Paneer Schezwan Frankie Recipe | Paneer Schezwan Starter | Frankie Masala Recipe | Chef Sanjyot Keer
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- čas přidán 10. 09. 2024
- Full written recipe for Paneer Schezwan Frankie
Prep time: 20-25 minutes
Cooking time: 25-30 minutes
Serves: 8-10 frankies
For half cooked frankie roti
Ingredients:
Maida (Refined flour) 2 cups
Salt ½ tsp
Dahi (Curd) 1/4th cup
Water as required
Oil as required for cooking the roti (half cooked)
Method:
Add the refined flour in a bowl, further add salt to taste and curd, mix well and combine until a dough is formed, once the dough is formed, transfer over the kitchen platform and knead well for 10-15 minutes.
Stretch the dough while kneading properly, make sure to knead well as we have to knead a soft and stretchy dough.
Apply some oil on the dough surface to prevent the dough from drying and further cover it with a damp cloth and rest it for at least 30 minutes.
After the rest, divide the dough in equal size dough balls.
Coat it with dry flour, flatten it with hands and further use a rolling pin to make a chapati. Roll it a little thicker than a regular chapati.
Set a tawa on medium high heat, add little oil, cook the roti briefly on both the sides for roughly 20-30 seconds on each side. Make sure the tawa is hot enough and please do not burn the roti.
Cook as many half roti as you want and stack them, keep it covered in a cloth or you can also keep them in an insulated casserole to keep them soft.
Use them as required when about to make the frankie.
For homemade Frankie masala
Ingredients:
Kashmiri red chilli powder 3 tbsp
Turmeric powder 1 tsp
Coriander powder 2 tbsp
Black salt 1 tbsp
Anardana powder 1 tbsp (optional)
Aamchur powder 3 tbsp
Cumin (jeera) powder 1 tbsp
Garam masala 2 tsp
Black pepper ½ tsp
Salt ½ tsp
Method:
Just mix all the spices in a mixing jar and your frankie masala is ready, use them accordingly and store them in an airtight container and you can store it in the fridge for couple of months.
As the anardana powder is optional, but if you have it in the kitchen then please do use it.
For Schezwan paneer filling
Ingredients:
For frying paneer
Paneer 500 gm (cubes)
Corn flour 1 cup
Refined flour ½ cup
Salt & black pepper to taste
Ginger garlic paste 1 tbsp
Water as required
Oil for frying
For chilli paste
Kashmiri red chillies 10-15 nos.
Hot water to soak
For making sauce
Oil 2 tbsp
Freshly prepared red chilli paste
Garlic 4 tbsp (chopped)
Ginger 1 tbsp (chopped)
Green chillies 1-2 nos. (chopped)
Coriander stems 1 tbsp (chopped)
Spring onions 2-3 bulbs (chopped)
Tomato Ketchup 3 tbsp
Red chilli sauce 1 tbsp
Vinegar 1 tsp
Light Soy sauce 1 tsp
Vegetable Stock / Hot Water 200-300 ml
Salt & White pepper powder to taste
Aromat powder 1 tsp (optional)
Corn flour 1 tbsp + water 50 ml
Onions ½ cup (petals)
Capsicum ½ cup (diced)
Spring onion greens 2 tbsp (chopped)
Method:
For making the batter, take a mixing bowl & add cornflour, refined flour, salt & pepper to taste, mix well and add water slowly and gradually to make a semi thick batter.
Coat the paneer cubes well with the batter.
Set oil on medium heat for deep frying, deep fry the coated paneer cubes in hot oil over medium high flame until crisp and golden brown in colour.
Remove it on an absorbent paper and keep aside to be used later.
For fresh red chilli paste, soak the Kashmiri red chilli in hot water for 10-15 minutes, further cool down to room temperature and grind to a fine and thick paste, add little water to blend it efficiently. Keep aside.
For making the sauce, set a wok on high heat, add oil, freshly prepared chilli paste, cook the chilli paste well until the oil separates.
Further add, chopped garlic, ginger, green chillies, coriander stems & spring onion bulbs, sauté it for 1-2 minutes on high flame.
