Marco Pierre White Masterclass | MasterChef South Africa | MasterChef World
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- čas přidán 27. 01. 2020
- In an intense MasterChef challenge, Roxy and Sipho go head-to-head under Chef Marco's watchful eye. As they skillfully debone and cook lamb, the pressure mounts. With the clock against them, Roxy contemplates her lamb presentation, while Sipho juggles multiple tasks. Every move could determine the next MasterChef titleholder.
#MasterChefDuel #RoxyVsSipho #MarcoPierreWhite
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He definitely made Gordon cry
Marco: I didn't make Gordon Ramsay cry, he made himself cry, that was his choice to cry😢
Carlo Zollinger lmao
With a knorr stock pot!
cry........don't cry...........its your choice!
How much I would pay to see that...
Now we know where gordon gets his phrase 'let the knife do the work'
He did teach him so ye
@@enterandye5545 who taught whom?
@@munificentdancer1618 marco taught gordon
And the famous "hey big boy", classic Marco.
I mean, that's what a ton of chefs say. It's not patented by Marco.
I love how Gordon Ramsey is the physical personification of what Marco's Stare is lol.
Marco's stare is literally the physical personification of Marco's stare
gordon did apprentice under marco lol makes sense
@St Jude i mean gordon only does that for the tv drama and of course he cant just be the silent staring type like marco thats marcos thing and yelling is gordons but he learned the strict ways of the kitchen from good ol marco
@St Jude its gets him views lol but i agree that he can be a little too much sometimes
Gordon Ramsay arrogant attitude..
Clearly Marco slowed down his speed after the first minute of watching them struggle to keep up. 😂
True.... No other masterchef show has standards at par with Masterchef Australia
@@sohamroy7668 I agree.
Soham Roy you say that but this is currently Masterchef South Africa you are watching, though yes MC Australia is still very entertaining
Gordon Ramsay would not wait like his master
@@jerrycnt ya you can see the difference in speed when it comes to gordon and marco. all the videos on youtube marco is calm and takes a slower pace and gordon is always in speaking fast and doing everything else just as fast as possible.
I think the oldest joke In restaurant indursty is the "remember to look at what you are cutting" while your Senior is looking at you and cutting double your speed
A little bit late here, but I always think about this one line in Troy whenever I hear about that. Something along the lines of “by the time you learn to do it like me, you won’t be taking my orders anymore”
@@DoctorCVC God only knows how many times I watched that movie lol
@@RaytheGrayt is the movie any good...looks kinda interesting but not sure
@@shersockholmes6261 I personally love it. Lots of memorable scenes and quotes. If you're a big time Greek historian and will reference something else you read with this, you might be a lil confused at times. Good script with great acting and a strong cast. It doesn't get tiresome even if it's almost three hours so give it a watch 👍🏽
@@RaytheGrayt oo that's seems intriguing , thx!
Big shacc : man's not hot
Marco : pan's not hot
Marco : Knorr stock pot
Skrrrrrrrra chop chop
yayaya
What the heck is this reply
Was thinking the same thing lol
Marco's stare devours your soul straight. He's not even yelling.
Marco the Ghost Rider
The look says it all that's all it needs at times .
The one thing Gordon never learned from Marco was how to command respect without being intimidating or aggressive. I love watching both chefs, but Marco is just on a whole 'nother level
You don’t know how he is in an actual kitchen mate. You can tell that Gordon has a more pleasing personality with homecooks compared to Marco here who’s definitely intimidating all the time. I’m sure both of them are quite aggressive in their kitchens, almost all head chefs of Michelin Star restaurants are. It’s just part of their culture of perfection, it’s not like either of them are complete assholes all throughout their lives.
mark030531 not all the time... 2:08
Nah man i respect both Chefs but Marco was waaaayy more aggressive than Gordon Ramsey back in his day its pretty obvious where Gordon got his aggressiveness in the kitchen Marco just seems nice because he's getting old now
@@whyhe11othere Marco is way above Gordon on aggressive. He is not show much of aggressive action but still intimidated. and actually Gordon is not that harsh, it is only in American show that he is.
I think Gordon can command respect in this way, however, some part of that aggressiveness is played up for TV - especially the American Masterchef and Hell's Kitchen. It's become signature GR. If you watch his other global series, and Masterchef jr, he's almost a different dude. I also think Marco is just as, if not more intimidating than Ramsay.
“It’s boneless.”
