Raspberry Vinaigrette

This Raspberry Vinaigrette is so delicious! It’s a perfect dressing for baby leaf lettuce paired with sliced fruits, bacon, cucumber etc! Any way that you enjoy it, it will be perfection! It’s a quick dressing to pull together. I just know you will love it!! Are you a fan of flavorful vinaigrettes like me?!
Raspberry Vinaigrette
👉Instructions
6 ounces fresh raspberries, rinsed and drained (about 1 ½ cups)
4 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 1/4 teaspoon honey
¼ teaspoon kosher salt
¼ teaspoon coarse ground black pepper
👉Instructions
Smash raspberries and push through a fine mesh strainer. Add the juice from the berries to a jar and combine with all other ingredients. Shake well to emulsify. If you have time pop in fridge for atleast 30 min to let the flavors meld together.
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