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Buttery Sauteed potatoes in one pan - Pommes de terres sautées
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- čas přidán 18. 08. 2024
- One pan buttery sauteed potatoes just like grandma used to make. Very simple to make using one pan. Use waxy potatoes for best results. No need to peel if they are washed. These are cooked in olive oil until golden brown then finished off in nutty brown butter for an amazing flavour. Seasoned with salt and pepper and garnished with freshly chopped parsley. A great side dish with any meal. Enjoy buttery sauteed potatoes! Happy Cooking
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You make tap water look so good, like it's from a mountain or glacier in the arctic, and those sound effects lol I swear this whole video could be a screen saver.
Well I know what having for dinner tonight. Love 30 minute recipes that simple, easy and tasty.
Glad you like them! 👍😀
30 minutes? I think you meant 3 minutes right?
I'm gonna try yours today! Because I really luuurve everything that is potatoes! Thank you for your sharing, Recipe30!
You are so welcome! Enjoy!
Anyone who uses as much butter & garlic as Chef Joel is okay in my book! These look delicious & will be on my menu at home for many meals.
Cheers Gerry, sounds great! 👍
Now seeing it’s breakfast time in Florida, add 4 eggs over light, a cup or two of hazelnut coffee and I’m in!! NOM!
I make these all the time! Red potatoes are the best!! 💕👏🏻💕👏🏻
Enjoy KP, yes those potatoes are perfect for this.
HOW,HOW,JUST HOW DO YOU MAKE TAP WATER SO AESTHETIC
Love so much this side dish
😀 Cheers!
My Mom would make the potatoes like this and sometimes add beaten eggs to them. Always so good.
Mums are the best cooks!
not everyone can fry potatoes, but you make it super and beautiful, it's nice to watch your videos👍🏼
That's very kind Valentina, thank you! 😀
Best potato recipe so far!
Oh really, thanks! 😀
In a jiffy simple and delicious 😋 butter fried potatoes 🥔 loved it not to forget the music is so uplifting. Thank u Joel
I love all recipes from this Channel. They are made with so much care.
Appreciate it Lucas, cheers my friend! 😀 Joel
Joel, i'm irish, you had me at potatoes, delicious recipe, cheers mate
Then I must have Irish blood somewhere as potatoes are super high on my list 😀
@@recipe30 maybe so, you like guiness or jameson ?, lol, have a great night Joel, cheers mate
وصفاتك مميزة وراقية شكرا انك تشاركنا اياها
MAGNIFICENT! A must try!
Nice and easy, enjoy! 😀
The butter was a nice touch
Woooooooooow. I like that steps. Thank you sir! 💝👍🙏
You're welcome Ishi, enjoy! 😀
جميل ومرتب انا فخوره بك
Foooooooort trop fort Chef 😉😉😉😉😉😉
Merci Fatma, c'est tres simple 😍
@@recipe30 je sais, mais vous avez les bonnes idées
Wow..it looks yummy😍
Cheers bebo! 👌
They look amazing but then again everything you make is! 🥰
That's very kind of you Melissa Thanks! 😍
You the best I like your cook perfect
Con pocos productos .... simplemente delicioso !
Thanks Lalala! 😀
Yammi..loved
Thanks Maria 😍
Thenks chef..
Looks delicious ,will give it a try
Thanks Susan, quite easy to make, enjoy! 😀
Those little beauties would go amazingly well with a perfectly cooked Steak or Duck Breasts! Thanks Joel..
All the best from Down Under👍
With duck breasts, replace the potato butter with duck fat, yum! Cheers 😀
@@recipe30 duck fat is amazing for flavour and crispness...a lost secret in my book
Simple yet yummilicious dish😍👍👌
Cheers Bebos! 😊
Wow yummy cuz i love potato thanks
Yes, simple delicious recipe, thanks!
My pleasure 😊
My mouth is watering now. They look fantastic
Thanks Peter!
I made these twice and I love them! They are so delicious and they kind of taste like French fries! Highly recommend! Sooo yummy! 😋
I love fried potatoes 🤗😍🤩👌🏼👌🏼👌🏼
❤
😍
Jesteś Mistrzem w gotowaniu. Pozdrowienia z Polski
Dziękuję bardzo! Uwielbiam też polskie jedzenie!
Amazing recipe thank you!
Look easy and tasty,, will try for dinner tonight, thankyou
Hope you enjoy
ThankYou Simple and Nice👍👍
Good idea for breakfast thanks Joel
Very delicious 😋, tried it today, best than restaurants and fast food potatoes, I never want to eat others 😍👍😋
Glad to hear it! 😀
Thanks for this nice and fast cook...MARYAM FROM IRAN
My pleasure Maryam, enjoy!
@@recipe30 thanks ....for all your cook...i love it...HOPE WE RECIVE AND RESPECT YOU IN IRAN...
Have tried this recipe, its very simple and yummy !!! Really taste.. 👏👌🏻
I kind of liked this video, with no talking.
So delicious !!!!!!!!! yummy
Omg so delicious 🤤 looking. 💕💕💕💕
Grandma cooking! 😀
New sub! I watched the poached egg video first in the microwave. Tried it and loved it I had to though do 60 seconds and then another 60 but I stopped it at 29 seconds and it came out perfect.
Welcome my friend! 😀😀
Potatoes
Oil
Garlic
Butter
Parsley
Salt
Pepper
Water
Looks delicious 👍🏻💐🧡👏🌺
Thanks Farah, very simple 😀
Holy shit!!! I had ordered a cast iron skillet and it got delivered just half an hour ago..I know what I am cooking on it today!!