Now, add tomato ketchup, red chilli sauce, vinegar & soy sauce, stir and cook on high flame for 1 minute.
Further, add the vegetable stock or hot water, stir and cook on high flame for 2-3 minutes, further add salt & pepper to taste and aromat powder, stir well and bring to a boil.
In a separate small bowl, add the cornflour and water and mix, further add this cornflour mixture to the wok and cook until the sauce thickens.
Next, add the fried paneer cubes, onion petals, diced capsicum and mix gently, stir gently to coat the paneer well with the sauces
Finish it by adding freshly chopped spring onion greens.
Schezwan paneer is ready to be used as a filling.
To make frankies
Ingredients:
Half cooked frankie rotis
Butter as required
Frankie masala
Schezwan Paneer
Onions (Chopped)
Cabbage
Fried noodles
Method:
Set a tawa on high heat, add a blob of butter and cook the half cooked rotis on both the sides until golden brown spots appear.
Sprinkle some frankie masala over the frankie roti and add the schezwan paneer filling, onions, cabbage, fried noodles and little bit of more frankie masala, roll the roti and your good to go. Consume it immediately.
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Prepped a Paneer Schezwan Frankie along with my Frankie masala recipe and also you will learn how to prep some delicious paneer schezwan as well! I love to prepare street food recipes and this one is super delicious! Do try it and let me know! Cheers!
Wow
🙏🙏🙏🙏🙏
MY STYLE EASY COOKING
Pls put subtitles when you speak.
looks really delicious
Hii sir what is aromat powder??
The best part is that he does not use any ready made sauces but makes them himself like a true chef. 👏👏
Exactly
Bro your food labs is our Indian Binging with Babish freaking love his videos even though i can't cook 😂
He is a CHEF
What a discovery 😒 it's a food channel so he will tell how to make things
@@poopsickle2411 Okay, scorned little creature.
Can we all please appreciate the efforts of the cameraman and Sanjyot ,hats off to you guys 🤗
czcams.com/video/paGyEjENuSQ/video.html👍👍
We tried the red chilli paste method, and it does make so much difference! Tasted exactly like the street side frankie. The red chilli paste instead of the store bought schezwan is a game changer!!
Yes it makes a huge difference! Thanks for trying!
Your cameraman should make a channel telling how to shoot videos..
@Aadishree Chaurasiya he shoots himself
Can't ignore the notification from this channel also while studying 😁😍loved to watch anyways
i cannot believe we're getting this content for free 🤯
This channel is dangerous. Do NOT watch with an empty stomach. It will be a punishment for yourself
Hahaha! That's true 🤣
I agree with u
Yes
Caution: lip smacking food ahead...
That black pepper crusher seems very fascinating to me😅
its called smalt
I came to the comments section after looking at that! 🤣
@@delicias.p8405 😆
@@delicias.p8405 +1 😂
Huge round of applause for chef and camera man❤️❤️❤️❤️❤️❤️❤️❤️❤️
Camera person*
So many things run into my mind when I watch your videos..I mean the level of perfection you achieve is literally unachievable.
Chef, you mustt open your own restaurant because your talent is not just in youtibe limits, it's wayy beyond. Trust me.
Also, all those little details, your tips, thankyou for that. You deserve way more subscribers than you have at this point.
INCOMPARABLE, that's who you are.
The best part about your videos are the homemade masalas and chutneys which makes your videos unique from others
Every time I try YFL recipes it never ever gets ruined, like never, others which ever u try sometimes they do not work, but YFL always always works and I trust this more than any other channel, all recipes turn out to very delicious always
Thankyou for your love and trust, will always try to never disappoint you!
@@YourFoodLab my mom also tried bhel and we all loved it
Cinematography is the main reason, why I watch your videos
This is the only food channel on youtube whose recipes actually result in tasty food. This recipe I made was super delicious.
This guy is the greatest chef in Indian youtube. Hats off man
I have never seen someone cooking so patiently😊 . This shows his love towards the process of cooking
For me its the additional information that u give .....there r hundreds of cooking channels BUT A VERY FEW PROVIDE EXTRA INFORMATION FOR DIFFERENT CIRCUMSTANCES ❤️❤️❤️❤️
Cannot recommend this enough, I've tried it multiple times and it's been a hit everytime!