The lamb chose to have a bone still. That was his choice.
Marco is the equivalent of “Did you put your name in the Goblet of Fire, Harry?” he
asked calmly
While Gordon is the equivalent of “HARRY DID YAH PUT YAH NAME IN DA GOBLET OF FIYAH!?!?”
Cringe
I thought Chef Ramsey's response was more "HARRY...WHERES THE FECKING LAMB SAUCE!"
Genuine 😂
so basically book vs movie
Did anyone here ever read the fanfic "Harry Potter and the Lack of Lamb Sauce"? It is way better than it has any right to be.
Marco is becoming one of my favourite chefs. He’s not only an exceptional chef, but his compassion for the aspiring chefs especially when they are struggling is amazing. What a man ❤️
Dudes been around for ages do some digging .
thebegining100 Ok m9
He is an exceptional chef. You should read more about him if you think otherwise.
@@jonnycolston he should read more about him, but it's his choice.
@@angramainyu2026 his choice to be ignorant, indeed it is, but he's annoying other people with his ignorance
Marco Pierre White might not be as popular as Gordon Ramsay, but he sure is one hell of a Masterchef and a great mentor to younger, less experience chef
Marco white TRAINED Gordon Ramsay. And others. Lots of others.
He was famous even before anyone knew Gordon Ramsay
Deuche.....older generation dude doesn't care about youtube views or likes. Wake up, woke one! Trash.
It's a different era. He was famous in his own era. Those who have loved food for time have known abt Marco before Gordon was even in the kitchen next to him. Can't make a fair comparison. There is a reason he is all over almost ALL of the MC series'
I just knew this guy name couple days ago, and I love his personality and him as a person already. And I’ve known Gordon years yet I have no such thing for him plus I hate him more after I found out what he did to Marco.
"Cooking should be a pleasure, shouldn't be stressful" imagine him running hell's kitchen
You don't have to. He was the original chef on the OG british version before it was ported to the US with Gordon Ramsay
Just look up “Marco Pierre White wheres my kingfish” and you’ll get a pretty solid idea
He's like a pirate captain leading his crew through a storm.
In the 80s his whole restaurant was already Hell's Hell's Kitchen
He would do better
8:07 he actually helps her by cleaning her board 🙂. Marco is really a masterchef
On the flip side, he keeps helping her throughout the process...while he doesn't help the other girl
@@FreedomFighter2112 could be editing
@@FreedomFighter2112 he's a gentlemen
@@FreedomFighter2112 I think he doesnt respect the challenge actually. From what I can tell of Marco he probably thinks, "so what if they can copy me, they definitely cannot keep up... whats the point? I want to see how they decide to do things" and thats why the emphasis on what decision they would make despite what the challenge is.
@@cognitiveinstinct2929 Thats art
Marco in Australia, Singapore, Italia and South Africa.
Gordon might be the face of Master Chef...
But Marco IS MasterChef.
That's quite poetic. I like it.
So is Gordon
Don't forget that Marco was the teacher of Gordon .
He was Gordans master.
I would like them both to duel by cooking
Marco makes this more watchable than ever.
That calmness in his voice is quiet intimidating because you know he's giving you all the information to cook his dish.
"That's your choice."
- marco's signature line
Edit: Thanks for the likes.
Lorenzo Miguel Pescador can’t believe he pulled it out here
"It was his choice to cry."
Robert Orlando haha that’s what I thought brought me joy when he said that
Absolutely spot on.
Same it reminded me of those knorr stock vids
3:23 when you cut onions so fine your splitting atoms lol.
He makes quite a few cuts that don't even cut. I see the method to the madness, but for the 300 times he slices down with the knife, he cuts probably 100 times.
@@Banned4Life
I guess it works since it seems faster than trying to precisely cut chunks
"gotta do it how I'm doing it"
@@Banned4Life That's how I cut garlic, it doesn't cut every single time, but I end up with extremely thin slices only. I like it.
@@schmidth As I said, I get the method to the madness. I've had to make garlic paste manually when working in a kitchen, and my knifework probably looked like I'd gone insane.
Gordon Ramsay: yells at you
Marco pierre white: stares at you
Edit: 2k , i didn't expect to get this much likes, thanks guys
Gwuya Nexa U I think I’d rather be shouted at then those harsh eyes
@@oofyoudead7223 True
Joe Bastianich: Takes the bin
I love watching both at work. Especially considering how Marco taught Gordon, I find it fascinating to see both have their own very different way of working while upholding that same high standard.
