RECIPE: SUPER EASY Cheesy Breakfast Quesadilla!

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  • čas přidán 22. 08. 2024
  • This is a super easy cheesy breakfast quesadilla for any lazy morning! For what is basically an Irish breakfast inside a Mexican quesadilla, it really delivers on flavor & comfort! ENJOY!
    Ingredients:
    4 flour tortillas
    2 tbsp olive oil
    Bacon
    25g butter
    4 eggs. beaten
    100g vintage cheddar, grated
    4 spring onions, thinly sliced
    Small handful of fresh coriander leaves
    Sea salt and freshly ground black pepper
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Komentáře • 93

  • @marcotorres6971
    @marcotorres6971 Před 4 lety +1

    hey friend, I make those same quesadillas in Mexico and a lot of people too, the difference is that we make the sauce with habanero peppers that is like a thousand times more spicy than yours and we use corn tortillas. but yours looks delicious and of course I will. (only with habanera sauce)

  • @tictac3207
    @tictac3207 Před 4 lety +17

    Donal,
    Can I make a request? Can you post recipes every so often, that are spicy but use little to no carbs? My adopted sister is diabetic, and I cook for her from time to time, so any spicy dishes like I request would be greatly appreciated! I use unprocessed honey for sweetener, or cook down, to release natural sugars. I never use processed sugar.
    Just so you know... She can handle spicy Thai dishes, so I doubt you would make it too hot! 😃

  • @HowToCuisine
    @HowToCuisine Před 4 lety +4

    Before moving to the US, I never had tacos. Now that I have tried, I love them! 🐭

  • @mymyzie525
    @mymyzie525 Před 4 lety +54

    They look amazing. The camera guy made me 🥴 dizzy.

    • @tovameguira6381
      @tovameguira6381 Před 4 lety +2

      My myzie same haha 😂

    • @laraq07
      @laraq07 Před 4 lety +9

      Kudos to the camera guy for following around Donal while he was dashing back and forth between the stove and the counter for prepping/assembly at the front. Looks like a challenging job. :)

    • @CookingLessonsforDad
      @CookingLessonsforDad Před 4 lety

      I wonder if it was his wife?

    • @sassyt1545
      @sassyt1545 Před 3 lety

      @@CookingLessonsforDad He called the camera guy, "Paul." 😉

  • @izabelam3482
    @izabelam3482 Před 3 lety +2

    I can't believe I have only recently discovered your channel! What a gem! I love all of your recipes :)

  • @t4981
    @t4981 Před 4 lety +2

    Donal, you're one of my favorite chefs! Alongside, I also love your Irish accent! The food you make, btw, is so yummy!

  • @shirleycastle5170
    @shirleycastle5170 Před 4 lety +1

    Breakfast looks so good you could eat it anytime.

  • @cesarcastillo2405
    @cesarcastillo2405 Před 4 lety +1

    You can damp the tortillas with water and heat them in the pan and they will get super moist like when they were cooked at first.

  • @jessyhavens-lincourt2214
    @jessyhavens-lincourt2214 Před 7 měsíci

    This guy rocks! He is great!

  • @lS-qp6zq
    @lS-qp6zq Před 4 lety +2

    Kiss the dealla with that quesadilla recipe. Yeah, that bacon dripping tasty on rice especially with loads of garlic. Yum.

  • @jcel4378
    @jcel4378 Před 4 lety +5

    I need to see a video of you making that bacon fried rice. SHOW MEEEEEEE!

  • @terrypogue
    @terrypogue Před 4 lety

    We loved this help this morning it wasn’t exactly this recipe I didn’t have a flower tortilla so I used to corn tortillas I did bacon and wonderful scrambled eggs with a little bit of dairy cream fresh in the eggs before I beat them up little sliced red onion anyway the whole thing was just so and sharp cheddar cheese I did use that shredded it brown beautifully it was wonderful it was just wonderful what a great little treat our use some salsa in mine Rickbayis jarred “drunken’ sauce. Wonderful and very customisable.

  • @BreadedAM
    @BreadedAM Před 4 lety +1

    What a great tip on collecting bacon fat! Thanks Donal

  • @Chris-pv7iy
    @Chris-pv7iy Před 4 lety +1

    I'm just glad you heated the tortilla! Looks delicious!

  • @MsDee255
    @MsDee255 Před 4 lety +2

    Donal, how are you pouring hot bacon fat into a jar straight out of the fridge and not cracking it? I did it a couple of years ago and the jar just shattered. Also, how long does it keep for? Do you have to strain off all the little bits or just lob it in there?

  • @mysticsoundwave6620
    @mysticsoundwave6620 Před 4 lety +2

    This is for breakfast, lunch & dinner!

  • @fatimate90
    @fatimate90 Před 2 lety

    I'm mexican and this looks great!

  • @AnaxErik4ever
    @AnaxErik4ever Před 4 lety +1

    I love breakfast quesadillas/tacos, even though huevos rancheros is more my jam. How delicious that we have Irish breakfast in a Mexican staple.

