How To Make Trini Curry Duck | Foodie Nation
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- čas přidán 7. 07. 2024
- Fire up the CHULHA because today we bubblin’ a Curry Duck “in de yard”!
Yield: 12 Portions
INGREDIENTS
To Marinate Duck:
4 Lbs Roasted Duck (cut into 1-inch pieces)
1¼ Tbsp of Salt
¾ Tbsp of Black Pepper
3 Tbsp of Chopped Onions
2 Tbsp of Chopped Garlic
1 Tbsp Minced Pimentos/Jalapenos
4 Tbsp of Minced Celery
1 Tsp of Minced Ginger
2 Tbsp of Chopped Chadon Beni/Culantro
2 Tbsp of Duck & Goat Curry Powder
1½ Tsp Geera Powder
1 Tsp Amchar Masala
¾ Cup of Green Seasoning
To Cook Duck:
3 Tbsp of Coconut Oil
½ Tsp of Whole Cumin Seeds (Geera Seeds)
8 Carapoulay Leaves (Curry Leaves)
2 Tbsp of Chopped Onions
1 Tbsp of Chopped Garlic
2 Tbsp of Minced Celery
1 Tbsp Minced Pimentos/Jalapenos
1 Tsp of Minced Ginger
1 Tbsp of Chopped Chadon Beni/Culantro
2½ Tbsp of Duck & Goat Curry Powder
2 Tsp of Amchar Massala
2 Tsp of Turmeric Powder
1½ Tsp of Geera/Cumin Powder
6 Cups of Water
3 Tbsp of Tamarind Sauce
3 Tbsp Chopped Chadon Beni/Culantro
Salt & Black Pepper to taste
METHOD
1. Place duck pieces into a medium bowl and season with the salt black pepper and other marination ingredients. Mix well to incorporate and let marinate overnight if possible or minimum of one hour.
2. Place a Medium Iron Pot over High heat. Add the oil to heat, and then drizzle in the gear seeds and curry leaves. Let cook for 10 seconds then sauté the second set of aromatics; onions, garlic, celery, pimentos, ginger, and chadon beni.
3. Sauté for 3 minutes until fragrant then add your spices; curry, amchar massala, turmeric and cumin. Mix and stir well continuously, allowing the spices to cook for about 3 minutes in the pot over the high heat.
4. Add 1 cup of water and cook this curry paste for 3 minutes covered.
5. Add your seasoned duck and stir to coat. Let it cook for 20 minutes covered over high heat then add the remaining to the pot. Mix well ensuring to scrape the bottom of the pot with pot spoon to remove any caramelized bits.
6. Add the tamarind sauce and water, cover and let simmer for 1 hour on medium to high heat.
7. During cooking time, check to see if water is drying up and feel free to add an additional 6 cups of water to assist duck in cooking and softening in texture as it yields a tender result. You may have to continue cooking it for another 30 minutes to yield a soft texture.
8. Remove cover, taste and season with salt and pepper to preference and add the chadon beni.
9. Once duck pieces are tender with a little give in texture, you can allow the curry sauce to reduce if you desire a thicker consistency. However it’s recommended that you retain some of that curry sauce.
10. Serve curried duck with various rotis or even boiled rice or boiled starches such as cassava (yuca) or even yams.
Green Seasoning Recipe: • How To Wash & Season C...
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Kezzianne's t-shirt was provided by / levi.marcus
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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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#CurryDuck #TriniCurry #InDeYard - Jak na to + styl
I just love watching these two. They are so funny, their humour and wit matches up so well along with the cooking .
This duo! I love them. Another winna fuh de fans dem.
@foodienation I love these "in da yard cooking " videos...@chefJason and @kezzianne in their shorts, slippers and tees. Hearing the cars driving fast and all the other animals. It really brings back childhood.
Hi good night. Great job as usual. Curry duck with dhal and rice, green salad, a piece of hot pepper and a few good drinks ah Forres Park puncheon.
🤤🤤🤤 yessssss
Papayo
Omg you made it! Yess I'm so happy 😊
Thank you
Excellent curry duck demonstration. Great job
Coconut milk
Nxt time b4 u put the pot on the open wood fire get some mud rub the outside of the pot let it dry.. this will help the pot from getting that black stuff on the pot. For those at don’t know 🤟🏽👌
Well done, must tryLove all your recipes
When you cook, I just feel that I want a taste, for it looks soooooo good. I was almost dribbling when you dished out that well cooked curry duck. It,s a torture to see those beautiful dishes and can,t taste them. You two, keep up the good work. I really love to see you together.xx
I put a some rum when I season duck.
White Oak?
Yup
Me too😅
I just love you guys (nice cooking)
Will be trying this recipe for sure.
I had to stop this video twice for that bird that tweeting in the back. Swear it was outside my house. Looking bess. Great job as usual. So ammmm when we getting a Foodie Nation cooks and taste for the fans??
Thanks Thanks so much for all of your recipes, especially for how you put it in step-by-step and all the ingredients that is needed this what make you keep coming back for more Recipes and the food is awesome looking. i am in North Carolina and this help me to be able to cook different foods for my family Again thank you so so much and may you all be blessed....😊😊😊😊😊😊
I luv the enamel cup...real old school
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
Ah lil coconut milk too.
Most def. Makes a good addition yes
He really knows how to cook that is good cooking
🤤 Looks so good!!!
