Creamy Chicken and Mushroom Casserole | One Pot Chef
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- čas přidán 7. 09. 2024
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Chicken & Mushroom Casserole is an amazing meal that can be made in around 30 minutes! Chicken Breast Fillets are combined onions, mushrooms, mustard and chicken stock to create a delicious, creamy casserole that is both economical and easy to make - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Large Chicken Breast Fillets (diced, about 400-500g)
1 Medium Brown Onion (chopped)
200g Button Mushrooms (quartered or sliced)
Olive Oil
1/4 Cup of Plain Flour
1 Tablespoon of Dijon Mustard
1 Cup of Liquid Chicken Stock (I used Campbells Real Stock)
1/4 Cup of Sour Cream
Salt and Pepper (to season)
Preparation Time: 5 minutes
Cooking Time: About 30 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
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I have had this recipe book marked and saved for almost 7 years now and have made it a few times with small variations just doubling the mushroom sauciness because I usually serve it over a starch because kids and trying to make food stretch as much as it can be and healthy… but our favorite is with Angel hair pasta as a pasta bake, so just your amazing recipe (extra saucy lol😉) tossed in with the cooked pasta and thrown in a baking dish with the crushed ritz cracker and melted butter bread crumbs over the top with a scant amount of parmesan cheese mixed in on the top and popped in the oven for just a bit to get golden on top served with our fav side salad and it’s become to be one of our favorite dinners! Every time I make this I always get why don’t you make this more often! Just had to share that now many moons later from when I found this kids are grown and our son-in-law loves it and our youngest long time boyfriend adores it and his mom does too!
I love spinach - great addition! I'm so glad you are enjoying my recipes :)
I made it in a pan,with mild mustard,without adding sour cream and it was amazing! .
I love the One Pot Chef. If I were in Australia, I would give him a big, big hug.
have just cooked this for dinner. I used Greek yoghurt and added 3 cloves of garlic with avocado and loads of parsley. Tastes divine😍
My favourite Chef scores again. This recipe can be easily adjusted to suit all tastes. I would add a cup of frozen peas if only for the colour. Garlic, mixed herbs, some white wine, paprika to make it a little hotter, etc. No criticisms from me, just some subtle changes. Well done again Chef.
@apopkasss Feel free to add any herbs and spices you like. Yes, you can use thick cream instead ;)
I tried this but the chicken pieces definitely would have benefited from some marinade or seasoning before cooking. I will do that next time for sure.
@hypnonebula Check out my other videos, I've done many recipes with vegetables :)
Turned out yum, I added a few seasonings it turned out yummy! Did have to cook it a little longer as I added more chicken 😊 Thank you for the recipe 😊
You are the one pot chef! Thank you!
Ooooh, this cries out for some egg noodles!
You are absolutely correct.
Made this for dinner tonight and it was fantastic! Just a suggestion, try adding about half to 2/3rds of a pack of fresh baby spinach just before you simmer it for 15 min. So good. That's two of your creations I've tried and both were big hits! Inexpensive, stupidly easy to make. You're becoming a hero in my neck of Southwest Georgia, dude. Cheers!
I cooked this today for my family with roasted potatoes as a side dish. It was an amazing dinner! Everyone was happy afterwards. I will def. try out more of your recipes.
I've been eyeing this recipe up all week and tonight I finally made it. I boiled some penne pasta in the left over chicken stock then combined it with the chicken. My greatest test was feeding it to my extremely fussy daughter who is hard to please at the best of times, and she ate it all. I'm not a mustard fan but the mild taste added to this recipe in my opinion tops it off. Love love love it. Thanks again :)
My mid-week time saver! I barely have time to make dinner after coming from work and I just cooked this this morning before heading to the office. 'Twas delicious, the dijon mustard did its job well! Modified a few things here and there like adding a hint of rosemary for garnish and a dash of parmesan. Yum! Can't wait to come home to taste this tonight. Thanks, David!
OMG, just maid it and it's so yummy ! Juste aded some grated cheese and pasta and voilà ! Will do again, thanks love!! You helping me cook again 😍❤️!!
@thebowlzack No, I used a separate bowl - I'm very careful when it comes to food safety ;)
I kind of imagine someone at home screaming, "oh no there's not time for food what ever shall i do?", and then *theme music* *one pot chef flies in* "I have the solution you're looking for!" ..an hour and dinner later, "oh thank you one pot chef" Another family saved! And all was well with the world.
i've made this with some peas and carrot, then i turn it into a chicken pot pie with puff pastry. Its delicious
No
Genious !!
