Asparagus End Soup

foragerchef.co...
The only asparagus ends recipe you'll ever need is this soup, or a variation of it. There's lots of recipes out there showing ways to make woody asparagus stalks into soup, but this recipe, taught to me by one of the most talented chefs I ever met, has a secret that makes it stand out from the rest. Hint: you'll need a food processor.

[@RonRicho]

I'm very impressed with this recipe. Definitely going to try it. Thanks

[@Flowers4Everyone]

I like the strainer method as well. I do not like floss in my soups either. Great recipe and I enjoyed seeing the accents in the bowl to enhance flavor and experience.

[@stracciatellie]

Just used this recipe and it turned out delicious. Thank you!

[@foragerchef4141]

Hey thanks. Ratings and comments on my website really help me if you liked it.

[@jakeh.8754]

no asparagus waste. very nice.

[@magalieaugustin5091]

Using the Vitamix blender is the best thing ever

[@foragerchef4141]

Agreed so great for soups

[@mrstigbittys]

What a beautiful recipe. My son would have loved helping me make something called "Asparagus Butt Soup" when he was a child. Genius way of using something that is normally discarded.

[@somefishhere]

Amazing shot at the very end with the plated vegetables wow!!!!
What kind of oil do you add during the blend? Olive oil?

[@bendeguzcsoka3890]

Does anyone know of a good way to use the fibers were left with after straining?

[@foragerchef4141]

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