Which Country Has the BEST KABOB?
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- čas přidán 25. 04. 2024
- Am I being biased? Maybe. Are Pakistani seekh kabobs wicked? YES. Preorder the cookbook below and make the best kabob.
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Make the best kabob by pre-ordering the cookbook linked below! 🇵🇰
geni.us/BeyondMeasureCookbook
W CookBook.
Not everyone gets to eat fillet Mignon everyday
I got your cookbook and started making kulfis and first I tried the Oreo kulfi and man it was so good ❤😊 thanks gully for teaching me these recipes
_2 seconds later:_
i just ended up making a *kabob kulfi.*
@@nemorou_🤣
Nothing beats a good seekh kabab 🔥🔥🔥
Got me droooooling 🤤
i tried to make this recipe,
*ended up making a kulfi instead by an accident*
@@GoldenGullyfr but the Persian one is just to good and juicy
Yup
You GOTTA try Bangladeshi Beef Sheekh. It's SOOOOOOOO good!! My fave kebab by far
Oooh what's the masala blend?
@@GoldenGully its a long list so be ready XD
Marinate your beef in:
Paste made of a Blend of Beresta (fried onions) with Yoghurt
Garam masala
Coriander powder
Cumin powder
Black cumin powder
Nutmeg powder
Garlic paste
Ginger paste
Raw papaya paste
Red chilli powder
Chilli flakes
Salt
Black pepper
Hope you give it a try!! (Didn't include the exact measurements cause i usually work off of feeling)
@@ahmednaveedalam6385i am bangladeshi but what is nutmeg powder?
@@CeNx007 joyfol powder. Joyfol in English is Nutmeg
@@GoldenGullytry it u will love it
Seekh kebab, Persian kubbideh and some nice palestinian beef kabobs are literally heaven along with some naan ooof. Being a palestinian/Pakistani this video iw for sure gonna bring my heart to comfort❤❤
What a combo 👌👌👌
@@GoldenGully indeed😋😋
Just curious, not being rude or anything. But how are you a Palestinian/Pakistani.
@@AXEditZ70 parents
Palestinian beef kabobs? Lol. They aren't known for their kebabs. Iranian, Iraqi, and Turkish kebab slap the rest.
Try Uyghur lamb skewers next.
Largest pollution and largest slums and largest untouched deodorants goes to 🥁 🥁 🥁 INDIAAAA
in eastern europe, we call this shashlik
edit: it's basically marinated meat cooked over an open fire during camping seasons, mid to late spring, summer and early autumn before it gets cold and rainy
Even in Pakistan many call it "Shahlik Kebab"
It comes from Turkish "Şişlik Kebap"
/ʃiʃlik kɛbap/ meaning "a kebap with shish"
Oooh which country does it best?
@@GoldenGully Uzbekistan
The Kebab that's commonly found in Indonesia is the Turkish Doner Kebab. Although, it's a bit different from the og.
We only use either tortilla or pita bread. No other type of bread. The filling is usually beef for the meat; tomatoes and lettuces for the veggies. For the sauce, it's the spicy sambal sauce, ketchup, and mayo. And that's it. That's what a Kebab here in Indonesia.
If you tell Indonesians that there are types of Kebab where you use a skewer and eat it from from the skewer most of them would be surprised and might even have a hard time trying to believe that because it doesn't sounds like the Kebab that we commonly eat here.
Funnily enough, the famous Sate/Satay that's born in Java Island is actually made by a Javanese who got inspired by the skewered kebab.
Oh and another fun fact, tortilla in here is known as the kebab bread even though it's from Mesoamerica and most commonly used as taco and similar dishes in the west.
Bro That looks insane!!!!
(MaShaAllah)
Ngl Australian lamb kabobs go crazy ❤❤
Oooh never tried those
Also UAE kababs are very good
Yo Bilal, u think u can try Egyptian food any time?
For sure any recommendations?
@@GoldenGully Ofc, Koshary(make sure you put the tomato sauce on top of it), ful medames, falafel and Molokhaya(eaten with rice)
For desert if u want : Om Ali and Kahk
yo im egyptian too
Love your videos bro 😁
Congratulations on 5mil🎉🎉
Congrats For 5M🎉🎉🎉
Its the aromatic spices that makes Pakistani BBQ special. It gives that extra taste and flavor to the meat.
