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Schezwan Chicken Frankie | Schezwan Chicken Dry | Frankie Masala | Chef Sanjyot Keer
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- čas přidán 30. 09. 2021
- Full Written Recipe for Chicken Schezwan Frankie
Prep time: 25-30 minutes
Cooking time: 25-30 minutes
Serves: 8-10 frankies
Half cooked frankie roti
Ingredients:
Maida (Refined flour) 2 cups
Salt ½ tsp
Dahi (Curd) 1/4th cup
Water as required
Oil as required for cooking the roti (half cooked)
Methods:
Take a mixing bowl, add refined flour, salt and curd, mix well and combine until a dough is formed, once the dough is formed, transfer over the kitchen platform and knead well for 10-15 minutes.
Stretch the dough while kneading properly, make sure to knead well as we require a soft and stretchy dough.
Apply some oil on the dough surface to prevent the dough from drying and further cover it with a damp cloth and rest it for at least 30 minutes.
After the rest, divide the dough in equal size dough balls.
Coat it with dry flour, flatten it with hands and further use a rolling pin to make a chapati. Roll it a little thicker than a regular chapati.
Set a tawa on medium high heat, add little oil, cook the roti briefly on both the sides for roughly 20-30 seconds on each side. Make sure the tawa is hot enough and please do not burn the roti.
Cook as many half-cooked roti as you want and stack them, keep it covered in a cloth or you can also keep them in an insulated casserole to keep them soft.
Use them as required when about to make the frankie.
Homemade Frankie masala
Ingredients:
Kashmiri red chilli powder 3 tbsp
Turmeric powder 1 tsp
Coriander powder 2 tbsp
Black salt 1.5 tbsp
Anardana powder 1 tbsp (optional)
Aamchur powder 3 tbsp
Cumin (jeera) powder 1 tbsp
Garam masala 2 tsp
Black pepper ½ tsp
Salt ½ tsp
Methods:
Just mix all the spices in a mixing jar and your frankie masala is ready, use them accordingly and store them in an airtight container and you can store it in the fridge for couple of months.
As the anardana powder is optional, but if you have it in the kitchen then please do use it.
Schezwan chicken filling
Ingredients:
For frying chicken
Boneless chicken 500 gm (breast)
Salt & black pepper to taste
Light soy sauce 1 tsp
Vinegar 1 tsp
Egg white of 1 egg
Cornstarch 3 tbsp
Oil for frying
For chilli paste
Kashmiri red chillies 10-15 nos.
Hot water to soak
For making sauce
Oil 2 tbsp
Freshly prepared red chilli paste
Garlic 4 tbsp (chopped)
Ginger 1 tbsp (chopped)
Green chillies 1-2 nos. (chopped)
Green chilli paste 1 tsp
Coriander stems 1 tbsp (chopped)
Spring onions 2-3 bulbs (chopped)
Tomato Ketchup 3 tbsp
Red chilli sauce 1 tbsp
Vinegar 1 tsp
Light Soy sauce 1 tsp
Chicken Stock/Hot Water 200-300 ml
Salt & White pepper powder to taste
Sugar a pinch
Corn flour 1 tbsp + water 50 ml
Onions ½ cup (petals)
Capsicum ½ cup (diced)
Spring onion greens 2 tbsp (chopped)
Methods:
I've taken chicken breast you can use any part of the chicken that’s boneless, further slice them thinly and then cut in thin strips.
Further, take a mixing bowl & add salt & pepper, soy sauce, vinegar, egg white & cornstarch, along with chicken strips, mix & combine well.
Set oil on medium heat, deep fry the marinated chicken strips in hot oil over medium high flame until light golden brown in colour. Keep it aside to be used later.
For fresh red chilli paste, cut the chillies lengthwise to remove the seeds and soak them in hot water for 10-15 minutes, further cool down to room temperature and grind to a fine and thick paste, add little water to blend it efficiently. Keep aside.
For making the sauce, set a wok on high heat, add oil, freshly prepared chilli paste, cook the chilli paste well until the oil separates.
Further add, chopped garlic, ginger, green chillies, green chilli paste, coriander stems & spring onion bulbs, stir & cook for 1-2 minutes on high flame.
Now, the sauces & stir and cook on high flame for 1-2 minutes.
Further, add the chicken stock/hot water, salt & pepper to taste and sugar
Next, add spring onion greens, onions, capsicum and fresh coriander, stir & cook for 1-2 minutes.
Now add the fried chicken, mix and stir to coat the sauce well with the chicken.
In a separate small bowl, mix corn cornflour and water to make a slurry, add slurry to the wok and cook until the sauce thickens.
Finish it by adding freshly chopped spring onion greens. Schezwan chicken is ready to be used as a filling.
