How To Make Your Own Buttercream Wedding Cake | Part 1 | Global Sugar Art
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- čas přidán 22. 02. 2015
- To find all the supplies used in this video click here: www.globalsugarart.com/tutoria...
Chef Alan Tetreault takes you step-by-step on how to make, slice, fill, ice, support and assemble a tiered buttercream cake.
This video is the first part of a two-part video on how to make your own buttercream wedding cake and has all the tips and tricks you need to create a smooth and stable cake for your next wedding.
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Thank you! I did wedding cakes for 20 years and someday planning to do my grandchildren's. I have certainly learned some new great information. Never too old to learn.
Pa
It is true never too late never too old to learn something new 😘
I love it ….. thank you for the techniques 👍👍
Can you
@@atelanlan8371can you please give me an invite to come andd
This guy needs a you tube award, this video is SOO INFORMATIVE AND DETAILED.. I feel like im back in culinary school.!!! he did a wonderful job..
Agree!
Thank you both so much!
I totally agree.
I totally agree
Patricia Maynard
What I liked about the demonstration was how informative he’s about all aspects of the topic. Cake looks awesome. I’d love to have your talent.
I love watching your videos, I watch them over, and over again, even if I'm not decorating. I feel like I'm learning so much! You're so great at not only explaining everything, but the reasons why. And I feel that is just as important to know. Thanks Alan.
Thank you Christina. I am happy you are learning from the videos
I am decorating my daughter’s wedding cake tomorrow and Chef Allen has given me so much confidence so I won’t be nervous. I cannot tell you, Chef Allen, how very grateful I am for your tutorials.
How to make a wedding cake 🎂🍰 to send
Thanks 👍 to the email address to send you
I just wanted to say thank you Chef Alan. I have been decorating cakes for years, and just did my own wedding cake! I used a couple of your techniques that definitely made decorating easier and made my cake look more professional.
~ Chef Alan, I too would like to say " thankyou" for your wonderful tutorials which are delivered in such a professional, precise and informative manner in which beginners like me can learn from and understand without confusion. . . your teaching skills are flawless. This particular tutorial has helped me understand the necessary building blocks taken for the foundation of tiered cakes ( without a centre dowel insertions :) I bet your dream as a boy becoming a Chef did not include one day teaching the rest of the world via the Internet ......... the biggest of all classrooms...what an accolade! Blessings from Sydney Australia.......... :)
Thank you for that beautiful comment. You are correct, I never dreamed I would be teaching this many people but it is a joy to share my knowledge, as imperfect as it is.
I see " perfection'" at its finest! :D
chef Alan...you ROCK! thank you from TEXAS! Very informative.
choclate making
heidi gremmel 8u2
When I first began layering, I came to youtube for tutoring on cakes and I found you. I learned so much from you Chef. Thank you so much! You are an excellent teacher and pleasant to listen to and watch! Ty again!
Thank you SO much, I have just made a butter cream two tier wedding cake for the first time - (I've only ever used fondant up til now) and thanks to your EXCELLENT tutorial, it has turned out a great success!!!
This man is wonderful he so kind to us who don't decorate good,,,and he talks slow and and you can understand him,,,thank you Mr. Alen
Thank you Bernadette!
I so agree...never been so easy to follow instructions and time to write down
so interesting, please Sir how do I get those stencils!
Thank you for your very clear and easy to understand explanations chef! You're a great teacher/chef !
Chef Alan, your video is the first video tutorial I have found to be so informative, covering every single part of icing and stacking a tiered cake. My son and his fiance have asked me to make their wedding cake in ten months time. For the first time, I can honestly say that now I am confident I will be able to give them the tiered cake they desire, thanks to you.
Chef Alan, you are really great. What beautiful work, and so simple in the end! Funny how a 27-minute video for anything else would bore me to tears...I'd probably be doing a lot of fast-forwarding. But with you, your voice is so clear, articulate, and easy to hear, and you take the time to explain the how's and why's of each move. As I watched I was thinking, " I'll bet Alan is a father and maybe a grandfather, but for the life of me, I cannot imagine him getting angry or even raising your voice! " Maybe you need to give us a nasty look or a good holler once in a while! LOL!! I'll tell you one thing for sure...you are an amazing teacher! Seriously! Thanks so much, and God bless...