@@f2pguy438 Heston Blumenthal: A gadget Chef
I swear Marco sounds like he was taken straight out of Victorian times. Absolutely love this man 🙏🏽
Trained himself to get the accent.
@@thebaneofyourexistence.3377 Too true. Marco's from Yorkshire near Leeds I believe and every now and again his accent sometimes slightly comes out when he's angry although not much.
Got so much respect for this guy. Listened to his speech that he did at Oxford. Such an impressive guy.
Gzus crhist when marco says "Thats not a bad first attempt" and then smiles... wao if i was that cook i would be on the clouds
I love how Marco can just stay silent and it can still mean as much as a monologue. He is hard and tough but he stays classy and respectful. He could've been meaner than that but that was just enough so both chefs paid attention and learned a lesson.
Marco sounds like the dude from the Lego City commercials that says “HEY!”.
“Let the bone guide you”
“The lamb is boneless”
He ment it should be boneless when done.
Wow
You debone the meat by following the bone so you cut away little to no meat off along with the bone.
It is served boneless.
And the bone guides your knife for cutting the meat.
How the hell does a comment like this get 359 likes?
Are there really that many morons incapable of listening?
And I thought the chefs were struggling 😂
He's literally one of my most favorite chefs!! Keeping up with him is darn difficult.. Kudos to both of them ❤
He's actually quite lenient here... Seems pretty easy compared to what he cooked in the Australian version.
I never felt so intimidated as a bystander. Not even the fact that its on a completly different hemisphere. I feel Marcos stares on my back
Same here. Watching this I had to remind myself it happened miles and miles from where I am yet I can't help the cringe.
Perhaps I’m being unfair but based solely on the performance of these two finalists in this challenge I feel that neither would have made the top 12 in Master Chef America, Canada or Australia.
Those 3 countries are much wealthier, therefore the shows have a larger budget. They have more education, resources, professional chefs, etc
They’re not exposed to other lands and culture cuisines cooking
@@thefiveo344Uh, what? South Africa is a country of mixed cultures, including multiple European colonies and multiple native African peoples. More mixed now than they were 30 years ago atleast
I'm happy Marco still cooks... I dunno why, but it makes my life better
Marco chopping those onions without even looking, going lightning fast.... I could never.
Woman complains there is a bone in the way. Marco responds; "The lamb is boneless". He is god level.
Was just another way of saying she needs to remove all the bones.
@@newera478 no it wasn't.
@@whittlepixels5633 yes it was you're just too stupid to understand. You are the type of people to need a picture
@@dcalliou7 as English certainly isn't your first language, perhaps gibberish is?
@@whittlepixels5633 the lamb is boneless meaning that it was a metaphor or something maybne :p.
How epic would it be when Gordon and Marco would be the Judges in Masterchefs
Imagine your dish sucked and there are four judges: Joe Bastianich, Alvin Leung, Gordon Ramsay, and Marco Pierre White
Your opponents will be the original Japanese Iron Chefs and the battle is in Kitchen Stadium.
That Would cost master chef too much lol their wages would be crazy
You will never see Marco and Gordon together again.
@@mathieupaquette2259 i know but it would still be epic
I love Chef Marco so much, he is a great chef. I dream of dining in one of his restaurants someday.
“My Lamb is now out of the oven..... how’s your onion coming along?” Lol
Marco : cooking should be a pleasure , it shouldn't be stressful.
That kinda helped me to understand the quote from Ratatouille
"Anyone can cook"
Do not try to cook , as if it's an effort , but treat it like something playful , as if you're playing a game,a serious game, that is. Ever wondered why mothers are such great cooks?They cook with love
Also , it's hard to not be stressful when Marco is starting at you 😂😂
I have so much fun cooking when i’m inspired from all these videos. Just put in the earbuds, crank up the volume and dance while cooking 😂
I just watched another cooking show with him, where he went up to a participant
-Feeling stresseed?
-Never, Marco, only when you're coming up to me
Apparently chef standards are extremely low in South Africa.
