로 도마를 만들어 판매하는 사람은 목수자격이 없는 사람이라 본다. 목수면 일반인들 보다 나무를잘 알것 아닌가? 그럼에도 수믾은 구멍들이 존제하는 앤드그레인을 상판으로 쓰는 도마를 만든다는건 시류에 편승해 돈벌자는 비양심으로 밖에 안보인다.