Mansatti Nandu Kuzhambu | Crab Curry | நண்டு குழம்பு | Kari Ketam | Vanga Samaikalam

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  • čas přidán 9. 09. 2024
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    Mansatti Nandu Kuzhambu | Crab Curry | நண்டு குழம்பு | Kari Ketam | Vanga Samaikalam
    Ingredients:
    Coconut Oil - As Required
    Cumin Seeds - 1 Tsp
    Fennel Seeds - 1 Tsp
    Fenugreek Seeds - 1 Tsp
    Dried Chili/Gundu Mozhaga - 7-10 Pcs
    Onions - 3 Medium Large Pcs, Half Rings
    Red & Green Chilies - 3-4 Pcs, Split Half
    Tomato - 2-3 Large Pcs, Cut Into Small Cubes
    Curry Leaves (1st) - A Handful
    Blended Ginger/Garlic/Turmeric Alive Paste - 4-5 Tbsp
    Cumin Seeds Powder - 1 Tbsp
    Poppy Seeds Powder (Kasa x2 Powder) - 1 Tbsp
    Fish Curry Powder - 3-4 Tbsp
    Coriander Seeds Powder - 1 Tbsp
    Fennel Seeds Powder - 1 Tbsp
    Chili Powder - 3-4 Tbsp
    Add Some Water To Dilute The Mixture
    Crab - 1 Kg (Marinated With Turmeric Powder)
    Coconut Milk - ½ Shell Meat Of Coconut Milk (Pressed & Diluted With Some Water)
    Curry Leaves (2nd) - A Handful
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