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Chicken Kathi Roll Recipe | Kolkata Kathi Roll | Chef Sanjyot Keer
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- čas přidán 22. 04. 2021
- What’s up guys! Chicken Kathi Roll was on my list from a long time & finally here it is. In this video I have shown you how to prepare some perfectly crispy & flaky parotas along with some delicious Kathi kababs. The roll turns out to be delicious & is super easy to prepare. I have used my Morphy Richards 28DCOX DuoChef microwave oven to prepare the kababs & the results are super amazing. Do try the recipe & let me know how it turned out. Stay safe, Cheers
Full written recipe chicken kathi roll
Prep time: 1 hour
Cooking time: 30-35 minutes
Serves: 4 kathi roll
For egg parota
Ingredients:
For parota
Maida (refined flour) 2 cups
Salt 1 tsp
Powdered sugar 1.5 tbsp
Ghee 2 tbsp
Warm water as required
Oil and flour (as required while rolling the dough ball)
For egg parota (quantity for making one egg parota)
Eggs 2 no.
Salt to taste
Method:
In a mixing bowl, add the refined flour, salt, powdered sugar and ghee, lightly mix and make sure the flour is combined well with other ingredient, now add warm water as required to knead a semi soft dough.
Once the dough comes together transfer over a clean counter top and knead for 8-10 minutes until smooth in texture, stretch the dough while kneading.
Once the dough is smooth, apply oil over the dough to prevent it from drying, further cover it with a damp cloth and rest for at least 45-60 minutes.
After the rest, divide the dough in equal size dough balls. Apply little oil on the dough ball and roll into a thin chapati.
Stretch the dough from all sides while rolling to make it thinner, evenly spread oil over the chapati and sprinkle some dry flour over the chapati.
Now, fold and make pleats just by overlapping them with your fingers and further roll it from one end to other just like swiss roll. While rolling when reached in the end, tuck the end towards inside.
You can prepare all the dough balls at once and use it later while making the kathi roll. Makes sure to apply oil over the dough balls to keep them soft. By the time you can make other components of kathi roll.
To make egg parota, first roll the oil applied dough ball in a thick paratha.
Further, set a pan or tawa on medium heat, and cook the rolled parota from both the sides until brown spots appear, press the parota gently with spatula while cooking.
Add oil and cook the paratha from both the sides until crisp. Low down the heat, break 2 eggs in a separate bowl and add salt to taste, whisk well and pour over the paratha, flip the paratha and cook until the egg is cooked.
Egg parota is ready, quickly add the other components, roll and serve immediately.
For chicken kathi kebab
Ingredients:
For marination
Mustard oil 2 tbsp
Kashmiri red chilli powder 1 tbsp
Black salt 1/4th tsp
Garam masala ½ tsp
Curd 2 tbsp
Ginger garlic paste 1 tbsp
Lemon juice 1 tsp
Salt to taste
Live charcoal + ghee
For tossing
Oil 1 tsp
Onions 1-2 medium size (sliced)
Capsicum 1 medium size (sliced)
Kashmiri Red chilli powder a pinch
Method:
Wash the boneless chicken well with fresh water and cut them in thin tikka size.
Prepare the marinade, take a mixing bowl, add mustard oil, Kashmiri red chilli powder, black salt and garam masala, whisk well to infuse the masala well with oil, further add curd, ginger garlic paste, lemon juice, salt to taste and boneless chicken, mix and marinade well while massaging the chicken, rest the marinated chicken in the refrigerator for 1 hour or you can also choose to rest overnight.
Once the chicken is marinated, place a live burning charcoal in a small bowl and place that bowl between the marinated chicken, pour some ghee over the charcoal, cover and smoke for 3-4 minutes to impart the smoky flavour.
• Soak the bamboo skewer in water for at least 30 minutes before skewing.
• Skew the marinated chicken in the soaked bamboo skewer.
• Place the skewed chicken over the grill rack that comes along with the microwave and cook the chicken on convection mode for 18 minutes.
• The chicken kathi kabab is ready. Keep aside to take the kebab to another level.
• For tossing, set a pan on high heat, add oil, onions, capsicum, cooked chicken kathi kebab & a pinch of Kashmiri red chilli powder, sauté on high flame for 2-3 minutes. The chicken kathi kebab filling is ready.
Assembly
Ingredients:
Egg parota
Sauteed Chicken kathi kebab
Onions (sliced)
Chaat masala
Green chillies
Lemon juice
Ketchup
Red chilli sauce
Method:
Place the sauteed chicken kathi kebab over the egg parota, add the remaining ingredients & roll tightly, serve the roll immediately, you can wrap the roll in a butter paper to avoid mess while having.
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The cameraman and chef are not artists they are work of art themselves🔥
cant agree more
Me: *feels hungry
Him: *drops a video
Me: *doesnt have the ingredients , cries in the corner.
Me: feels hungry
Him: drops a video
Me: has all the ingredients but lazy asf to get up and cook
😂
Sometimes it happens bro
Don't lose your heart.