Spice = life 🌶
This is easily up there on my list of favorites
Seekh kebaab, well buttered naan, mint coriander chatney.. perfect order
Afghan lamb tikka kabob with lamb tail fat (domba) chunks in between the meat is next level. Only need salt
This guy is awesome
❤
Hello golden gully love yor videos btw❤
Its currently mid night and you made me hungry lol
Try different types of Uzbek kabop, this one also looks like one of the types. Usually the men do it, so I don't know the details of how exactly they do it😅 But I see the men in my family cooking with stuff like yours in the open air after marinating. Delicious!
i like all kinds of kebabs tbh but i like the thin ones with more space in the. middle i have eaten some that are so thick that it is hard to chew i’d give the best kebabs to turkey but i haven’t tried other countries kebabs so yall let me know below..
My bro if you ever try Iskender kebab that will be your new favorite
Bro I hope one day you can come visit Texas and try the amazing BBQ here. Dallas has a few great spots if you ever in the area
Congratulations for 5million❤❤❤
Is the cook book available in Philippines?
Yup! Linked in pinned comment 💪
Whats the name of the grill ?
you give made me really hungry! 🤣
I love your cooking
Try Chinese xinjiang style lamb kabob
Really good ❤
Oooh will check em out, I do like their lamb skewers they season it nicely with cumin
I just had seekh kebabs 2 days ango and man you got me drooling again
In Romania we have something similar named "frigărui", but it's with pieces of meat and pieces of vegetables like tomatoes, pepper, onions and mushrooms on a stick
You have to try Moroccan kabab or grilled kofta (my favorite) with a Moroccan mint tea and of course bread
This is what I would have for breakfast lunch and dinner 🍽️
Hi Gully! Can u pls try to review instant noodles but instead of regular water, u should use black water. Thanks.
Congrats on 5million subs
My most fav video so far
They look delicious, thanks for thiss tastiest recipe 😋😋😋😋
Try Iraqi Kabab
New Sub From Iraq🇮🇶❤🇵🇰
❤
Why do we need a cookbook when you have already made a video on all of them
The cookbook also teaches you how to cook without measurements and includes a lot more detail than shown in these short videos 💪
gotta make this
Could u please try kurdish food?
Bro, why is the cookbook taking so long?? When will it be released??
Next month! Preorder linked in description 🙏
Do you ever try galouti kebab? Taste really good
Bro the kababs already are heavenly but the chutney or raita makes it ten times better
Damn I've not had a seekh kebab in years. Definitely one of my favourites growing up too and it went great with a garlic naan.
its kabab not kabob
Kabob >>>>
Beef tikkas of Quetta are the final boss of all foods.
this is how you make kebob kulfi, kulfi is basically like ice cream and is a very popular dessert in pakistan, you know saturdays are my cheat days
The best kababs I have eaten were from this place called khosh kabab in qatar. they were soooooo good that whenever i eat kababs, i am reminded of them. Anyone who live is qatar, i would highly recommend you to go there.
BTW: Here is how u can make kabab kufli. kulfi is basically like ice cream and its a very popular frozen dessert in Pakistan
Try Iraqi Kabob, you will not regret it, I believe it to be the juiciest kabob but the issue is you can really only get it in Michigan as the fat that comes from the fat tailed lamb which is only available in Iraq which they transport out of Iraq to the U.S
Let's make kebab kulfi. It's basically like an ice cream. You know Saturdays are my cheat days. 🍦
Bro how did you make this mint chutney of yours?
Uploaded the recipe 👌
@@GoldenGullyya balla habibi
@@GoldenGully thanks!
Next video : today I’m gonna make kabab
kulfi.
You know it’s my cheat day
I always say Kebab so to hear you say kabob is a little frustrating and weird but everyone has different pronunciations for this delicious skewer of flavorful ground meat.
Make a kabob series, and make famous kabob dish of every country...
in karachi, there's a famous food street "burns road" the seekh and chapli kababs there are on another level.
