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How to make Homemade Raisins Tea Scones
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- čas přidán 17. 08. 2024
- These are great for breakfast or a snack. You can skip the raisins and they still would be great. I would suggest you add 1 tablespoon sugar if skip the raisins.
Double the ingredients if you want to have more scones. This recipe produces about 12 small scones.
Ingredients:
Self-rising flour(225gm)
Raisins(50gm)
Butter/Margarine(60gm)
Sugar(2 Tablespoons)
Milk(150ml)
1 Egg, beaten
Procedure:
In a bowl add all the dry ingredients and margarine and mix until the flour resembles bread crumbs.
Add the milk, leaving a little on your cup to add later if you need to.
Mix into a sticky dough that you can transfer to a floured to knead it until its a soft dough.You can place the dough in the fridge if it's to soft to work with.
Roll to a thickness of about 1cm then using a round cuter or small knife, cut and place into a baking tray.
Brush a light layer of the beaten egg to give the finished product a golden brown colour after baking.
Bake in a hot oven 220ºC for about 10 minutes.
Serve warm or cold.
chef raphael does the best and quick cooking tutorials in youtube, well explained without un necessary stories unlike others.Big up Chef
Great and simple recipe. Thank you for sharing
I baked yesterday and they were really good... really simple recipe.thanks
You are the best! Simple and easy recipes to folow
Just tried the recipe and my tea scones are fantastic thank you chef!!!
Thank you😊
My all time favorite chef
You are amazing chef thank you
Lovely
Great work sir looking yummy
Did this recipe for my labour day off day!! Whaoo Asante Sana
Great, I must try out this
you're my inspiration superflous and amazing😊😊
Well taught, thanks Chef.
Awesome thanks always I'm here to learn but I didn't see u putting baking powder
i have learnt alot from chef raphael
Good
Tried this and came out just great
Thank you so much
Love them. I don't buy bread anymore
Thks i love it
Hey chef,,can i brush using milk instead of eggs incase i want eggless scones
Yes you can
cooked for how long....at what temperature??
Hi can I have the measurements in cups?
Hey chef,,,can you use water instead of milk??
yes you can
@@ChefRaphael thank you.
Hi, do you grease your baking tray?
If it’s non stick, no
Chef kindly explain the difference between baking powder and soda
Ytgudfuh8