How to make Homemade Raisins Tea Scones

These are great for breakfast or a snack. You can skip the raisins and they still would be great. I would suggest you add 1 tablespoon sugar if skip the raisins.
Double the ingredients if you want to have more scones. This recipe produces about 12 small scones.
Ingredients:
Self-rising flour(225gm)
Raisins(50gm)
Butter/Margarine(60gm)
Sugar(2 Tablespoons)
Milk(150ml)
1 Egg, beaten
Procedure:
In a bowl add all the dry ingredients and margarine and mix until the flour resembles bread crumbs.
Add the milk, leaving a little on your cup to add later if you need to.
Mix into a sticky dough that you can transfer to a floured to knead it until its a soft dough.You can place the dough in the fridge if it's to soft to work with.
Roll to a thickness of about 1cm then using a round cuter or small knife, cut and place into a baking tray.
Brush a light layer of the beaten egg to give the finished product a golden brown colour after baking.
Bake in a hot oven 220ºC for about 10 minutes.
Serve warm or cold.

[@mercyndanuhh9980]

chef raphael does the best and quick cooking tutorials in youtube, well explained without un necessary stories unlike others.Big up Chef

[@Caroline.46520]

Great and simple recipe. Thank you for sharing

[@ekigo16]

I baked yesterday and they were really good... really simple recipe.thanks

[@jacintawanja9697]

You are the best! Simple and easy recipes to folow

[@slywachira6270]

Just tried the recipe and my tea scones are fantastic thank you chef!!!

[@margret2688]

Thank you😊

[@user-zj1nh5to8j]

My all time favorite chef

[@amhedbossofficial5838]

You are amazing chef thank you

[@janewanjiru2410]

Lovely

[@wunmitesade2192]

Great work sir looking yummy

[@wanjamunyi1563]

Did this recipe for my labour day off day!! Whaoo Asante Sana

[@jackymuhindi6804]

Great, I must try out this

[@abigailaderi9713]

you're my inspiration superflous and amazing😊😊

[@pdeyegbe]

Well taught, thanks Chef.

[@lucynjenga4245]

Awesome thanks always I'm here to learn but I didn't see u putting baking powder

[@miphy2543]

i have learnt alot from chef raphael

[@josephgetuno4260]

Good

[@lucykhasandi7867]

Tried this and came out just great

[@ngendonancy8994]

Thank you so much

[@lwgichuki]

Love them. I don't buy bread anymore

[@ruthotanga3233]

Thks i love it

[@wambuinjogu8445]

Hey chef,,can i brush using milk instead of eggs incase i want eggless scones

[@ChefRaphael]

Yes you can

[@sheilakoech4829]

cooked for how long....at what temperature??

[@azizabaharali6193]

Hi can I have the measurements in cups?

[@Godalonereposts]

Hey chef,,,can you use water instead of milk??

[@ChefRaphael]

yes you can

[@Godalonereposts]

@@ChefRaphael thank you.

[@mimskay5635]

Hi, do you grease your baking tray?

[@ChefRaphael]

If it’s non stick, no

[@jackiekinyanjui2991]

Chef kindly explain the difference between baking powder and soda

[@josephgetuno4260]

Ytgudfuh8