Sea Food Paella 🥘🥘 | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe

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  • čas přidán 9. 06. 2020
  • Sea Food Paella 🥘🥘 / Authentic Spanish Sea Food paella
    Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food.
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    Ingredients
    Paella rice/ raw bomba rice - 1 cup
    Red chilli powder - 1 tsp
    Pepper powder - 1 tsp
    Turmeric powder - 1/4 tsp (Optional)
    Chopped Garlic - 3 tbsp
    Chopped White onion - 1 big
    Chopped Tomato - 2 medium
    Fresh thyme - 1 tbsp
    Fresh parsely / coriander leaves - 1 tbsp
    Flat beans - ½ cup
    Red bell pepper - ½ cup
    Squid - 200g
    shrimps - 200g
    Whole prawns- 200 g
    Clams - 6
    Mussels- 8
    Olive oil
    Salt as required
    Frozen peas - 2 tbsp
    For the stock
    Fish stock / chicken stock - 4 cups
    Saffron - 0.5 g
    Salt
    Method
    Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt.
    Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner.
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