Thanks brother It's good for living in foreign countries. Every day feels missing home. After eating any simple our traditional meals getting better to work next day...
Toor dal. Red chilly Asafoetida Salt. Dry roast Golden fry Dal. Red Chilly light fry add asafoetida. Cool and dry grind with salt as required . Amazing paruppu podi ready . You can add dry roasted garlic too . When you fry Toor dal ensure slow heat for uniform frying.
துவரம்பருப்பு. பாசிப்பருப்பு. உளுத்தம்பருப்பு. சீரகம். மிளகாய் வற்றல். கறிவேப்பிலை. பூண்டு. எல்லாத்தையும் தனி தனியா மிதமான தீயில் வருத்து நல்ல பட்டு போல அறச்சி உப்பு சேர்த்து நல்ல எண்ணெய் அல்லது நெய் விட்டு திங்கும் போது அருமையாக இருக்கும். இன்னும் சுட சுட சோறு ல போட்டு திங்கும் போது கூடுதல் ருசியா இருக்கும்.
I like how you use tamil word paruppu... Instead Ppl nowadays call it as dal which is neither English nor tamil... english word for paruppu is lentil #Usetamilwords
Find the full recipe here 👉 cookdtv.com/recipes/paruppu-podi
Make it a pinned comment or can you add it in the description so it can be of better reach
Yeah pin it 📌
Ok
Fried potato recipe plz...
Awesome
Parupps, poonds.... Nailed it...
That thu parupu oo parupu is amazing 😂😂😂
Thanks for 100 likes👍 😅
Looks amazing ! Thank you for sharing !
I tired this today came out really well thanks for sharing this recipe 😊
Toor dhaal, urud dhal, green gram (pongal), garlic, jeera, red chilli, curry leaves..
Grind
Mix rice n ghee.
Tasty with til ka tel also
It's dal not dhhhhal
Thanks brother
It's good for living in foreign countries.
Every day feels missing home.
After eating any simple our traditional meals getting better to work next day...
Last gesture👍🏻🎉😊
And the best thing is it's travel friendly❤
Pottan paru oo paruppu.....just reminding our mother's maligai list short form.....😅
Same mind voice broooo
If u r aiming it for a larger audience u can have English titles for ingredients
And the measurements /amount of ingredients.
Agree. Looked delicious, but cannot understand a word except for guessing the ingredients
Ybro help us with English titles
True but I love the local tamilian flavour to this
wow... i will try this recipe 🤤😋
Do try it out, you're gonna love it!
Gosh i love your pan, where did you get it
My fav...miss my mom's cooking...she too makes best podi...
Mouth watering 😋
U nailed the recipe....
By God's Grace thank you. Nice .
Ultimate parupu podi … thankz for sharing your mother’s recipe
What kind of mixer/ grinder is used here?
Brother it really looks delicious plss name the ingredients in English or in hinglish... so that non south people can enjoy ur cuisine...
Superb recipe
wow I really like the way u did this Vedio...
Thank you!
I brought this powder from an andhra store..and exactly ate it with rice..its satiating
Super தம்பி
Even biriyani can't beat its taste ... trust me
Your recipe are good
Deadly combination 🤤
English subtitles please....big fan of South Indian food
Chana or gram dal, urad dal, jeers,red chillies, curry leaves n garlic n salt.dry roast them n gring it coarsely n serve with oil or ghee.
Quantites pls
Love your recipes
Hi is this parrupu podi suitable only for rice or for dosa also
This parruppodi tastes gud wid rice+ ghee/cold pressed oil. &
Yes with dosa, idly also 👍🏼
Pls add ingredients in the description so that North Indians can also enjoy your dishes❤much love
Oh all ingredients are clear enough and common PAN India.
Andha parupps super nga ❤
Ingredients in English please😊
Dhoor dal, urid dal, moong dal,garlic, chilly, curry leaves , cumin,salt
Amazing, it's my favourite dish too❤
Excellent 🎉🎉
Lovely 😍😍
Hi bro video good but tell how many you grams u taken.
