YOU WILL BE DELIGHTED! Curd casserole with dried apricots and raisins

A delicious cottage cheese casserole with dried fruits, containing a minimum of sugar, is easy to prepare and pleases us with its original taste...
Bon appetit!
Recipe:
650g. Cottage cheese 9%
3 eggs (176g)
140 ml. milk
10g. vanilla sugar
50g. Cornstarch
0.5 tsp. Salt
50g. Sugar
70g. Raisins
80g. dried apricots
The oven is heated to 180°C in top-bottom mode for 35 minutes until golden brown.
Shape 30X21 cm.