Harder than it looks, especially performing in front of others
I can confirm
We do have pretty decent chefs. These two aren't it.
not really these people were selected for skin color and gender not cooking skills.
to be fair butchering a lamb with MPW is probably the hardest pressure challenge they could’ve come up with for them
When Marco is even cleaning your own station 8:05
ChuckRazor It feels sensational, yet at the same time it feels shameful
One can only dream of having a teacher like Marco. He is teaching how to cook, but he can teach anything.
he does a very fast, precise and careful cooking looks easy and let you feel stupid because you have trouble on every step. he is relaxed, works "slow" and talks to you, watches you, walks around while you freak out. he has perfected the art of giving aspiring chefs some humility.
Marco: Pan's not hot
Me: Never hot.
Me aswell😂😂 Great minds think alike
Copying the same old joke i see lol
@@whyhe11othere First thing that popped into me head when I heard him say it tbh
Hot oil and mustard seed.
The pan goes Krrrrrahh
Lynx effect
Hes awesome, He cares about then learning. He did well with Gordon. He gives them chances without breaking them down.
@Noel Oommen with Gordon, service is service. That's the biggest lesson Gordon learned.
We need Marco back on TV cooking programs today. It would be a Hit .
Marco is an amazing mentor in real sense
2:21 She looked like an owl turning its head towards a mouse.
oo-OO! oo-OO!!! (OvO)
Hahahaha 🤣
This comment is underrated af 😂
Marco has such a presence, it's impressive
Do they purposely choose contestants based on their anxiety and lack of self-confidence?
no in South Africa based on gender and race sadly not skill.
Yes
"Allow the knife to do the work": Marco
"Let the knife do the work": Gordon
I guess that's where Gordon got his phrase from
Who missed "Yes Marco!!"??
Wait i never see marco cook this "slow" on a tv show
Presence and leadership. He doesn't just instruct but challenges them to use Thier own instincts. That's training and development at its best.
Marco just chillin at the end munching on some lamb is so adorable to me
It's easy to find cooking not stressful and fun when you have already mastered it. That goes for every skill. When you have mastered a skill, every step feels like you are a high level character in a low level area.
Marco Pierre white has probably the best cutting skills I’ve ever seen
just watched Marco Pierre on Oxford Uni Q and A ! Really interesting talk.
7:51 he just pokes his finger into the lamb like it hasn't been cooked lmao
MasterChef: Mars, Spacestation, Antartica.
Atlantis
As long as there's a Marco Pierre White Masterclass and Restaurant takeover I'll watch those.😉
Marco is on a different level and it is quite Understandable
What a great chef and mentor Marco has become, always pleasure to see him in action.
Everytime marco stares
Me: YESS MARCO
3:23 Show offfffff by the godddd
A few years ago I started cutting onions HIS way.
And since I do it Marco's way, I dont have to look at the onion either. It's incredibly easy.
If you chew gum and cut the onions you won't cry
Legend
When marco said allow the knife to do the work, I just realised how much Gordon learned from Marco.
Marco Pierre White is the BEST chef and my BEST character for these TV series.
It’s interesting seeing him smile. He’s so mean and stuff and passionate to the point to where it’s hard to see through it.
a little bit of olive oil
Olivol
@@hermanholmbergwike6494 Lol! Exactly
Wait, these are the finalists??? They look like they have never cooked a day in their life lol
🤣🤣🤣🤣
My thoughts exactly..
Dont say that. U haven't seen masterchef indonesia. Even the finalists don't know why we have to kill a lobster before cooking it
@@unggulprabowo7153 😵😵😵😵😵😵😵
@@unggulprabowo7153 lucu banget
Marco is a teacher I’d love to have! He’s blunt, he teaches clearly, he’s professional.
Unlike with Gordon, I’d be nothing but anxious, nervous and feeling beat up by his constant personal threats and insults.
South African Masterchef is so underwhelming
the skill level is just way to low comparing to others.
@@BlackPawGaming The UK version definitely has the highest skill level I've seen, but I've not seen all of the other master chef countries. But UK is best I've seen so far.
@@dunkindoughnut167 i believe australia has the highest level skills
gwen tohooloo i definitely agree. MC Australia got the best in terms of everything. this MC is not MC at all. it's just Marco teaching them how to actually cook a dish. 😂
@@jerryperez5267 well,not every country has the same knowledge level about cooking
My country is even lower in terms of level
But im happy south africa is progressing in their knowledge
So we shouldnt judge
7:49 lmao Marco got no chill
*Marco Pierre (in my opinion) isn't just a great chef but also a philosopher 💖*
Love Roxy's accent. I could listen to her speak all day.
This was one of the greatest things to ever be televised.
