Pizzaiolo Chef, Robert Di Iorio, Avenue Cibi E Vini - City Life Magazine
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- čas přidán 11. 07. 2023
- Head pizza chef of Avenue Cibi e Vini, Robert Di Iorio’s passion for food flourished as a child at the kitchen table alongside his loving grandparents. His journey into the pizza-making world began at 23 years old when he was working in a restaurant that had a pizza oven and he said to the owner, “Put me behind the oven and I’ll figure it out."
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