  • @tovameguira6381
    @tovameguira6381 Před 4 lety +3

    Looks amazing Donal !!

  • @AlmightyAphrodite
    @AlmightyAphrodite Před 4 lety +2

    This is sooo going to be my breakfast tomorrow 👌🤤
    Also love how you save the bacongrease! I wish more yt chefs would give tips like that on how and when to safe certain scraps and bits of food for later... and then do recipes with those saved products!
    I love to be more concious about not wasting food and have my fridge and freezer stuffed with things ready to go. Like veggie scraps for stocks. And the other day I learned that you can perfectly make a big batch of soup and freeze individual portions in freezerbags 👌

  • @AugustTien
    @AugustTien Před 4 lety +1

    That's Paul's workout for the day 🤣 that ability to run around Donal's kitchen and maintain level camera is insane

  • @annsmith6477
    @annsmith6477 Před 3 lety

    Wow I am definitely going to make that. Thanks

  • @Raehaegirl
    @Raehaegirl Před 4 lety +1

    Can you please post a video of your bacon fried rice? Thanks

  • @PokhrajRoy.
    @PokhrajRoy. Před 4 lety +5

    Chole Bhature and Jalebi. You should totally try it out.

  • @thebasicsofcooking4633
    @thebasicsofcooking4633 Před 4 lety +7

    Thank you for the good information~ I learned a lot~^^

  • @gingerdevonshire1479
    @gingerdevonshire1479 Před 4 lety +13

    Me mexican: I approve!

    • @anacarmes
      @anacarmes Před 4 lety

      Ginger Devonshire me too, I actually want to try them haha!

  • @terrypark4331
    @terrypark4331 Před 2 lety

    Looking forward to making this!

  • @malice41414
    @malice41414 Před 4 lety +1

    Yummy, looks delish! I'm of Mexican descent and I say, "anything goes" when it comes to using tortillas! ;-)

  • @maryfarrelly813
    @maryfarrelly813 Před rokem

    Loved it Donal

  • @nokoolaid
    @nokoolaid Před 4 lety

    Scrambled eggs should have a lot more butter. That many eggs, 3tbsp. 2 in the beginning, finish with 1 more. With the bacon, a little water in the pan will keep it from burning in the oven.

  • @swintsdeco6109
    @swintsdeco6109 Před 4 lety +8

    I was just getting bored of my breakfast. What a timing 😁

  • @traciehelfrich3773
    @traciehelfrich3773 Před 4 lety +2

    Yumm.. I want some.. Will give it a try for sure Thanks 💓

  • @suhanisharma4094
    @suhanisharma4094 Před 4 lety +1

    Looks awesome..I am definitely going to try this out...Thank you so much Donal for sharing this lovely recipe....!

  • @cpp8227
    @cpp8227 Před 4 lety +1

    No need to apologize; always love your recipes, Donal! I know what I'm having for lunch today:)

  • @Mary-jz9vr
    @Mary-jz9vr Před 4 lety

    Love it.

  • @chanellila
    @chanellila Před 4 lety

    I like your kitchen

  • @diegooliveirabenjamin
    @diegooliveirabenjamin Před 4 lety +1

    Yeah that was beauty

  • @theabandonedhunter3604

    I love the look of this!!

  • @elizabethsspookyshouseofbooks

    I love using bacon grease to fry potatoes

  • @diajaitly2476
    @diajaitly2476 Před 4 lety +3

    Looks so good!! I can't wait to make it.😊

  • @ceceliamorgan2693
    @ceceliamorgan2693 Před 2 lety

    Looks amazing! We like to use a cilantro, sour cream, jalapeño and lime juice sauce instead of salsa. 😋

  • @devilundercover
    @devilundercover Před 4 lety

    Bacon fried rice? We use Lard here in Southeast Asia. You’re right; bloody tasty!

  • @ariella1357
    @ariella1357 Před 2 lety

    Awesome. As usual 👍

  • @nikkoregio1444
    @nikkoregio1444 Před 4 lety +1

    wow!!!😮 look likes so delicious😋👌👍👏👏👏👏👏😊🇵🇭

  • @pryanthielvitigala7312
    @pryanthielvitigala7312 Před 4 lety +1

    Yummy, mouth watering 🍰

  • @CookingLessonsforDad
    @CookingLessonsforDad Před 4 lety

    Yum! I am so hungry right now!

  • @jonjohnson2844
    @jonjohnson2844 Před 4 lety +3

    Oh that's how you pronounce Quesadilla :O

  • @Ramyapad19
    @Ramyapad19 Před 4 lety +3

    Yum looks delicious i am making this soon will make this with few subs tell max i love him soooooooooo much and i say hi to him love dogs tell max he is my friend drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

  • @nicksveggiepatch1976
    @nicksveggiepatch1976 Před 4 lety

    They look really tasty I'll be giving them a go hope you enjoyed them Donald

  • @laurasonmars2142
    @laurasonmars2142 Před 4 lety +1

    Super random question but how long can you leave your bacon fat in the fridge for, also love this recipe thanks 💚