True man
Me: Feels Hungry
Him: Drops a video
Me: Doesn't have ingredients and energy, Opens Zomato.
😭😭😭😂
This man has the most delicate of touches with food! It shows how passionately and patiently he cooks!
Can we appreciate sir for helping is this pandemic situation. Such a great man. Helping 24/7. ❤️❤️
Means alot!!
@@YourFoodLab Hi Sanjyot Keer I am a WordPress developer I think you need a website for your CZcams channel where you can upload your recipes and your viewers can see all ingredients and method. If you want a website you can contact me my email-bhaskar0825@gmail.com and if you have any query you can ask and if you have read this this is a humble request please make a cake recipe without egg and yeast in microwave and please reply thanks
@@YourFoodLab bro mere pass oven nahi hai kaya Karu 🤕
Sponsorship by Morphy Richards...YFL has been recognized well... Kudos chef !
It's a crime to call you chef, you are really an artist and these all recipes are your masterclass
Oh my god I was searching for this on your channel. What a coincidence
This is best cooking channel . Welcome 🔥
Yes no doubt
1:09 great shot🔥🔥🔥
Just tried this recipe. It was a total hit...Being a bengali I really miss Kolkata street food here in US...Thanks for sharing the recipe. It brought back fond memories ❤️❤️❤️
A huge shout out to you and your team. I've been suffering from mild covid for a week and even though i do not have much of a sense of smell or taste, these videos still manage to make me hungry. Keep going!
Thankyou, get well soon!!
Get well soon buddy ❤️
Hope you are fine now☺️✊
Chef Sanjyot, iam 16 years old. I am your very big fan. I love to watch your videos. My mom cooks it for me and we really enjoy it. I want to say hi to you chef sir. Thank you so much for your reciepes. I hope you will see this tiny message in this comment section. Thank you once again.
Thankyou for all the love and support!!
Absolutely wonderful 🥰 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay safe, stay blessed. Pls look after yourself and your family🙏🏻
Thankyou, takecare!
I Tried Out This Recipe & It Turned Out Amazing!!!! Thanks A Million For This Recipe... Keep Inspiring ❤❤❤❤❤
You have hired one of the best videographers of this planet
I've started to like the videos just by looking at the thumbnail. I AM ADDICTED TO THIS CHANNEL. DAMN!
Thankyou:)
Am I the only one who wants the NAMAK box instead of their official sponsor Morphy Rickards?
Rolls on fire 😍....Looks extremely yummy😋
The best visuals an Indian cookery channel ever has outstanding 👍👍
Thisss!!! Elevated version of Kolkata's classic kathi rolls which we all love like Crazy!
I made this for dinner today...it was so yummy.thank u chef for the recipe 🤩
I don't eat chicken but i came to see ur cooking style ... It's awesom...
Green chutney and spicy ketchup is the best condiment, raw chillies is a burning mouth and butt lol! Also paratha should be made out of whole wheat flour and maida mixed.
Famous dish of our kolkata 😋
Kolkata se hai...ekdum aise hi banta h...waah chef
Thankyou!!
We literally just made this yesterday. Was searching for the same in your channel but had to take inspiration from the Paneer tikka recipe and improvise 😅
Wooowww that smoke one slow Mo was so awesome
Made so many times .. its yummy n my daughters favorite 😍 😋 thanku chef for all the details shown nicely.. ❤
Mostly I am trying your recipes and so far they are just best and best. I really likes your recipes. A very good way to explain. Thank you.
Ye mere bchche ko bhut pasand aaya.
It was so yummy
I mean all i can say is 😋😋😋
Super yummy looking rolls and awesome music with the video
Navaratri has ended...i was searching for chicken recipes and you uploaded it😂🔥I will definitely try this recipe!!
Sure:)
@@YourFoodLab i comment on your every video but you replied first time😲🤩🤩🤙🏻🤙🏻thankyou sooo much
Maine apki diwani handi recipe try ki thi aur jesa ki maine socha tha bahut hi kamal ki recipe hain.... bache bade sabko pasand aya.. bahut tarif ki meri...all thanks to you😊
Glad you liked it!❤
You are an amazing chef Sanjyot
Like I literally have no words to express...u r amazing,lovely,great an AMAZING PERSON
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main CZcams channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* eh7y
Your Food Lab is an Appetising Art Gallery 💖 Your work reflects your Passion.
Thank Sanjoot.Kathi rolls look delicious. Our stomach are full. God bless.Mary John
I am frm kolkata & its absolutely perfect egg chicken kathi roll recipe of our kolkata roll shops..I love this roll❤️❤️❤️😋😋
You r the BEST chef in the Universe Thanks for finally giving us the written recipe s in the description box 😘😘😘😘😘
Thanks for suggestions
Very artistically shown. The videography was fantastic.