Love the video
Pakistani seasonings make every food better 🔥
Variety is the spice of life 🌶
Indian*
@@kartikshrivastava7509 indians have problem in everything there is no one talking about indian kababs what are you yapping about
@@kartikshrivastava7509 do you see any Indian kabab in the videos? obviously it's Pakistani kabab so Pakistani seasoning also why do you indians have problem with everything giving everything indians name even if it's not mentioned in the video
I’m lucky I got to live in makkah, literally every nationality have opened restaurants here ❤
Nothing beats a seekh kebab I fear, I attend gatherings that my parents are invited to for the kebabs which are the starters 90% of the time lol
Him 2 days later : lets make kabab kulfi 💀
Whenever we Barbeque, we never forget to make seekh kababs!
Heyy
Would love to see you make kachori, a popular dnacj from India.
This is the best thing I’ve seen
Butter chicken kabob 💀
Pls make a naan 🫓 video or recipe
Today we are gonna make kebab kulfi. Honestly they are really good i made them and its really great especially with chutney
Gully promoting his cook book in every video is just constant😂
Gotta get yall to try this amazing food 🇵🇰🙏
Gully is just like me i used to order only nan and kabob❤
You haven't made a video where you make Haleem!
You made roti chips wrong bro ! You need to fry already cooked roti cut into nachos and then fry than with poking hole in them . Hope this will work❤❤
Exactly what I was thinking
I recommend you try food from Uzbekistan, we have our own kabob we call it shashlik and other foods like plov (pilaf) and manti
Would looove to try!
Nothing beats traditional Iraqi kebab🇮🇶🇮🇶🇮🇶🤤🤤
It has to be Iran, I LOVE Kobeidah kebab. I say that as a Pakistani, it just tastes so good!
I thought we were making varieties of kebabs!!😂😂
The way the kebab is on the stick like that looks awfully like a kulfi
Ben 10 chili fries?😊
Good stuff 😊 Masha'Allah
We here in georgia have kabob, but its not as flavourful on its own, but yeah, kabob is s tier food so you cant go wrong.
You should make butter chicken kebab
Brother, try our Uzbek cosine. Try our molotov kebab. the best kebab is Uzbek kebabs, especially molotov. I have tried every kebabs from other countries, but nothing compares to Uzbek kebabs.
Are the chilli peppers necessary?
I love Kulfi Kabob
even the auto-captions spell it kebab and not kabob 😂
Haha come ooooon 😅
spanish kebabs are good. they are kind of like mini kebabs for appetizers and stuff
Thick Pakistani chicken kebabs...That rubbery and elastic texture and little taste of cilantro in it. Uff Just amazing...
Here’s how to make kulfi seekh Kabab, u know it’s my cheat day
Omg I love seekh kebabs bro they're delicious
You should try Iraqi Kebabs, the best in the world 👌
Seekh Kebabs are great, but my love is for the Shami Kebabs!
A piece of advice
If u guys are making it please squeeze water out of onion completely and make sure there is no water in kebab mixture cause if it is your kebab will fall off
BRO DID NOT TYPE 'KABOB' IM TRIGGERED
Kabob >>>
@@GoldenGully since you didnt share the butter chicken kulfi recipe I'll do the honours
heres how you can make butter chicken kulfi,
Follow gullys recipe on butter chicken and mince the meat so that it fits, put it into the mold of your choice and freeze, after that pour some cream on top and enjoy. MUAHAHAHAHAAA
@@Susanimatorexeyou MADMAN
@@MaryumImran-7 HEHE DON'T WORRY I'LL SHARE A BUTTER CHICKEN ICE CREAM RECIPE NEXT TIME
Gully can you try pakistani knorr noodles. The chatpata flavour
He already did.
@@MaryumImran-7 where? Can you link the vid
Turkish kebabs are the best, especially with the huge variety of kebabs offered in Turkey 🇹🇷 such as the Doner Kebab, Bursa Kebab, Adana Kebab, Urfa Kebab, and the Shish Kebab. My vote is with Turkey 🇹🇷 for the best kebabs.
I HAVENT EATEN ANYTHING ALL DAY AND MY MOUTH IS DROOLING RIGHT NOW
Try Syrian Kebab
Cmon man when kabob kulfi
I don't have green Thai Chilli peppers can I use regular spicy peppers or red pepper??
Galouti kebabs have to by favourite, ouh my mouth is watering as im writing this