Deb- Thank you for those beautiful comments. You are right, I have two grandchildren so far and enjoy every minute with them. I love teaching, I was a public school music teacher before opening Global Sugar Art. God bless you as well and happy decorating.
You are an amazing teacher and artist! Thank you so much for your videos! I can't wait to get started!
I loved watching this video. My mom was a baker/decorator and she taught me a lot. My best friend asked me to make her wedding cake next year. I've had questions, but my mom passed away a couple years ago. This felt like exactly what she would say.
Okay and am bake
I learned more in this video than I could have hoped for. You are 1,000 x better teacher than my world famous cake decorator teacher could ever hope to be. Truly, thank you!
You speak so well, very clear/easy to understand not mumbling and the tone of your voice makes me listen/watch more of your CZcams.
This is my first time to see Alan, wonderful teacher. I do know where he is base I would love to meet him
in person. Well done Sir your reward lies above.
Thank you so much! You have a clear presentation speaking manner, slow enough to follow and absorb, very clear instructions and do not repeat yourself as if we are slow to catch on. I have always wanted to use buttercream this way and now feel I can. I look forward to seeing more of your tutorials. I also feel I will be able to do a better finished job on my aunt's 50th birthday cake for 80 people!
+Cheryl Hoskin Thank you so much for the comments. I really appreciate it!
It’s so wonderful to watch your basic baking cake from scratch video. I learned so much and have been baking for years. Not to mention your classes are free. Thank you so much. Hidden treasure. 😊
Thank you Susan. I will keep making them as I have time.
Thank you so much for the video on how to ice & assemble a tiered cake. Got some great tips! Can't wait to see more!
You are a wonderful teacher!!! The best! I have checked out other tutorials but keep coming back to you! All your tips are clear, well thought out and efficient.
Thank you!
Carolyn,
Manteca, California
Carolyn Palomares Thank you so much!
Carolyn Palomares I agree with you...his a good teacher
Howdy neighbor I work in Manteca. 😉 he is a great teacher!!! I can't wait to try his techniques. 🎂👍
Just love the way you explain everything. I've been making cakes for many years and I still learn from your videos. Thank you.
It’s
Time for the Academy Awards of Cake Decorating! May we ask you to tell
the world how you feel about us? Nominate Chef Alan as your favorite
Teacher (Best Learning Experience #13 and/or Hero #16) and Global Sugar
Art as Best Retailer #18 of all things cakey! Thank you! #cakemasters bit.ly/2tMIXYx
I have been watching your tutorials for a while and I am fascinated at the calm way in which you deliver all this information. I am making my first 3 teared cake just by learning with you .Thank you so much.
This video helped me tremendously with my first wedding cake for my daughter. I used Chef Alan's wedding white cake mix and his buttercream frosting plus the strawberry filling - the cake was phenomenal and all the guests raved about it. It also looked awesome and made for some wonderful pictures. Thanks Chef Alan!
Alyce, So glad to hear the wedding cake was a success. I am making a wedding cake for the first time for my daughter but don’t know where to purchase the mix & frosting used in this video. Please help🙏
I have watched several videos in preparation for making my brother's wedding cake. This one was, by far, the most informative. Thanks!!
Thank you do much Chef for giving us such detailed information. I am always nervous when I decorate cakes but your video has given me the confidence to do so.
You are such a wonderful tutor, I am so so glad I found your channel, very articulate, clean, organized and patient while explaining every detail. I am a begginer and love your tutorials. you are also doing this for free, what a big heart you have. Really awesome, Bless you!!!
These videos are soooooo just amazing, stunning, I'm soooooo grateful.
My hat off to you. You are so amazing and making sure you explain every single technique. Would of love to have you as my Teacher... Thank you.
Dear Chef Alen, thank you so much for sharing your own tips. These are very useful for a beginner.
This tutorial is amazing! Thank you for being so informative and detailed!!!! I really appreciate this!
What a great teacher. Explains everything in so clearly in his calm voice. Love him
Yes he is surely one of the best possible instructors.
It’s
Time for the Academy Awards of Cake Decorating! May we ask you to tell
the world how you feel about us? Nominate Chef Alan as your favorite
Teacher (Best Learning Experience #13 and/or Hero #16) and Global Sugar
Art as Best Retailer #18 of all things cakey! Thank you! #cakemasters bit.ly/2tMIXYx
This is the first youtube cake making channel I've ever subscribed to. You're such a great teacher sir👏👏👏👏👏 I hope to learn more from your baking❤❤❤
I love him. So informative. Reminds me of my mum teaching me while I helped her bake, decorate and assemble cakes.