  • @AlmightyAphrodite
    @AlmightyAphrodite Před 4 lety +2

    I just noticed the red sauce you start asembling with at 6:19 in the video, isnt in the description below. I figured it was maybe salsa, but I went to your website and in that description theres a whole lot more to put on, that we didnt see in the video like chorizo and some other stuff, but what comes closest to the red sauce was jalapeno relish, so is that it? 🙈

  • @chandrashekhermishra5847

    Come around pal, come around 😂😂🐐🐐

  • @mimochin6023
    @mimochin6023 Před 3 lety

    i used to watch you when i was 15 and now im 21 so its been 6 yrs for me. i just wanna say that youve aged gracefully 😄

  • @PokhrajRoy.
    @PokhrajRoy. Před 4 lety +5

    Scrambled Eggs with crunchy veggies and Spicy Tomato Ketchup. That’s all.

  • @garypeterson4592
    @garypeterson4592 Před 3 lety

    I love bacon fried rice I didn't know anyone else made it. And I love how you called a paper towel a kitchen towel.

  • @andrewwoodman7709
    @andrewwoodman7709 Před 2 lety

    Definitely giving this a go . Might add a couple of jalapenos. Cheers!

  • @brendaspamperedkitchen9878

    Great recipe Donal. Look forward to having you back in real time. Blessings💐

  • @lucysaldivar4710
    @lucysaldivar4710 Před 4 lety

    Wow looks so good. I normally do scrambled eggs cooked all the way, but I haven't tried them like this before. I will definitely try it! Btw, I loved your white spatula. I have been looking for one just like that one. Do you mind sharing the brand? Thanks in advance!!!

  • @piscies1238
    @piscies1238 Před 4 lety

    Can you please do a video for your bacon fried rice recipe?

  • @suzannebenz8928
    @suzannebenz8928 Před 4 lety

    Look so yummy!!!!!

  • @Lollypopz94
    @Lollypopz94 Před 4 lety +1

    Whats the craic with the salsa? Where did you get it?

  • @jenniferalisonuk
    @jenniferalisonuk Před 4 lety +1

    @Donalskehan what's the sauce??? Can you share the bacon fried rice recipe please :)

  • @monalisa486
    @monalisa486 Před 4 lety

    What's with the negative Green Guy 😱🙈👎. Looking forward to making this. Looks yummy 😋 😋 😋

  • @dbwatx931
    @dbwatx931 Před 4 lety +1

    Is that a tacko spatula?

  • @timelesstour872
    @timelesstour872 Před 2 lety

    WOW 😳😳

  • @user-up6ri5rp7w
    @user-up6ri5rp7w Před 4 lety

    Need to know more about how to use bacon fat pls!!!

  • @PokhrajRoy.
    @PokhrajRoy. Před 4 lety

    SAY HELLO TO MOMMY ! 😂

  • @gabrielagonzalez593
    @gabrielagonzalez593 Před 4 lety +1

    Irrelevant, but he's wearing that same shirt as his intro, and I think that's great

  • @kathleenroberts6357
    @kathleenroberts6357 Před 4 lety +1

    Donal Do you have any feeling in your mouth?

  • @lawngaiyi
    @lawngaiyi Před 4 lety +1

    xD DD
    I am trying to find good tortilla skin too. xD

  • @markelizalde7790
    @markelizalde7790 Před 4 lety +1

    That's not Mexican but it looks good

  • @user-qf9jk5xk1k
    @user-qf9jk5xk1k Před 4 lety

    퀘사딜라!!!

  • @jianjunli6533
    @jianjunli6533 Před 4 lety +1

    I feel the camera moved too frequently and too fast. I can’t really see the details of the food and technics

  • @susmitadatta4445
    @susmitadatta4445 Před 4 lety

    Camera person 👍

  • @aliyaakbar5659
    @aliyaakbar5659 Před 4 lety

    Hey ! What’s the substitute for bacon?

  • @TheSerendipia
    @TheSerendipia Před 4 lety

    That's un taco dorado

  • @PokhrajRoy.
    @PokhrajRoy. Před 4 lety +3

    It’s kind of like a folded pizza.

  • @cece159357
    @cece159357 Před 4 lety

    Look delicious ! But I feel little bit dizzy after all this camera mouvement 🤕 where is your wonderful white kitchen ? It was much more enjoyable to watch 🤔

  • @andrecastro5862
    @andrecastro5862 Před 3 lety

    *cries in mexican*

  • @LuisA-sm2on
    @LuisA-sm2on Před 4 lety +1

    Great recipe but way too much movement and back-and-forth

  • @fudgepump6566
    @fudgepump6566 Před 3 lety

    Terrible shirt. Good video.

  • @marlonvillareal1087
    @marlonvillareal1087 Před 4 lety

    Like and love watching you, love the recipes... But your videos make me really really really dizzy... like super duper dizzy. I hope you can avoid too much movements please. Thanks.

  • @kurtisfifty
    @kurtisfifty Před 4 lety +1

    Poor camera work...

  • @ironpatriot6053
    @ironpatriot6053 Před 4 lety +1

    Look like you've packed some weights 😂😂