This is how Bisaya make Pork Sisig | Pork Sizzling Recipe ( No Mayonaise )

Sisig is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
#porksisig#porksizzling#filipinofood#binisaya

[@neppereda5063]

shereeeep :) patikim bro haha

[@Ms.Cherry_inSweden]

Perfect for pulutan😮

[@janxwazul1180]

Perfect ulam or polotan 🔥❤️😋👌👍

[@jesusdelapaz1960]

lami bai yahuuuu sana family bonding naman sa susunod

[@jesusdelapaz1960]

tenk you bai

[@PinoySwedishFamily]

No problem bai!

[@JohnAndEmma]

Galing Sarap naman po nyan. Nakakatakam 🤤 More power sa channel mo idol 🙏🏼

[@PinoySwedishFamily]

Maraming salamat bro!😋

[@arellanochito4584]

looks yummy! ganda ng plating

[@PinoySwedishFamily]

Thanks alot❤️

[@Mawan12]

Haguuuy, lami keyooo, Redhorse nalang kulang 😂

[@PinoySwedishFamily]

Gi mingaw kog kalit sa redhorse bai.. 😊

[@albensimbre1015]

Ganda ng presentation ng sisig mo.. pwede na magpatayo ng resto d2 sa palawan... mag oopen pa naman ng military base d2 mga kano... try mo resto d2 mahilig sila nyan ahahah

[@PinoySwedishFamily]

😊😊 salamat poh.❤️

[@SimpleLife.23]

😋😋

[@derftisy2217]

Lame kaayo bai

[@PinoySwedishFamily]

Lamat bai❤️