Masterchef south Africa don't deserve a leggend like Marco, the contestants have the cooking skill of 6 year old children
stfu
Actually that's where Marco's ability as a teacher shines the brightest.
Anime Is Life woah chill...you act as if he attacked you personally xD
In my perspective , Those contestants cooking skills aren't that bad. I can't even cut an onion properly, i will slip and cut my fingers so i ask my mom to do it for me because she's the better cook than me.
@@youtubedork955 Sorry but hes actually correct. Check MasterChef Junior... Those kids cook better than these two. XD
I’m so hungry and seeing Marco just leave the food he cooked there without plating it or finishing his dish broke my heart
I love Marco. Full of wisdom,
The great chefs of our time...Tremendous...
Love how chef marco cuts onion without looking
Lol are the standards so low in SA that the finalists of masterchef can't even debone piece of lamb ?
Yes.
😂🤣🤣🤣🤣
That is maybe because that time they have weak or poor contestants
like for godsake the contestant has a nail polish while doing the work. What a donkey?!
Maybe because of what's going right now in south Africa it's getting worse.
Seeing the knife do its work is the most satisfying thing ever to watch
Marco is like a great school teacher who doesn’t need to shout he just gives a stare or changes his tone of voice legend
Marco's onion and garlic game is a whole other level! He's like a pneumatic drill.
I mean he's done it every day for how many years practice makes perfect
The Stares of Marco Pierre is The Equivalent of Gordon Ramsay's Burning Rage because you did something wrong
Marco is beyond a masterchef.
marco ...my favourite chef ever ..
I love watching Gordon and Marco, but the fact that Marco is so relaxed and calm is so satisfying
4:31 What Marco would sound like if made a culinary God shouting down commandments from Heaven.
That echo
Just love this man Marco... Absolutely adore him ❤
His stare pierces your very soul
I’m surprised they’ve never invited Marco to appear on the US version of MasterChef, even if it was for just one challenge.
I believe that would be dependent on his relationship with Gordon at the time. It was strained for the longest time but I believe they’ve somewhat buried the hatchet recently
oh man Gordon Ramsay's Mentor... the way Marco stares at you... he don't say many words but he is more frightening than Gordon Ramsay.
A rare sight 2:08
What a boss mr White!!
"There is only going to be one speed.....mine." -Richard B. Riddick. Came to mind
These two are finalists??? 👀
Ramzi Musa Imagine the non finalists. This ain’t masterchef...
I was surprised too. Like is it even worth it making MasterChef show if this is the highest level?
@@Silmerano It is MasterClass DURING MasterChef COMPETITION! So it IS MasterChef. MasterClass is what they call segment when they show contestants how to do something and want them to copy it flawlessly. And guess what. This one was in the competitions finale which makes it way worse.
They were chosen for gender and skin colour not ability.
@@MrMakingwavesmedia are you imlpying that those 2 are the 2 best upcoming female chefs in south africa?
When Chef Marco chopped the onion without even looking at it, it made my jaw drop lol. I would've lost a nail
i could loose my finger😂
@@nimisha2581 Its all about how you position the fingers of the hand holding the onion or vegetable you are chopping. Use your Ring, middle and index fingers to hold the front, and your thumb on the back.
With the trio at the front, keep your middle finger in the front and center, and the other two fingers firm behind. Your middle finger's intermedie phalange's joint should be always touching the blade of the knife, that way, it will always protect the rest of your fingers.
Given that won't give you Marco's speed by any means, but it with just a bit of practice (took me a couple of days after I learned it). I was able to check on something else while chopping vegetables without the worry of cutting my fingers.
@@nimisha2581 me too 😊🤗👍🏻
Her voice is so soothing
I have a bunch of knives and sets but I use my Global the most and it’s nice to see them in action here. Great knives!!
i really felt Marco's frustration to these finalists. and i never seen Marco cooking and doing things SO SLOW compared to MC Canada and MC Australia. i mean, you're the finalist and you will complain about that tiny bone in your lamb, asking how many bay leaves you should put, or when will you put your clams? ARE YOU GUYS EVEN COOK AT HOME?
I agree this is just pathetic.
they aren't as developed or skilled as Canada and Australia and US, so yeah
Imagine when this show was around when Marco was much younger 😝
3:30 he might be smiling but that laughter is the last thing you hear before the devil is capturing your soul
staring at Marco's eyes must be like staring at the void, it's like he's staring at your soul