Firecracker Shrimp! Not Fried! Ready in Minutes.

Need a Spicy Appetizer in a Hurry? This firecracker shrimp recipe makes the best firecracker shrimp, with just the right combination of sweet, heat and awesome flavor, and it's ready in minutes! And it's NOT FRIED! Extra SPICY for my spicy food loving friends. Who doesn't love Spicy Shrimp?
CHAPTERS:
0:00 Firecracker Shrimp
0:29 Sauce
2:18 Marinate Shrimp
3:10 Why This Recipe Rocks
3:53 Cooking the Shrimp
5:16 Cooking Methods
5:43 Serving Suggestions
6:47 Done!
THINGS YOU’LL NEED:
1/2 cup chili-garlic sauce
2 tablespoons spicy chili oil
1 tablespoon sriracha
1 tablespoon white wine vinegar
1 tablespoon honey
1 teaspoon cayenne use paprika for milder, or ghost pepper flakes for hotter!
1 teaspoon lime juice
Salt and pepper to taste
1 pound shrimp peeled and deveined
1 tablespoon olive oil
FOR GARNISH: Fresh chopped parsley spicy chili flakes, sliced hot peppers
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #spicyshrimp #spicy #shrimp

[@ChiliPepperMadness]

What are your favorite east, go-to appetizers?

[@tandyman6672]

Spring rolls all the way. The sauce you made in this video would be a great dipping sauce for them.

[@tandyman6672]

You hit the nail on the head with this one! I made this less than 24 hours after watching the video and it turned out great. I'm looking forward to watching you make (and making) more of your recipes in the future. You website is also very well done. Best of luck!

[@ChiliPepperMadness]

I appreciate it!!

[@nanaexplorer4178]

Love it ❤I'm going to try it

[@douglasb729]

I just found your channel while looking for something new to do w/ gochujang. Being 1/2 Italian and 1/2 Ukrainian I grow all kinds of hot's. Mike, I absolutely love your "F"ing channel. I will be sharing it w/ my family and friends. Really Really informative, entertaining and just a great channel to watch. Thanks for all your hard work in putting it together!!!!!

[@ChiliPepperMadness]

Thanks!! I appreciate it!

[@dickinaroundoutdoors8609]

Man, your stuff always looks so dang tasty and the premise of using chili is just icing on the cake!

[@ChiliPepperMadness]

Thanks so much!!!

[@ray7419]

Wow!! That looks amazing. I’ll make this over pasta for the 4th of July.
Thanks Mike!! 👍

[@ChiliPepperMadness]

Nice!! Thanks, Ray! I appreciate it. Happy 4th!!

[@satyr1349]

Great looking recipe. I imagine it could be expanded with extras by bbq grilling (British dialect) the veggie extras on metal skewers whilst having some pre steamed rice.

[@ChiliPepperMadness]

Would be very nice! Thanks!

[@slmartinez9192]

DAMN, Mike. Your recipe for Firecracker Shrimp is so good, I almost had an "O" at the dinner table. I added just a little bit of heat and it was a definite hit tonight. I will definitely make this more often. I have tried several recipes for Firecracker Shrimp and have only found two that were outstanding and your recipe was one of them.

[@ChiliPepperMadness]

Glad you enjoyed it!

[@jessiejohansen4750]

Definitely going to try this one. Thanks!

[@ChiliPepperMadness]

Hope you like it!

[@dartagnantaft5918]

That looks amazing

[@ChiliPepperMadness]

Thanks!!

[@davidledoux1736]

Awesome recipe, Mike! And so quick!! Someone gave us a two pound bag of tiny little shrimp so I marinated them in this yummy sauce and fried them up in my wok. We were out of sambal, though, so I used some hot salsa that was just hanging out in the fridge as the base. So much flexibility here!

[@ChiliPepperMadness]

Awesome! Thanks, David. Very happy you enjoyed it. =)

[@kristahill6365]

Looks delicious as usual 😋

[@ChiliPepperMadness]

Thank you 😋

[@aaroneagleburger6349]

I just use white wine and lime juice

[@tompa8945]

👍Smarrigt 🤤 I need to try this👍

[@ChiliPepperMadness]

It's so good!

[@thevendettamarketer6873]

This is a awesome recipe. Your content is so valid and current. #fyp #foodie

[@ChiliPepperMadness]

Thanks so much!

[@lisaeastes3104]

❤❤❤

[@ChiliPepperMadness]

❤

[@familyc3026]

Perfect for summer. If I wanted to make into pasta, how much pasta should I prepare to go along with the sauce?

[@ChiliPepperMadness]

Thanks! I would prepare enough for 2 large servings with 1/2 pound shrimp each, though you could do 4 servings of pasta with less shrimp. Enjoy!

[@Therock007dmx]

I can’t find the garlic chili sauce because of a drought in Mexico 🇲🇽 so what can I use in place of it?

[@ChiliPepperMadness]

You can use some chopped garlic or even garlic powder, plus hot sauce. Let me know how that goes.

[@petros2565]

goodmorning ! that's not spicy > that seems to be XXSSSSSSSSSspicy! but ...i will try to make it !

[@ChiliPepperMadness]

Yes, quite a bit! I love it!

[@redbone7040]

😳😁🔥🔥🔥😋😋😋😋😉👍💯

[@Erati243]

Psh dont need rice or pasta to make shrimp a meal! :p

[@ChiliPepperMadness]

Of course you don't. Serve it as you wish.