Maine bhai app ko dekh ke banaya mko ghar walo ne bola bohot acha bana haii. Thanks for this amazing vedio ❤️❤️❤️
Tried it yesterday.. It was so yumm and juicy.. Your little tips just do wonders.. 😍😍
Love from keralaa❤️🌴
Man....your videos r so godammnnnn satisfying......maangaye bhai aapko❤️.
Very nice recipe 💐💐👍👍😋😋😋
Hey buddy, you yave become our favourite, not even a day paases out without watching your vedios and yummy recipes
Lol I'm so early than people didn't even comment first
Hey!! I tried it and it was too good 😋😋 my family just loved it ❤️😘 thxx for sharing this recipe
The super receipe ❤️ of chicken . Thank you chief for innovative form of chiken
The best ever chef who makes the easiest recipes !!!
Just in love with u and ur magical hands....basically am a hotel management student but need to learn from u cnt imagine🥰🥰😍❤
Bhut testy dikhra h mai zarur try karungi iftar m 😋
Yess do try it!!
Wow v v great recipe a must try one
Keep it up 👍
🙏U
Will try it for sure.👌
This incredible bhai while I was watching the video there was water in mouth 👄 when watchin the roll awesome 😎
Fantastic recipe ❤ I made these roll in today's dinner 🍽️
I tried this recipe today and it was amazing 😍😍
Made this today by following the exact instructions of your chef and trust me my husband loved it!! It turned out just like a restaurant styled kathi roll. Thank you for giving us such a yummy recipes in this pandemic!! Love and support for you always:)
Tried today..... Very tasty.... Thanks for the recipe
Ooh my god, i love it😍😍😍😍
Wonderful 😋🥰🥰🥰,health to your hands👏
I love your style of putting salt
Dude could you please link all your bowls and dishes they're awesome!!
This is not cooking it is a colourful painting.Thank you so much for the recipe
Will definitely try it....nice one
🤤
yuumm yuummm😋😋
Congratulations for getting a heart ✨❣️
@@TheEngineerBuddy 😁😁
This is Awesome 😋😋😋
Thank q chef for sharing during Ramadaan
Yaar muh me paani nhi baad aa rhi hai♥️♥️♥️
This is the best recipe i have ever seen....
Amazing🤩 for breakfast...
It’s a perfect Kolkata chicken roll 😋😋😋
the parota looks so crispy and the roll looks so delicious😋
I am from Kolkata . I love your style . Nice food !
Woow really amazing 😍🤩 now I will do tnx u so much sir to this awesome video
Fabulous as ever... Ur observation is awesome...
Your recipe so so delicious sir❤️
Aapke vegetables cutting boht hi beautiful h.....aap jo cutting krte h i wish muzhe bhi vesi cutting aati.....😊
Ple sir aap vegetables ki cutting ki ek video lod kijia na or fulke ki bhi please 🙏
Best Kathi Roll ever made
Looks very yuuuum chef👍
I m vegetarian but i m watch your all non vegetarian recipes 😀 the way you cook is phenomenal, great job chef 🔥
Thank you so Much!! You make life and cooking so simple. May God bless you 🙏
So nice of you❤️❤️❤️
I have done same recipe
czcams.com/users/shortspcU5t1WxR1M?feature=share
Now I knw y cooking is cald an art.The way u took the video is amazing
Sir aapki recipe ki tarha aap hi bahut achhe lag rahe the....your look nice... Black t shirt....wow....😍👌👌
Im about to make this in my way..
And boom! u just post the recipie...😃
Try it!!
@@YourFoodLab
Tried it...just amazing...😋😋😋
I tried this recipe!!! Its so so good , got so many compliments from family members !!! Thanks :)
Wow 😍😍😍so yummy and tasty
Hats off for the quality of the video
When you're vegitarian but video is so good that you watch it anyways 🤣🤍
Aap pehle non veg thi??
Thanks:)
Anda fry dekh ke samajh mein aa gaya bahut seekhna baaki hai. Street side roll wallas will be a good coach.
I have tried many of your recipes and they have turned out to be what I expected and they were super delicious! Thank you so much for helping us with simple yet awesome recipes.❤️
I have done same recipe
czcams.com/users/shortspcU5t1WxR1M?feature=share
Very interesting recipe, And you also 👍👍👏👏
Okkkk.... now tht looks magnificent 😍
Chef tried to make laccha paratha it turned out plain😂
I love the way you cook ❤❤i m a grt cook but i m a great fan of your cooking tooooo❤❤❤ plz show khandwi on your channel❤❤
1:08 so satisfying...
Aaj hi banaya, Maza aa Gaya bhiya
Your wife would b very lucky to enjoy all your dishes, I am very lazy to cook, I want to try but feel if someone like you would do for me, I could enjoy it.
🥰🥰🥰
Omg… I love kati rolls! Haven’t had them since I lived in NYC! 😭🤤
I would add some chopped green coriander as well. Yum
Oooo yes looks so delicious and mouthwatering yum yum 😋😋😋
I want to Became Chef Like You❤️