Deep Fried Malted Ovaltine Sundae
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- čas přidán 6. 09. 2024
- Calvin Eng of Bonnie’s restaurant in Brooklyn makes a fried milk sundae. Leaning into the flavor of malt with Ovaltine, this evolution of a traditional ice cream sundae makes use of custard to set and fry milk, giving you a new way to experience the classic ice cream sundae.
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Deep fried milk is a very traditional cantonese savoury dish, what a nice twist making it a dessert!
malted milk powder is magic! and chocolate malt Ovaltine is one of my favorite flavors -- this looks SO delicious!!!
Thank you for showing this dessert, Happy New Year
Awesome dish flavour riffs here like an oldschool malted shake super super clever
Nice spin on a classic desert. I’m personally not a fan of Whoppers but I love malted milk and ice cream malts. Thank’s for sharing and I’ll have to stop in to the restaurant when we’re in the area.
In Thailand, we substitute milk pudding with ice-cream. I haven't had one of these since high school so watching this made me craving for one right now XD
does anyone know the measurements he used for the fried milk ? I don't see it anywhere and am interested
Man that looks so good. I have to stop by Bonnie’s now
They have been doing something like this at the Texas state fair for almost 10 years. But then again we will deep fry anything that isn't bolted to the earth. Hell deep fried butter, and deep fried beer are among the top 5 selling things deep fried at the state fair. You know because we're fat as fuck. lol
How the hell do you deep fry beer?
SUPER!
next to deep fried ice cream this would be my new favorite deep fried food
Everything can be deep fried ....in Scotland they deep fry mars bars lol
I’m here for anything deep fried 😍😍😍
I am no big dairy person but it looks like a good dessert ! And the chef is cute😘
Super common stuff in north China. Glad it got some recognition!
Fried Milk at Uchi is amazing!
YUM! and great presentation.
the editor fucked the color correction up lmao
ahhh that's why it looks slightly funny
He puts the incorporate in incorporate
Beautiful.
Looks friggin great and will taste fantastic but I don't want to die fat of a heart attack.
Just ride a bike to the restaurant
Ok, I’ll eat that
I'm lactose intolerant, but will I still be able to eat this if it's heated?? Does anyone know?
Probably not honestly. He said it can also be made with coconut milk so if you’re not allergic it’s probably a better alternative.
You could use lactose free milk for this recipe since you use starch to thicken it
I instantly click when I see Ovaltine
I LOVE MALT! ❤
Can't find the link to the recipe.
Delicious 🙏 thanks
i need to see the magnolia bakery banana pudding in this series asap
Had this in China one of the best desserts
Wawww!!! Yummy!!!!
This guy is hunkalicious.
I love this guy as well as malt & Ovaltine!
Edit: win win & win
super
No recipe?
Like it.
Semoga saja saya bisa memakan masakan ini suatu saat nanti saya rasa.
Where's the recipe?
And it's ovoMALTine
🔥 🥵 ♨️ thank you chef ♡ xo
I love the taste of Malt, but its an ingredient that's dying out. Even places known for milkshakes will look at you like you have a third eye, if you ask for a chocolate malted.
a logical response to a customer ordering something not on the menu.
Eat a cup of sugar every time he says “super”
Americans really do be deepfrying anything
Malt powder? That was totally Horlicks right?
I say that all the time “the shittier the better” for certain food it’s odd
Why not turn the milk into cheese and fry it?
Hernandez Mary Lopez George Martin Paul
Explain who to do things very well,where you understand who to do things right ,so that you can have the look the style flavor you want.
#HUSBAND
Why!
It's a fail, the custard not set enough and he cut them to small. Oil not hot enough so they stick together. THen oil gets into the batter. u guys wanna watch real cantonese chefs do it
Wtf is going on, of the last 50 videos, like 80% were asian recipes, do you figure we could move to something else???
Whoppers are disgusting. I love candy/chocolate, but the taste of those always makes me sick.
What kind of muppet deep fries milk? 🤬
Just say deep fried ice cream.the milk part is confusing.milk is a liquid and as common sense and good old science you don't fry liquid you boil it genius.DUH!
Well actually, they are different dishes. Deep-fried milk involves adding gelatin to set the milk in order to be fried. Deep-fried ice-cream you literally batter a Deep frozen ball of ice-cream and refreeze, then fry.
I see your point but the milk (or "cream") in this case is solid, and not frozen. Therefore not "iced"
@@danielvillegas7178 Yup, and the ingredient/dish is even referred to as deep fried milk in Cantonese/Mandarin, not deep fried ice cream lol.
Ok but for us simple people when you say just milk and not add milk gelatin or something like that in the name of the dish.then it throws us off.RENAME THE DISH then it will make sense.
@@wlee9888 see that's why every cultural is different.but i'm American and we don't fry milk!we boil it or drink it or put in cereal
That looks super delicious as well as creative!