My First YouTube Video: Saving Overproofed Sourdough with Fridge Trick

Just a short video in my micro bakery setup, making sourdough using my FAMAG 20 spiral mixer and RM2020 stone oven, which is a great micro bakery oven.
For a better tutorial with me talking about how to make sourdough watch this video • Sourdough Spiral Mixer...
Unfortunately, I over-proofed the bulk fermentation, it was very hot in Australia, about 31 degrees and the humidity was bad. Now that I think about it, I should have uploaded the footage of me trying to shape sticky dough that was hot and sticky; it was a mess! Working with 80% hydration doughs, you have a small window of error during bulk fermentation. I did manage to save the dough by dropping my fridge temperature to 1°C but I didn't get the nice round shape I usually get and the crumb was not as open.
The sourdough still tasted great, and at the end of the day that is what really matters! The other video linked above has much better results!
This is my first video on CZcams, and it was great fun! I will be making more micro bakery videos very soon. I would like to make a video on using both the FAMAG and RM2020 in more detail.
In upcoming videos, I'll include Fahrenheit temperatures alongside Celsius. As a preliminary reference:
-24°C converts to approximately 75.2°F
-25°C equates to roughly 77°F
-26°C equates to roughly 78.8°F
SOURDOUGH STARTER TUTORIAL
• Ultimate Sourdough Sta...
SOURDOUGH STARTER MAINTENANCE & BAKING PREPARATION
• Sourdough Starter Main...
SOURDOUGH BREAD RECIPE FOR BEGINNERS
• Sourdough Bread Recipe...
Timecodes
0:00 - Intro
0:05 - Mixing in the Famag Spiral Mixer
1:58 - Baking Sourdough in the rm2020 oven
2:17 - Cold fridge to slow down over fermented dough
3:18 - Adding steam to the rm2020 oven
RECOMMENDED SOURDOUGH EQUIPMENT
Sourhouse Starter Jar bit.ly/4e1b3TV
Billie Olive Aliquot Jar tidd.ly/3JpMstV
Inkbird WiFi Temperature Controller ITC308 amzn.to/3UhIh9Q
LERWAY 21W Seedling Heat Mat amzn.to/49C1OGr
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Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
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#sourdough #bread #baking #microbakery #famag #sourdoughbread #rm2020 #rm2020oven

[@urbantreats_sydney]

If you over-proofed your dough during bulk fermentation, you may be able to use a very cold fridge to slow down the dough and adding alot more steam during the baking process.
In upcoming videos, I'll include Fahrenheit temperatures alongside Celsius. As a preliminary reference:
-24°C converts to approximately 75.2°F
-25°C equates to roughly 77°F
-26°C equates to roughly 78.8°F

[@d1informatica]

Looking forward to more tips from the master.Thanks

[@urbantreats_sydney]

More to come!

[@marlenerogan7131]

That’s a great video, looking forward to seeing more😍

[@urbantreats_sydney]

Thanks Marlene 💚