We're All in Hot Water: The Impact of Warming Waters in the Chesapeake Bay Watershed

In this webinar, CBF Senior Scientist Doug Meyers and Seth Coffman of Trout Unlimited discuss what's driving water temperatures upward and the ecological implications for the watershed.
Learn more about how restoration practices in both rural and urban settings influence stream temperatures and examine the profound impact of warmer water temperatures on various aquatic species, such as the iconic brook trout and beloved striped bass. Finally, hear some recommendations regarding future land use and restoration policies to address our warming watershed.