Leah Herbert it’s such a lovely 😊 starting point to making it to many different dishes
8 years on I found this recipe and it is just awesome. Didn't have dijon but wholegrain was fabulous. Forgot to buy cream. Milk and grated cheese did the thing. Love you 1 pot chef
@xdevilxbabex2003 Yes, you can use whipping cream instead ;)
This is the Mrs. here and I want to tell you…I just love ❤️ you to death! Ever time I look up a recipe I’m always tapping your videos. And it’s accidental, but it’s great 👍🏻. I am subscribed now and I just had to say thank you so much 😊 for your tips and for your wonderful personality. I’m a big fan now! Mrs. Pamela A.A. From NOLA USA
@TheNad0s It pretty much is Chicken Stroganoff - I hope you enjoy it :)
Is there anything you can't cook? My guess is no. You are amazing!
I will try this tomorrow night, thank you for the recipe and look forward to your future recipe's.
I love coming back to this recipe. You're delightful! 😊
Oi, you are a fantastic cook! More like a chef! I have been watching CZcams videos for about 5-6 years. It’s all I watch, and I can not believe I am just running across you! I’m sorry you are having health problems now. Rest assured you’re not alone. Thank you for taking the time to most of the time giving us yankee Americans the weight and temperature. The temperature is usually off by about 5 degrees… but we know what you mean. Thanks for all the FANTASTIC RECIPES! 💕🙏🏻💕
PS I’ve been to AU twice and have a few good m8’s there…
@infamouskid1 My "Oven Baked Chicken Nuggets" recipe is a big hit with kids ;)
Looks so good. Yummy for my tummy!! Thanks
@unknown1o1 I have no idea how to calculate calories - I have enough trouble measuring ingredients!
I’ve followed you for the last four years. I’ve tried this chicken casserole last night hand’s down never fails . I hope you create more content. 🎉😊
And oldie but a goodie! I watched this in 2011 and have made many versions with different veggies every time. Delicious and budget friendly! :)
I am going to make this for my hubby tomorrow night David, thank you darling xxx I'm making beef stew tonight as it's really cold, wet n miserable here in Scotland just now. Love you David xxx
Sounds soooo good. EVeryone of his recipes work! I am really hungry for this.
This actually looks really good and it seems so simple to make. I'm totally gonna try this.
Top Tip, try adding a big pinch of dried tarragon and add some garden peas.
@pennrj430 Absolutely use any mushrooms you prefer :)
@balletdancer247 Absolutely - just remember to allow it to cool off before using it as pie filling, otherwise the pastry will go soggy ;)
LOVED IT!!! Made it without the mushrooms, but the bf loved it! Served over rice. Subscribing! Please keep up the great recipes! And absolutely adore your giggle when you taste your dishes.
Cant wait to try this one! Thank you!
@Heathmah I wanted to give you an update - I made this and it turned out delicious. Really easy to make and excellent flavor.
@garluns Absolutely - serve with whatever vegetables you like ;)
Why do I love this man? Is it the accent? It's the accent, isn't it?
it's everything! this man rocks
OnyxMoonSign that's us Aussies for ya💖🇦🇺😂
it's because he gives off this "sweet and kind man" vibe which let's face it he probably is a sweet and kind man.
I have the same accent :)
Because he is nice and kind.
@infamouskid1 A good trick it to boil or steam some potatoes, carrots pumpkin etc then simply mash them all together or run them through the food processor. The kids will never suspect a thing ;)
Loved making this I add peas and sweet corn and it was brilliant many thanks for sharing 😋
Looks yummy and can't wait to make it.
@infamouskid1 Take a look on my channel for "Crunchy Vegetable Nuggets" - another sneaky way of getting kids to eat their vegetables :)
Another fantastically prepared meal. Thank you David.
This looks so delicious and very easy to make. I think I might make this tonight :) Thank you for sharing.
This would be good with a top and bottom pastry crust as a Chicken/Mushroom pot pie.
testtube Bab
Love your recipes and your channel so easy to do.
WOW!!!! This looks absolutley AMAZING!!!! I love it!!!
So do you...
@despisze Absolutely - I can't wait to see it :)
Love this recipe. I did add a bit of garlic but many thanks for sharing this.
