Nandu Perathal | Spicy Nandu Masala | Crab Masala | Crab Gravy | Amma Samayal Food Channel
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- čas přidán 7. 09. 2024
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Nandu Perathal |Spicy Nandu Masala | Nandu Gravy |Nandu Kuzhambu|crab masala | Amma Samayal Food Channel
Ingredients:
Oil - As Required
Fenugreek Seeds - 1 Tbsp
Onion - 2 Large Cut In Half Rings
Red Chili - 4-5
Curry Leaves - 2-3 Stalks
Ginger/Garlic Paste - ¾ Cup
Tomato - 3 Medium Sized Cut Into 4 Wedges
Crab - 2 Kg Roughly About 5-6 Crabs Cleaned and Desheled
Coconut Milk -1/2 Shell (Meat) of Pressed Coconut Milk (500-600ML)
Cumin Seeds Powder - 1-2 Tbsp
Chili Powder - 5-6 Tbsp
Water -Some To Dilute The Mixture
Salt - As Required
Curry Leaves -3-4 Stalks
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Thank you so much 🥰
Super gd tips❤❤❤
Wow
Thank you 😄
Super
Thank you 😍
Wawww semna..😍😍
Thank you 😁
ketam goreng (nandu pratal) samayal super.nandri
My favorite 😋
Look so yummy!😋
Thank you 😄
Super yummy 😋
Thank you, keep supporting us 💓
Super got recipe given
Thank you so much 😁
Sedapnya. Kena try ni. Tqvm for the recipe ❤️
Enjoy trying out the recipe 🥰
Wow looks yummy 😋😋 Tq for sharing sis
Thank you so much 😄. Really appreciate it! 😍 keep supporting us sis 😄
Wow simply supb amma.. Just now i watched this video.. Amazing dear ma.. 🙏👌
Thank you so much 🥰
Vanakam unga samayal super romba pidikum unggala parthu nanum samaithu paruten semmaa
Thank you dear 😄
I tried some of your recipes.. The results were amazing. Its quite easy to follow... Thanks for sharing your cooking.
Thank you so much dear ♥️ This makes our team happy especially Amma 😘 Keep in touch dear for more amazing recipes 😃
Simple ingredients..! I tried it today and the outcomes is so good. I thought it might be too spicy but when it's combined with the coconut milk, it taste so good and rich too.. thank you for the recipe. Please share sura puttu recipe. Looking forward!!!
Wow! That's amazing. Thank you so much for trying out the recipe and we're glad you have enjoyed the recipe 😋
For the fish puttu, the recipe will be uploaded in the near future but Keep on touch dear for more delicious recipes. Stay tuned.
Made this recipe today. It turned out very well. All your recipes are so easy to follow and especially for a noob cook as myself, I am able to execute this recipe.
Wow! That's amazing ! Keep In touch for more amazing recipes 😋
Tomorrow want try
Good luck dear and enjoy trying out the recipe 😍
ginger garlic paste recipe from where amma?
I love so much I love it 🦀
Thank you dear 😃
👌👌👌
😃
Nice
Thank you 🥰
Aunty super..
Thank you so much! 😄
Superb akka. nandri👍🏻
You're welcome
Hi, what chilli powder you use. I like the bright red colour? Will it be spicy?
Hi! Amma's using Baba's brand chili powder. Do check it our ye :)
Lastly I like to put a handful of murugai leaves, try it, my mother's receipe
Thank you for the suggestion😊
Super 😍
Thank you 😄
Yet again I was taken by surprise at how you combine very simple ingredient to create a mindblowing dish! The dish was relished by my family and I must THANK you. Please make more videos and keep up the excellent work :)
Thank you so much 😄. Thank you for trying out the recipe 😁 Really appreciate and we're glad that you and you're family loved it! I need to thank you personally for trying out our recipes. That puts a great smile on our faces 😉 We will try our best to deliver great recipes coming weeks. Stay tuned 🥰.
@@AmmaSamayalFoodChannel Thank you! Auntie really make superb food and I intend to better my culinary skills under her tutelage :)
Parkum pothey pasikithu aunty😄😄😄
Romba Nandri 😉
Aunty payasam resepi pls
In the near future will upload ye 😄stay tuned
Akka ... Can I not pour coconut milk as I can't eat coconut productz
Yes, you may but you won't get the richness, rather substitute with evaporated milk.
Sis, for crab curry same method ah?the spice, no need to add fish masala ah?
Hi! We have also a recipe on Crab Curry, Do check it out by clicking the link here 👉 czcams.com/video/c9mN8JoEsdw/video.html
super akka nandu vareval semma 🥰😊😊💞💞💞💜🤎💙💜💚
Thank You
Hi how to season the wok, food from sticking to it. Can we cook straight away after buying
Hi! Thank you for commenting 😄 Normally I would buy and use directly but it also depend on the type of Pan/wok. The wok/kuali I'm using in this picture is the normal kind; aluminum one I believe. But if Chinese work or cast iron Pan or tava cast iron Pan. Definitely seasoning need to be done step by step and also maintenance is important also. Probably in the future we will make one video ye. For now you may refer on CZcams or Google. I'm sure there's a reliable source, that you can refer too. I hope that helped you. Have a good one ye 😄
🤪🤪🤪
😁