Thanks for sharing chef friend
English subtitles and ingredients in description brooo, it'll be helpful
Sir plz ping the ingredients also so tht we can also make it
Bro please add the measurements ❤. Love your recipe. Wanna try it 😊
Nice combination 😋
Toor dal. Red chilly Asafoetida Salt. Dry roast Golden fry Dal. Red Chilly light fry add asafoetida. Cool and dry grind with salt as required . Amazing paruppu podi ready . You can add dry roasted garlic too . When you fry Toor dal ensure slow heat for uniform frying.
துவரம்பருப்பு.
பாசிப்பருப்பு.
உளுத்தம்பருப்பு.
சீரகம்.
மிளகாய் வற்றல்.
கறிவேப்பிலை.
பூண்டு.
எல்லாத்தையும் தனி தனியா மிதமான தீயில் வருத்து நல்ல பட்டு போல அறச்சி உப்பு சேர்த்து நல்ல எண்ணெய் அல்லது நெய் விட்டு திங்கும் போது அருமையாக இருக்கும்.
இன்னும் சுட சுட சோறு ல போட்டு திங்கும் போது கூடுதல் ருசியா இருக்கும்.
perungayam konjam serkalam
பாசிப்பருப்பு algae காமி குருது lol. Google கு translate பண்ண தெரியில 😂😂
Thanks for sharing. I ll make it.
Plz make a video on how to make a garlic podi
Super🎉
Please mention the quantity of each ingredient
My son favourite food
I will try this ❤
Today will make this ..
I try it taste yum...
Can you please share the recipe!
Description la ingredients list kudutha Innum better a irukum
Put some hing (perungayum, asafoetida, kayam, inguva)
Edhu podhum yenakku edhu podhumeeee😌😌😌😌😌
I like how you use tamil word paruppu... Instead Ppl nowadays call it as dal which is neither English nor tamil... english word for paruppu is lentil #Usetamilwords
Yeah it is used so much that some people actually think it's the English word for Paruppu😂
It might be hindi
It is better to call it parrupu as it is a tamil dish
@@shivanika.g9718papa it is not a Tamil dish it's a dish from Andhra Pradesh where they say kandi podi
@@Gayathri_Prabhakaranbut some people know it's actual meaning dhoor dhal , moong dhal etc just vadakkans words
Is there any ingredients & measurements listed?
Boss nalla recipe podaringa.. konjam bandha koracha innum super ah irukkum
If you would have added masoor dhal it will be more healthy nd add little hing
Spotted that vadakan
bro I love it. I love South Indian food
😀😀😀😀😀😀 love that taste
👍 awesome man
sathiyama taste aa irukum..enjoyy
We call it Kandipodi and it is a must powder in our house 😊
No where in world it is made, so can say India’s best pudi
Receipe please 🙏
Guys please help is this the ingriendts in the video (toor dal ,urad dal,cumin,dried chillies,curry leaves,garlic) right
Poonds😂😅❤
కందిపొడి❤❤❤❤❤
Name of this chef
Link open aagala brother
Man i want to join your team,give me a chance
so the garlics are in without peeling? asking just to be sure...
Yea
Oii thambi link open agala paaaa😢
Super
Superbs
Can u say with measurement is very useful for young moms bro
sir rasam poodi upload Pannu ga plz
Names of the ingredients please....
Awesome
That ingredients name😅
No perungayam?
Add ingredients in description
In Marathi it's called Metkut ❤️
Good to know❤😊
That ...Turrr👌chir👌
anju karandi ghee ?
Ningale rasichu rasichu samachu atha rusichi rusichi sapdumbothu......samayal melaye oru love varuthu....samaikanum nu....
Kalla parupu kuda add pannunga broo my grandmother prepare this recipe nd one more thing she will add dry curry leaves
Same as Venkatesh Bhat video 😅
Is it the gunpowder I see in thirupathi restaurants
Hi can you cook idli like murgan idli with powder kindly help
Nice❤
Full video pls
Here's the recipe for Paruppu Podi 👇cookdtv.com/recipes/paruppu-podi
Download panna mudiyala
Toor dhal is word..
Thu paruppu is an emotion..
Is this same as idli podi?
I would omit the garlic
Poonds and Karuveps❤😂
super