THE BEST DONUTS IN THE WORLD: The KORA Donut Review with EBV

Leche Flan Ni Lola, Ube, Abokado, Champorado, Maja Blanca -- These are (Filipino) flavors filled with loving memories Chef Kimberly Camara had with her late grandmother, Corazon who as her name suggests was the "heart" of the family. Educated at the Culinary Institute of America and trained at the likes of Michelin-Star restaurant Eleven Madison Park, Chef Kim has definitely brought a wealth of experience, passion, and love to these donuts!
Join me as I receive these donuts for my birthday (July 2nd) as a special "gift" amidst the 10,000 person waitlist that Kora has for these tasting-menu style donuts and enjoy them at a local Starbucks with my friend (and videographer) Aviva.
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