Assembly
Ingredients:
Half cooked frankie rotis
Eggs as required
Salt to taste
Butter as required
Frankie masala
Schezwan Paneer
Onions (Chopped)
Fried noodles
Methods:
Break one egg in a bowl, add salt to taste and whisk well.Further, set a tawa on high heat, add a blob of butter and cook the half cooked rotis on both the sides until golden brown spots appear, pour the whisked eggs over the roti and flip and cook until the egg is cooked while its sticked to the roti. Take the egg coated roti and sprinkle some frankie masala, add sufficient amount of chicken schezwan filling, onions, fried noodles and little bit of more frankie masala, roll it and your good to go. Consume it immediately.
#YFL #Sanjyot Keer #Frankie
What’s up guys! I love street food & Frankie is one of my favorite recipes. Be it a Veg frankie with a potato filling or a plain chicken Frankie, I love it all. The best part of this recipe is that you can prep the chicken as a starter as well & the Frankie masala is a banger recipe. If you have tried my Frankie masala before then let me know in the comments! Have an amazing time with this recipe! Cheers ❤️
Bhai maida bhi genhu/wheat se hi banta hai .... aata bolo
Pls make Chickan Changazi...
Chicken Rogan Josh!!!!
Kitchen tour video(detailed) . Waiting for it from a long time. 😍😍
czcams.com/video/UAP9exedynM/video.html
Every youtuber have a unique talent and which can be seen in you too. Your videos are very unique and special, keep rocking..!
I like everything of yours, literally everything! Your utensils, your cookware, your kitchen, your way of dropping masalas into a curry, your way of cooking and the most important, your recipes. Kudos to the master videographer/photographer 👏👏👏And one request,could you pls make a separate video of all the masala combinations and spices and condiments and all the sauces used to produce different flavours....
czcams.com/video/UAP9exedynM/video.html
U Forgot "and you..."
Exactly I vouch this comment of smitha
Looks really yumm! Thanks for explaining everything in detail!!
👍👍👍
Everytime this guy's says "let's do this", we must know it's gonna be yummy
Aap Veg Frankie batana
I have become a fan of you cooking bhai...keep going🤗✨
Your all instruments Is awsome and your talking style with camera man 🙋👏 awsome just awsome
Just made this yesterday....it was soooooooo good ...everyone at my house loved it ..its so easy to make because of your clear instructions..even for a 17 year old like me
SK things:
Prepare any veg: never shows tasting at the end
Prepare any nonveg: definitely tastes them and tempts us even more. Btw tried maa ki daal yesterday and tagged you on Instagram. Turned out really well
Aapka jawab nahi, bahut hi zyada dhanyawad hai aapko itni wonderful recipe share karne ke liye
Kitna piyar sey roti goond leyta..another hit ♥️ 👌 😋 will try this one too hod willing👍🏻🌹❤️
Loved the way you made this.... I seriously don't want to try this by myself... Bas aapki mehmaan banke khaana chahti hoon yeh Frankie😊
aat karte bhaji...frankie looks too yummm
Muh pai pani ageya itna testy dekh ke
It looks so beautiful yum 😍
Fantastic recipe !!
Will be making it for dinner tonight 🤗
Thanx !!
Love your recipes bro, aapko copy karke khub compliments milte hai 😀😁 thank you again
Thanks for providing delicious recipe
Love your recipes bhai....❤❤
Aapki Namak dalne ki style vah amazing
Wowww
Wow Really Very nice recipe..mai tho Frist Time aai app ke chainal par.. Bhot achchi recipe hai Such me .👏🏻👏🏻👌🏻👌🏻
Perfect = Sanjyot Kheer ! 🔥
After seeing the delicious food my hands automatically moves to open your videos😋
Ek ek bar mn karta hey ki .ek Restaurant khol doon.
App jis tarah express karte ho la jawab . Our apka content.🔥🎉🎉🎉🤗🤗🙏🔥
your video quality is more delicious than food
sir
muh me paani aa gaya
masaallah
Hat's off to you sir.
Looks delicious
OMG! I have to try this! This is so mouth)watering! ❤️❤️
His videos are top notch quality, he"s way better than any foreign chef.
Waited for a day long and saw your video gonna try this tomorrow...
I love all your recipes & make so many of them all the time. I always have a jar of your schezwan sauce in my fridge. It’s so delicious & my family’s favourite. Can that be used to make this chicken?
Bahot hi mazedar banai apne maen zsrur try karungi please chicken khawswe banaye
Wow, aap bahut achhe se batate ho.
U re always awesome 😎😎😎
Wow yummy yummy Looking delicious 😊
You are all recipes is perfect and super delicious thanks for sharing👍👍👌👌
I always love the way you cook, the recipe comes out soo delicious 😋 and mouth watering.
Omg i love love your videos...... Ur recipes are 😍💯yumm
Yum…
VERY SMART N DELICIOUS COOKING SAMJOT..THNK'S
Cooking at home is the new normal since lockdown started,
Thanks for this amazing recipe
Thank u for all masala recipes...I just dont buy any masala frm the market.All homemade & pure....u rock.