I m getting addicted to you n ur recipes.. I've strted searching recipes followed by your name..eg:- butter chicken recipe sanjyot keer...malai kofta recipe sanjyot keer..u r d best
Chef sanjyot is best....he is my inspiration
His camera quality is clearer than my future.
Bruh
Bruh
😂😂
Ouch!
Whenever I watch your recipes I become super hungry and get a month long craving of the dish
I'm drooling right now. How i wish there was an option to put my hand through the screen and take the frankie out 🤤
I sometimes want to cook in your kitchen..it's just fascinating just like your recipes ❤️
His recipes are genuine ...I have made a couple of dishes and I got so much appreciation for them.
The Peri Peri Sandwich one was a excellent one...
Your dishes are so tempting.. The way to present them ❤️ hats off to you and your team
Thankyouu!!
Today I try this recipe...
My family like it very much...and best part is frankie masala ...I use it for fries also
Superb, amazing, love the entire process of pleasing my eyes with this delicacy. Hats off to the entire team
Thank you!
Never heard of this recipe but this got me water in my mouth......that how he shoot the video while making frankie.....this video just added an xtra edge to this frankie😍 .....loved it
I literally was craving for a frankie right now and you just posted this video wow!🥺😭✨
💫
Ur mah bby♥️
Videographer nd editor👏👏
Nd ofcourse to the chef👏👏👏👏
TEAM YFL REPRESENT
Many people just see the recipe but I like recipe + cinematography 🔥🔥
U r such an inspiration when i saw this vid
I ordered food after having my dinner
Thank u
Hahaha 😂
The most stylish chef award belongs to you Chef 👏👏👏👏👏👏👏
Well you did a mighty good job of watering my mouth! 😅
Mine aap ki recipe ko try kiye aur believe me bahut aachi bani best cheez agar koie thi us me tu wo aap ka Frankie masala thank you so much for the recipe 👍👍
Omg Sanjyot, I loveee you and ur cooking! Always giving me Goosebumps ❤
Mughe thumbnail pic dekhke hi muh mein paani aa gaya bhai 😋
Itna zaika aur jaadu 😀
I will note down receipe.
U are an awesome cook and the way u explain recipes so well that anyone can understand it
Prolly the favourite chef so far!
I don't wanna cook , I just wanna eat what you cook ❤️❤️💓💓 you're amazing ❤️
You always make my day (n afternoon n night😅🙏🤗) + You also tell us about all the variations of the recipe + extra tips , it is so helpful 🙏🤗
Sanjoy jee u r amazing person ,u teach in d best way ,love d way u do d video ,hats off to u ,🙏🏼🙏🏼🙏🏼🙏🏼
I am watching this video @ 01:35am, and i m already craving for the spicy and tempting frankie🤤🤤🤤
Love the way you speak and explain...
Love all your recipes specially the street style recipes
Thankyou!!
Chef has magic in his hands 🥰😍😍😍💞
Super duper receipe .... gonna try this Sunday....thank you Sanjyot 👍 for sharing this receipe God bless you❤️
2day I tried dis recipe!!Taste is just amazing!!So tempting😋😋Thank u.
This was beautiful, thank you! Tried it out yesterday and it turned out to be delicious. (I used chilli powder instead of chillies though!)
Before watching your recipe feel like giving you like ...and given too 😘😋
Made this recipe. It turned out really tasty and yummy. Thank you for the recipe
Heh man ur doing a great job by making delicious recipes ❤️ in these difficult times. I am a 12th student and ur video enlightens my mood in this exam time. Keep it up👍 man. Love u
It looks sooo delicious 🤤....I m gonna try it 😊😋...thnxxx for the recipe🥰
What a skill to make a recipe.you making by heart ❤️ I m yr big fan .Always following yr recipes.from Atlanta USA my favorite shef forever ❤
Your recipes are what I need in my life. Thank you, chef. You are magical 🖤💕
you are the best.....chefff really love your recipies
I was wanting to make Paneer Frankies but did not have Schezwan sauce so was avoiding clicking this video. Why for one second did i think he'll use a ready made one haha
Woah! You are a genius. I was looking for an easy schezwan sauce recipe for so long. Paneer schezwan frankie also happens to be my favourite.