I knew that, that's why I made these today jayant jolly 😉
@@recipe30 Made them and the whole family ate it as an evening snack!! Everybody loved it!! Thanks for these really simple and delicious recipes Joel!!
Nice and tasty 👍 🌼
😀 Yes, very easy
I like it❤🙏
Ur videos r all executed with perfection THK u for enriching my life 😍
My pleasure Mary, enjoy!
Yay thank you
We had pork steak with this buttery roasted potatoes for dinner and my kids loved it. The potatoes wasn't enough so next time I'll add more potatoes. 😉
Merci beaucoup chef
Yummy 😋
Que ricas me gustó mucho
Cool, enjoy! 👍
That looks amazingly delicious!! You rock!😋😁
Thanks Rosemary! 😀
The videography here is just incredible lol
Appreciate it Mona, cheers! 👍😃
You’re the best 👍🏾
Cheers! 👍
Sick video dude just wondering how long do I have to cook the potatoes for at mid to low heat?
Yummy! 😍
Cheers!
Joellllllll! Your videos are everyyything to meeee thankk you❤❤❤
That's so very nice Nazz, cheers! 😀
👍
Bro... U r awesome... Thanks for this wonderful recipe.... ..bon appetit....😋😋😋😋. Can you also post some simple Omlett recipes???...
Cheers, I have a few omelette recipes, do a channel search 😀
@@recipe30 ok 🙌🙌. Can u pls also share name of the song which plays in your video background...😁
Hi jo hope all well sorry i watched your videos but didn't comment as usual 👌
Yes I missed you Rini, nice to see you back in the comments 😀
That's so yummy you are aWesoMe😋
Interesting that you didn't remove the "skin" (or w/ever it's called) to the garlic.
Nice work again :-) Where is paella recipe?
That's a good question!
@@recipe30 I still missing this famous recipe :-) I wish to see your version.
You have a good cast iron pan
Yes it is great, US made one, love it!
Would love to see you do a twist on some chips/pommes frites
I already have Jason, see here: czcams.com/video/TA5J-5TG3U0/video.html
@@recipe30 great stuff thank you.
*Heart problems are waiting for ur dishes*
Then you have no idea my friend.
@@recipe30 Yes my friend, I haven't measured it with a tape to have an idea..
All things in moderation
Ha ha ha, tap water straight out of the bottle! 😝😂😆
Yes, fill up your bottles with tap water, let the chemicals evaporate overnight.
@@recipe30 Thanks, but no thanks. I've already invested in a complete water filtration system where the tap water gets tripled filtered and comes out like silk water. As pure as 1 can get it I suppose. I haven't intentially drunk tap in approximately 30+ years, unless I'm out and have a coffee etc.
😋👌👍
😀😀😀
Hello I like all your food I sure you can cook chicken bake they havet in Costco menu Thank you
can coriander leaves be substituted instead of parsley?
Muito bom!Already madeira chicken gizzards?
The background music is also very cool. Name pls???😁😁
Awesome! I shouldn't watch your videos while waiting for my food to be cooked: I'm even hungrier!
P.S: If you replace the butter by duck fat you get "patates sarladaises", a French dish my grandmother from Périgord used to cook a lot for us. =P
Oh wow, yes duck fat and potatoes. the best! 😀
i will be trying this recipe with a nice 15oz steak tonight so guess ill sort of find out for myself
15oz, wow!
@@recipe30 lol was a big steak for me to be fair
Tryed recipe too btw 👌
Can u use any kind of potatoes & still get the same results?
Pretty much, but waxy will be better.
Muy sabrosas😋😋
.😀👍
Did they just drain oil and butter through a sieve into the sink? 😄
btw my homec teacher told us to watch this lol
Awesome! 👍
Medium-high heat??
Should definitely have watched this one 2 minutes before I had my potatoes in the pan
Next time 👍😀
Someone said don't dunk the potatoes in water as this dilutes and wastes nutrients from the potato. Same thing for tomatoes. Personally I wash the potato before peeling and don't bother wetting it again once it's cut. Moreover, there is nothing wrong with starch as it makes for crispier potatoes, and is highly sought after in pasta for thickening tomato sauce for example, and it saves water.
p.s: I don't strain the fat I just eat it.
Can I add cilantro instead of parsley cause I don't have that's why
Sure, that works 😊
Do you need to boil them first?
No, no need.
😊💗
Meanwhile in France : eARth ApPLes👀
Quoi?
Muy deliciosas
Cheers!
theres me waiting for him to cut into one to show us the very important thing that we cant see is here nice white fluffy potato inside or is it just a fat crisp ??? weel never know
Usually, sauteed potatoes are boiled before frying. Is there a reason why this isn't?
Heh. You add the "paper" on the garlic, eh?
🇸🇦🥔👍👍👍👍👍🥔🇸🇦
😀
😄👍
So one pan? Looks like two to me. You boil in one pan and then you use another pan to sauté.
Sound effect op
❤️🩹
Hope they are not sweet potatoes...they look like sweet potatoes while you chopped
Dude relax! I want to cook the things not make luv to them
Is there a difference?
Never trying this again. Managed to mess up causing me to be distracted from my ribeye which made it smoke and burn, it turned out horrible.
20 minutes later I’m stuck with a Smokey kitchen, and am eating canned spaghetti o’s.