❤🤤trying this
Can't wait to try it.
You guys easy on the eyes 👀, blessings
Dabla! Love it boy, yes maan...
Watch meh.... I just love love love these guys!! They need to do a live something for the fans!!!
Hi guys love your videos and I have been trying the recipes with success. Will you consider how to make dhalpurie or even buss up shot?
You guys are awesome. Keep it up
Yumzzzzzzz..... looks delicious
Hard foul is good to make in the backyard cooking
Looks really delicious
LOVE the T&T t-shirt
I have lots of male ducks i need to process and this recipe looks pretty good to try 😍
Who else still uses their metal cup and bowl? 🙋🏻♀️
Cup bowl n plate lol
I love this show
Great host. Love them..
Love fireside foods
Buss up shot 😀😋and curry duck 😋😋🤤
Hey your recipes and how you cook is very interesting I does catering and your cooking inspires me more I loved cooking since I was a child always helping my mom and I am a catera today keep up the good work would like to meet you sometime if possible
Fantastic👌👌👍👍I like to finish it off with freshly chopped chive..shadow benny and hot pepper..icing on the cake🤗🤗
Papayo
Can you stew some conch with pigeon peas, fry pumpkin and buss up shot, please😍
Please can you suggest any substitute for chadon beni.
Cilantro but chadon beni is really the best thing, they call it “culantro” in the states
Rejeanne Diaz thanks a lot . I will try my best to be on the look out for culantro.
Curries With Bumbi you can find it in Spanish or Latin supermarkets. It’s called “Recao” or “Recaoito”
Nice and homey....👍👍
Roti, pumpkin, aloo and peppa sauce 🔥
Nice work
was chive at 11:40, but really good job! nice teeshirt on someone lol
Love curry duck with butter cassava
Mmmmmmm, thanks for sharing
Can I use guava jam instead?
Oooooo I'm so hungry nowww 😮🥰❤
Looks good 🇬🇾
Yes
I'll take mines with some nice white soft rice 🍚 hmmm yummy
Yum
That's um... Not karapulay leaves allyuh use in there btw
I thought I was the only one that noticed 😂
You guys should make peanut punch
Not a bad idea. Thank you
Nice
Please do a traditional roast fish recipe In De Yard
I miss seeing them together
My nanny use to season hers with some rum.
Yes a few drops of rum puncheon
We call that a fireside in guyana
❤
Yummmmy 🤤🤤🤤🤤🤤🇹🇹💯🥇
That is ah good curry
👍👍
I would eat this with dhal, aloo Roti or dhal--puri, chana & potato balls.
Yummy
🤤🤤
So the duck was roasted first and then curried? Is there a recipe for the roasted duck?
Roasted refers to the slight burning on the duck after it in feathered in the meat depot. It burns off all the remaining fine feathers but does not cook the meat in any way. Usually done with a torch
go gaws ya hand heavy ya suppose to add water/coconut milk little by little. ya doh pour in like ya making soup! anyhow once it dry down and it start to look good, ah not going to lie ---- mi mouth start ti water! lol good really good!
Another best recipe added to my list. #myfoodieairfryer.
I want macaroni pie
I like that duck
You can cook to cousin
Is this average one medium duck
LARGE ONE
He said it was about 4pounds..
Good cooking ideas for how to cook,it's relatively the same for curry duck,goat, chicken,ECT, but too much flirting with yourself and your partner,or guess or whoever as the case maybe, it's just that I'm a chef as well, and I have noticed that
dhal puri!!!
That duck salty look at salt he through in it he season it with salt and den he put salt in it when it cooking to hope chef jason see this
Cook some wild meat next chef
Looks good. Do roti next time
We shall get tracking
Lix with dabla lol
Please make pork pows
I need a proper recipe
You know how long I asked them to do Pow. Let's start ah moment 🤣
Hey guys. We always listen to you all.
Remember its thousands of requests we get. But I promise to do it for you all. Give me about a month ok. You have my word ..🙏😁
@@chefjasonperu thanks much luv yall
I like some bread with my duck 😛
I wanted lol
Mount watering
Dhalpourie
Alyuh I have 2 parrot 🦜 eh an I doh like how chef wanna cook d parrot 🦜, leave d people parrot alone, we will fight for we child eh , d duck looking delicious, I luv duck
#MyFoodieAirFryer .... hmmmm not a big fan of curry duck, I'll eat it but it's not my first choice with curry ...
That fryer though....lol
☕
#MyFoodieAirFryer My Fav 🤤 Curry Duck 🦆
Long water Curry .
Lorrrrd yumm
MyFoodieAirFryer
#MyFoodieAirFryer 🤤
Real talk doh, dis yah look good nuh fuk. Kezzie nice too
🇯🇲
5
#MyFoodieAirFryer
#AirfryerGiveAway#2
#HowtoFoodieNation
#FoodieNationGiveAway
#MyFoodieAirFryer
Another excellent and simple recipe from the master chef, could taste the smoke flavour. Would love if you can invite Mark Weins and really show the world the true taste of Trinidad and Tobago not like what they did with the Anthony and Andrew.One suggestion please don't cook any more poultry in the presents of corcort like when you guys did the bar b que.He could be relocated.To much torture LOL.Keep up the good work.
Well said my friend.
anyone does feel to eat the duck when it just seasoned....
#HowToFoodieNation #MyFoodieAirFryer
#MyFoodieAirfryer