Honest, your videos are priceless! I have watched over and over to be sure I am getting this cake done right. The information that you have imparted is priceless. Thank you for making these wonderful videos. My dear friend will thank you as well when I deliver her beautiful wedding cake tomorrow to her venue. All the best!
As a beginner I really enjoyed your video Chef. Thank you so much!!
Very wonderful tutorial!
I've never seen these tips before, they are amazing!! I love this guy!
I truly feel inspired to bake and frost cakes for my families birthdays. You’re an amazing teacher. Thank you. 😊
I'm about to do my first 3 tier wedding cake, and you answered so many questions I had 😊
Great video. You explain everything very well.
Thank you Chef, Alan! This is exactly the instruction I have been seeking. I purchased many items from your website and eagerly look forward to making my daughter's wedding cake!
Wow, love the leveling technique! I've never seen that before, but that's changed my baking life.
You are very very good teacher..May GOD bless you more and more.Many many thanks for sharing your knowledge.......
You are very world now yes
This was great...!
Am writing in from Uganda and I must this guy is a wonderful teacher. Am a beginner and so glad I came across ur channel. Thnx so much for sharing your knowledge dear.
This is such a great video. I've taken some Wilton classes and and haven't learned some of this stuff. I love how you teach. Wonderful!!
Very helpful video. Thanks!
Your videos are very helpful sir, it really helps me a lot. Thank you so much.
what a great video!! best 27 minutes I've spent on youtube cake videos. so detailed and such knowledge. thank you!!
This was so helpful. I've stacked two tier cakes (only a couple times) and watched so many videos. A lot of this was repeat information for me but I was still captivated and wanted to hear everything. Really nice. I'm doing a 3 tier cake for my son's bar mitzvah and am doing a lot of youtube research on stacking safely and transporting stacked heavy cakes. THANKS!
OMG he is a very good instructor I have learned a lot from him thank you Sir for teaching us thank you so much for sharing
Amazing job explaining everything. thank you.
It’s
Time for the Academy Awards of Cake Decorating! May we ask you to tell
the world how you feel about us? Nominate Chef Alan as your favorite
Teacher (Best Learning Experience #13 and/or Hero #16) and Global Sugar
Art as Best Retailer #18 of all things cakey! Thank you! #cakemasters bit.ly/2tMIXYx
Im a baking and pastry student n this guy is amazing i luv how he explains everything and shows u how to do it
Chef Alan.....you are a Godsend for those of us dedicated to learning the craft! Your videos are so well made and easy to follow. I enjoy your soft and calming voice as you narrate exact instructions that truly are ‘idiot proof’. You are my go-to for everything baking.........
Thank you so much Rebecca. Those are wonderful comments and I truly appreciated them. Happy Decorating!
this tutorial really helpful. thankyou chef!
I really appreciate your teaching am so grateful thank you very much
seriously? a piece of printer paper? that easy? i'm amazed :D I was going spare for my piece of acetate that went missing. Never knew about the paper though! Thank you so so much :D
computer paper didn't work for me. Icing stuck to it. Don't know what I did wrong.
SarahandEmma Le Moignan part 2 please
Thank you for showing me how to ice and assemble a tiered cake. Scribbling around the board for the next level was most helpful.
Chef I love your teaching. I could listen to you 24/7. You make things so clear and understandable. Do you ever do mini cakes? I am in a wheelchair and baked goods are easier for me to make. I’m so glad I discovered your videos. Thank you.
Wow, I have watched so many videos from others and no one explains so good and professional way as this Chef does! Beside that the other videos give no correct info and that is frustrating. Thank you for the great videos!
u are a great teacher! I just subbed.
6
E as 9 2
Me too
)
@Favour...great to meet you here 😅 I follow your channel too 👌
Please what buttercream was use?
This was the best tutorial ever. Every step is perfectly and simply explained! Thanks so much!!!
Excellent description of prep/icing/stacking cakes. Easy to listen to and follow. Thank you very much!
You are simply amazing! Thank you so much for this how to! I am a hobby cake maker... mostly my kids birthdays but want to try a wedding cake. This gives me the confidence to do so!
He makes it look so simple. He's giving me confidence too.
do you have a recipe for whipped cream frosting?
Great teaching, you are the best chef! Thanks for sharing Chef Alan!