I love Frankies😍.
Panner Schezwan Frankie looks really delicious.
Lots of love ❤️❤️as a foodie.
Oh my god! What a recipe! I tried and my family fell in love with it. It was tooooooo good. Thank you Sanjyot sir for sharing this amazing recipe!
I will try it . I had tried many of ur recipes my family also liked it.
Aapka presentation bahut hi accha hai.sir..........
was looking for this one !!! THANK YOU SO MUCH CHEF ...😊😊
You are epic I have made this recipe 15 to 20 times and all the time I enjoyed it soooo much and sorry that I didn’t commented before
Ithnaa beautiful guy making ithnaa beautiful recipe....😍😍😍😍😍
You literally forced us to feel hungry 👩🍳 ,Hey Chef You are amazing!!❤
I like your cooking way ,all are use the market product but I think you understand the kitchen and you make own msalas
Am impressed with the very first vedió of your seshuwan friderice which I so and I subscribed within the beginning of it and now I am just watching nad watching and watching vedió quality and the presentation and the recipes are amazing
i love ur videos the camera man perfect, food perfect, kitchen perfect. i love ur kitchen its very vintage
I relly like the way of your Presentation.... Amazing😍😍😍😍
I tried it it's super delicious😋 loved it. Thank you for such an amazing recipe.
All Ur recipes are so so mouthwatering....👍👍👍👍
Jo bhi ho, aapke jaise finely vegetables chop karne ke hacks dedo😂😂😂🙏🙏
Kya neatness and presentation👌
Big fan of your cooking from tamil nadu
Dude - The tips you give during the videos are so valuable!! Looks awesome!
Genius in cooking.What else to say.
you are amazing chef everything is from scratch ... salute to u
Good evening everyone😊
Stay safe
Stay blessed
Stay foodie
Sending❤
That pepper crusher has my heart💕😂😂😂 btw your recipes are soooo good, I've tried a few myself and they just taste amazing✨😇🤩
thanks for the so simple and lip smacking recipe...i am going to make paneer schezwan today.....thanks ....
Wow Sanjyot u have magic in ur hands just watching u prepare a dish makes my mouth water sooo much☺
Amazing chef 😀 my mouth is totally watery 🤤🤤🤤🤤🤤
U have best cooking techniques.....bravo to the cinematographer 👏👏👏
Seems to be really delicious recipe. It would have been more enjoyable if someone cooks for me 🥺. I don't think I will have this much patience. Anyways chef u rock.
U have fabulus cooking methods ...
You are awesome sir... Hand's down... Mast recipes
I like to try new dishes .I liked your demos
Bouhat alla ap ki hr resipe kamal ha
It's looking Super Tasty........
😋😋😋😋😋😋😋
He deserves much more subscribers. Simply mesmerizing video
My mom loves your delicious recipes. Can you provide the steps in hindi also. It will be very convenient for those who don't understand English.
Keep up the good deeds.. ✌
Hi sir,
I like how creative you are at your work plus your recipes are at next level ☺️ ...what makes it great is your presentation...Too good!.. and yes credit also goes to camera person 😅..
I have one suggestion...you can make CZcams shorts for short recipes like...how to make franki masala...peri peri madala or be it like Schezwan sauce...or kind of like these short videos...
Plus u can create new CZcams channel for this like CZcams shorts..or upload in this same channel...just a thought!😃
Thankyou for the suggestion!!
YFL new recipes seem less complex then before...
(it's a compliment, cause these ones seem like I can try making while the other ones seemed like a lot of work)
Apka pepper dispenser mujhe cyberpunk ki yadd dilata hain
There are easier and faster ways to cook. But I love this channel because he does it all from scratch! With a lot of passion! 😀😀😀
This is jus out of the world
H i chef you did amazing job,I like this recipe, thanks
You and your camera man never fail to make me hungry. Great job!!