I prepare the recipe bayya. My son was very happy thank bayya
THANK YOU SO MUCH FOR THIS RECIPE SIR
Ur wonderful i just love schehawan recipes with chicken
❤️ from Kerala sir❤️
Kash me apke ghar rehta kuch naya khane ko milta roj😂😂😂😂😂
मुंह में पानी आ गया।।।
We literally like everything of u r receipe specially Frankie
What A Good Background Brother...It makes The Recipe More mouth Watering..❤️❤️
Hey I am from Pakistan and I really like your recipe 🌸
Really looks very delicious, I really want to eat it made from you
You are brilliant
Thx for such good recipies!!
Amazing.... Every time in one recipe we get 2 to 3 recipes. God bless you. 👍
I almost tried 6 of your recipes and everybody loved it...
M going to try this one too
Thanks alot
I have tried this recipe and it was busssin
Just amazing 👏😍🤩👌👌👌 loved it superb 👌💖💖💖
lovely colours and presentation. Frankie masala is just superb...
That's so peaceful watching u eat that. Awesome recipes as always 🥰
Tried dis yummy dish today. Great applause from family members. Thanks for sharing. It was unique unlike wraps wid mayo. Frankie masala was simple yet delicious. Hats off to photography
👌 recipe... greetings from India 💕🙂
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ
I love your style which u make
Hello Suwarna Sister🤗🌸kaise hain aap sister 😀mere friend ke channel jiska name hai LIFE DIARIES OF TANYA ko ek baar please dekhyega🤗Tanya di Bihar se hain, New York me rehte hain. wo morning to night daily life videos banati hain🤗
Osm chef
Awesome recipe ..........Chef can we use wheat flour instead of maida??? and follow the same steps??
Yet again another great recipe from you.. turned out amazing and everyone loved the food.. thank you so much!
*_This looks too delicious! You made this brilliantly._*
Main toh sirf muuh main paani aane ke liye dekhta hu
Aadha pet to bhar jata hai bhai 😅
You doing great job boss 🙂
@ankita Acharya Pathak aapki aadat hamari bhul nahi bas najarandaaj samjhe
Super sir cooking you .your best fine
I m just drooling right now
Wow awesome delicious adding curd flour Roti soft love it Calif 🇺🇸
Sir I love all your recipes 5 ⭐️ believe me they are excellent recipe from uk 🇬🇧
Thanks a lot for this mummy recipe. You are really great
Delicious and healthy food looking so yummy my dear friend
Trimakasih chef
OMG MOUTH WATERING AND DELICIOUS RECIPE
Love the way u cook chef thanks for sharing
You are a god of food makers sir, every item was an unique style ,hats-off to you sir.👏🏻👍🏻😀
I love your recipe😋
You are so awesome. Love this recipe
Hi dada kharch khup bharii ahe recipe ahe kduk banvtos sagl eikdam nit nitk ast tuz khup bhari dada jr possible zal tr mala bhetyl khup aavdle tula yar love you dada ❤
nice recipe
Those cinematic scenes made me hungry for it😊🤭😂
Zabardast aapki recipe 😋
Excellent!! 💐💐Nandri!! Vanakkam 🙏🙏
Dude you made round roti!! Thats sikkkk. Came for gulab jamun and end up watching everything you made 😅. Love your detailed cooking. Helps a lot 🙏🏾
Mouth watering 🤤😩😭❤️
Sir ,the way you gives detail of spices is just 🖐of 5
I hv tried your butter chicken which is very tasty better than restaurants
I am a big fan of yours
I am very happy to follow all your recipes
Yasssssssss
YFL is true as I experienced from last 1 years .. as I follow the same guidance from "YFL" and results always came better than better
Awesome recipe... Going to try very soon
😋😋😋😋
Waaaoooooooooow tooooo gooood looking very delicious
Hello Ayesha Sister🤗🌸kaise hain aap sister 😀mere friend ke channel jiska name hai LIFE DIARIES OF TANYA ko ek baar please dekhyega🤗Tanya di Bihar se hain, New York me rehte hain. wo morning to night daily life videos banati hain🤗
Mashaallah...
Hello Nahida Sister🤗🌸kaise hain aap sister 😀mere friend ke channel jiska name hai LIFE DIARIES OF TANYA ko ek baar please dekhyega🤗Tanya di Bihar se hain, New York me rehte hain. wo morning to night daily life videos banati hain🤗
Hi all the way from the UK!
I tried making this and wow it was yum! The spice was perfect for the Schezwan sauce if you like it spicy, the most exciting part is I haven’t been able to master roti yet but my frankies came out perfect following your recipe! Please share more!!!
It's yummy recipe..mouthwatering as well 😋
I like your vlog ...i watched one of your baisen recipe it was not kadi but specific panjabi dish ...we use to eat that dish alike in breakfast in some homes in Hyderabad with chapati .I searched for that dish on insta too but didnt found it ..plz if i can see it again if you load it in you tube .thanks for your delicious recipes to watch and try .
Mind blowing