YAMAGATA A5 WAGYU - Chateaubriand, Sirloin and Rare parts Teppanyaki - in Shibuya Tokyo Japan
Vložit
- čas přidán 11. 04. 2023
- This time, we came to a teppanyaki restaurant tucked away halfway between Shibuya, Omotesando, and Nishiazabu🥷 It is run by a beef restaurant with a history of over 90 years in Yokohama, and the restaurant is incredibly particular about its meat (Yamagata WAGYU beef). The level of the other ingredients was also very high, so we visited another day to try the Yamagata pork pork cutlet set meal🐷
This channel is run by a meat-loving Japanese man who wants to spread Japanese wagyu beef to the world. We hope you enjoy our videos. Any comments would be very much appreciated! I will reply! Also, please subscribe to the channel.
◇Restaurant
Kato Beef Shop Shibutsu / Teppanyaki restaurant serving the finest Yamagata WAGYU beef that even meat-loving celebrity would be proud of
◇Price
32,000yen / 240 US dollars / 3000000.00rupiah / 220.00euros / 20000.00 rupees /
330.00Canadian dollars / 190 pounds / 320000.00won
◇Menu
Beef Sirloin Raw Ham “Bresaola”
Yamagata Beef corned beef
Soup of the day
Yamagata Beef Tartare
Yamagata Beef Salisbury Steak
Seared Yamagata Beef Sirloin and Lean Meat and Chateaubriand
Seared Yamagata Beef with Rice
Dessert of the day
Yamagata Beef Tril-tip / TOMOSANKAKU
Yamagata Beef Knuckle tip / SHIN-SHIN - Zábava
Огромное спасибо за ваши видео 🎉🎉🎉😊
great video we enjoy alot thanks for sharing
That was a very nice and interesting video. The talk with the chef and the information was really nice, thank you. Also your commentary is enjoyable and you have a very smooth voice. Keep it up!
Thank you so much for your comment😍 Your praise has motivated me to keep going💪 I'll keep working hard on it!
とても丁寧に説明してくれる店員さんですね、とてもこだわりのあるお店で素敵✨
撮影しながら片手で画面見ながら平衡感覚もままならないなか食べるの難しいですよねぇ🤣🥢
コメントありがとうございます！説明を丁寧にしていただける本当に素敵なお店でした。キレイに食べられるようにトレーニングします💪
wawww.... amazing and much delicious...
Thank you for your comment! It was Super delicious🤤
Glad to see you’re serving the food with your hands wearing gloves !
Here in Montreal we have world famous SCHWARTZ 'smoked meat' brisket restaurant, lol. This menu is top notch eating experience 👌Arigato
This restaurant? I'd like to eat now...🤤
www.tripadvisor.com/Restaurant_Review-g155032-d708786-Reviews-Schwartz_s-Montreal_Quebec.html
🎉
💪
👍
👌
good
❤️
🥩
🤤
가게위치, 주소, 상호가 어떻게 되나요?
45:00 가게가 어디인가요?
This restaurant😉
instagram.com/shibutsuu/?hl=ja
Si t'agrada menjarte es jamon cru,menjet un mabre cru.🤣🤣🤣
I would be so sad to be served raw meat. :c Doesn't it taste weird? The first one with salad
It was a wagyu cured ham and very tasty🤤
Bresaola is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. LIKE A DELUXE COLDCUT from a butcher.
Raw beef. Gross.
WAGYU raw beef is so delicious😉🥩