You're such a great teacher and very patient. God bless you
please chef van you teach me how to prépare tour buttercream Thank u tour job is verry Nice
Something I've always wondered - how do you cut the cake if there are dowel rods hidden in all the layers? I'm sure you remove the rods but how can you know where they are if they're all covered by cake and icing by the time you've finished decorating the cake?
Am wondering the same thing 🤔
I was thinking 🤔 this video is a bit long to watch so I’ll just watch the first ten minutes. Boy was I wrong. 😅 27:12 minutes later I’m glad I watched the entire video. Very informative and genuine tutorial. Thank you!
Awesome video! Very informative. Thank you so much!
Hi Alan amazing your videos. I am watching over and over. Don't remove from the web sight please.
Same...same! :))
Hi is the really white buttercream in this video the same buttercream as in this recipe: www.globalsugarart.com/recipe.php?id=19
And also if I substitute the bridal blend for clear vanilla extract, use trex shortening , water instead of coffee creamer, table salt instead of popcorn salt, and unsalted butter would I still end up with pure white buttercream like in the video? And would it work with trex, vanilla, table salt etc?
Thank you. You are great teacher. I understand. Am going to cook
Thank you so much ...I enjoy watching your teaching.
I love your videos! This one especially. You were concise, direct, and very informative. You helped me make my sisters wedding cake a success, so here is my heartfelt thank you.
Thank you Daphnie. Sometimes the simplest of instructions can demystify a complicated process. So glad you had success!
hi chef.. can i used this on smbc recipe that u gave or just on american buttercream? thnxs...
Sheeree Saenz To use the paper towel or paper method of smoothing, you must use a crusting buttercream like my American Buttercream. Swiss Meringue buttercream does not dry on the outside and will stick to the paper.
Tnxs chef.. 😄😘
what number 279
Wonderful tutorial. Thanks Chef!
Thank you for all your wonderful tips and help with buttercream.
Best teacher so far on smoothening butter cream
You are a very generous teacher to share the viewers your knowledge and technique on baking, layering and cake decorating but . . . still I won't be able to make one that you have demonstrated, as I don't have the necessary skills and patience. I'll just order and pay. I enjoy watching your video. Thank you.
You are amazing, Chef Alan!
I love the way you're explaining ,you're just a wonerful person .
I love watching him! Great!!
Great recipes! I can’t wait to try them.
Great Video!
Great speed of speaking and informative speaking. Really enjoy your videos. The best I have watched thus far! Thank you for sharing.
Thank you for this video!
I'm looking into making cake baking my side job! Yay! ❤
Such a great tutorial, thank you. Very informative.
I absolutely love your videos..Im self learning and when I feel like giving up my dream of being professional cake decorater I turn you on and watch you do your thing...then I say to myself maybe I can do this...a lot of times I mess up then want to quit...thank you for your videos...
Best cake decorating videos I've seen. Chef Alan is a wonderful teacher showing techniques, alternatives and fixing flaws in a manner even a beginner can understand. These videos give me the confidence to think I can do this. Thank you!
Thank you Barbara. I appreciate your comments.
the best teacher I ever searched in the internet... God bless you sir..
Living and loving it every time and it is so calm and explainable that why keep on watching
It is very helpful instructional video. I want to learn how to stack the cake layers , now my wish is granted ! Thank you so much , chef Alan!
OMG his attention to detail is amazing. Alan, you never fail to explain why you do things the way you do. Simply amazing.
It’s
Time for the Academy Awards of Cake Decorating! May we ask you to tell
the world how you feel about us? Nominate Chef Alan as your favorite
Teacher (Best Learning Experience #13 and/or Hero #16) and Global Sugar
Art as Best Retailer #18 of all things cakey! Thank you! #cakemasters bit.ly/2tMIXYx
Done! I watched this video again and you are such a joy to watch. I am a fan and I hope you will win the contest. Please update me on this.
I'm glad I found Alan!!! 😘
You have been so helpful. Thanks
Thank you Somkene. I have more video's coming out this year.
tento Pán cukrár mi dal zatial najlepšie a najdokonaljšie rady na plnenie a poťahovanie torty ďakujem mu
I am so excited. I can't thank you enough for making cake making so easy for me.
Very clear and informative!! Thanks! Now I will watch part 2
YOU
ARE A BY FAR EXCELLENT TEACHER PROFESSOR!