You won me over when you didn’t use canned soup, I hate the taste of it in everything! I’ve subscribed! Looking forward to more of your videos, thanks!
i made this today, we had it with french fry's it was lush, thanks for the recipe
No, you can use a touch of plain unflavored yoghurt instead ;)
Looks great can’t wait to try it thank you
I followed your recipe tonight ! It was delicious. Thank you. X ( I added more mustard as preferred. ) thanks again OPC. X
It's different from the chicken casserole i usually make. instead of chicken stock, we use either creme of mushroom soup or creme of onion soup by Campbell's soup. Yours kinda reminds me of a chicken stew but it looks real yummy too. I can't wait to try your recipe!! :)
I LOVE THIS! Everyday i comeback from school and I see that you've uploaded a new video, then I watch it while eating lunch, AMAZING! KEEP UP THE AWESOME WORK! :D
@piimpet4 No, you can make a casserole on a stove top ;)
I love how you just popped out from the side haha
Yummmmmy! thank you for providing me with lunch for tomorrow!
The one pot chef. Is fantastic. Thankyou!!
Omg..looks so creamy & delicious. 😋 💕👏🏼💕💕👏🏼💕👏🏼💕👏🏼
Thanks for the idea.yummmmyyy.this is what I'm making today
MOUTH WATERING !!!! Its a must-try for me. Thanks for posting. !!
David, this looks great. Quick question, can I use another type of mushroom, say shiitake instead of the button mushrooms? Do these cook well in a casserole? Thanks!
Hi thanks for sharing I think i will try it this week it looks very tasty
Yummy. I’m out with injury for 2 months in USA I’m going to have fun cooking. 🖖🏼
Just tried this tonight, with significant variations (with mushroom & seafood cream soup...and milk... no sour cream or stock). It was absolutely delicious^^
Thanks for the inspiration! :)
I am going to have to make this for myself, my younger two children and my hubby do not like mushrooms. I love them to the point of dreaming of mushroom hunting. lol
I wouldn't call this a casserole exactly. More a stew, but that still looks fantastic.
+ecwfaithful I was just gonna say the same thing, kind of a chicken stroganof.
ecwfaithful minus mustard....exactly how I make stroganoff...delish
Yes, here in the US we'd call it a 'Skillet', but no matter what you call it, it looks wonderful.
Yeah I was about to say.. looks good, but that’s not a casserole.
Just thought I would add I used to make a very similar recipe that also had bacon in it. I would line a deep casserole dish with puff pastry then put in the hot chicken casserole mix then top with a further sheet of puff pastry then stick in the oven for 40 minutes at 180 degrees C. Set aside to cool & enjoy :-)
Definitely would put it over some rice....but looks great......great job as always
If you wish ;)
Im low carb dieting and the meal is perfect!!!!!
Yes, that would be fine ;)
Yummy. Told my kids it was a cream soup, and served it with crusty bread.I did thin it out a tiny bit more with the stock. Not much though.
Yummm. Looks like it would go great over some pasta :)
I love love all he does good food. God bless
Your my favourite chef on you tube!!
He's my favourite Chef - period.
Not only a good chef but also a good person.
Sounds delicious - I must try that next time I make this :)
Mate what is your name ? My missus and I are thinking, Tim , brad, Andrew , john but we don't know
Ooh! I bet this would be GREAT served on top of rice, especially! Then it'd be more casserole-y. lol Looks so friggin' good.
Wow that's a great recipe going to make it for my boys thank you!!
@loyalqueen Um.. it's meant to be chunky - and button mushrooms are not really that big ;)
You have similar tastes to me, thank you so much for these delicious dishes!
Gorgeous! I just did it for my dad, brother & me and my dad almost ate it all alone :D it was so delicious!
YUMMO! I can't wait to cook this one!
This looks fantastic! Definitely going to be trying this out :)
Just made this today, i put some bell pepper en frozen pies in it. It's really good!
Frozen Pies ?? !!
@jakeo96 I will ;)
Yes! Gotta try this!
Yum,yum! Can't wait to try it. Great video!
@Lassionbabe I hope you enjoy it :)
thank you so much!!! it is so quick, and delicious!!!! i am going to try it right now!! i will let you know how turns out!!!!
Definitely gonna try this!! 👍☺️
@SILEXon LOL I promise to cook something horrible and inedible soon :)