Tuna Sisig With Tofu

Tuna and tofu sisig is a variation of meat sisig that uses tuna and fried tofu cubes instead of grilled meat. This is the sisig for those who are on a bugdet. Transform your favorite canned tuna and tofu to one of the country’s top dishes! This tuna and tofu sisig best sits on top of a big bowl of hot steaming rice or by the side of an ice cold
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Written recipe at yummykitchentv...
Ingredients
2 cans (150 grams) century tuna
3 pieces tofu
3 tablespoons butter
White onions (finely chopped)
3 cloves of garlic (minced)
Ginger (minced)
Red bell peppers (minced)
Green bell peppers (minced)
2 to 3 pieces green chilies
1 tablespoon soy sauce
1 tablespoon oyster sauce
½ tablespoon calamansi juice
½ cup mayonnaise
Black pepper to taste
1 large egg
White sugar (optional)
Oil for frying
margarine
Directions
Open the cans of tuna and then drain. Transfer the tuna flakes in a heated pan (no oil). Let it cook until the remaining sauce evaporates. Set aside.
Chop the ginger into small pieces. Extract the calamansi juice.
Cut the tofu into smaller block. Heat a lot of oil in the pan and then fry until golden brown and crispy. Flip to cook the other side. Transfer to a strainer or paper towel to drain excess oil. Cut the fried tofu into cubes and then set aside.
Melt the margarine in a pan. Add the onions, garlic, ginger, red and green bell peppers and green chilies. Saute them for a few minutes until aromatic.
Add the tuna flakes and then saute a bit. Then, add the fried tofu. Saute them all together for a few minutes. Season with soy sauce, oyster sauce, and calamansi juice. Toss gently until well combined.
Season with black pepper powder and sugar to balance the taste (optional).
Add the mayonnaise. Stir gently until the tofu and tuna are well coated with the mayo.
Create a hole at the center and crack an egg. Turn the heat off. Sprinkle some spring onions before serving. Enjoy this with some hot steaming rice or as a pulutan to some ice cold beer. Yum!