🙂WOOOOOOOOOOW🙂🙂🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂Your NEW friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂🔔✅💯👍🤝🙂God bless you abundantly forever 🙂Enjoy amazingly blessed weekend 🙂🙂🙂Stay happy and well protected. 🙂
做得很棒 記下了👍👍👍👍👍👍
切片的顏色好誘人😊
哈哈，好虛榮XD
不錯
烏魚子自己動手做太厲害了👍，高級料理🎉
很簡單，不妨自己動手XD
Here we also eat fish eggs, they are delicious. 👋 👋❤ ❤👍👍 11 Greetings
Well cooked and presented recipe 😊
流口水了
哈哈XD
🙂WOOOOOOOOOOW🙂🙂🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂Your NEW friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂🔔✅💯👍🤝🙂God bless you abundantly forever 🙂Enjoy amazingly blessed weekend 🙂🙂🙂Stay happy and well protected. 🙂
不自已曬烏魚子一是懶~二是要買有子的烏魚困難~大部分只能買到魚殼
妳一開始挖出來的是烏魚腱~是烏魚的胃囊
至於烏魚膘是公魚的精巢
我的方式是直接倒58高粱酒下去~抹勻後直接點火~兩面都燒烤過就能切片了
要軟一點高粱酒就少一點~反之就多一點~看客人喜好
除了蒜苗之外還可以用蘿蔔 蘋果 水梨
謝謝妳的拍攝~辛苦了
一般市場買不到全烏魚是最大的問題。謝謝您的烏魚腱料理法，只有一顆還真傷腦筋哩，待我去市場看看有沒有賣烏魚腱，多買幾顆來湊XD
@@goodwildfood ㄟ....我說的是烏魚子的料理法~不是烏魚腱啦
烏魚腱也是要曬過哦~價錢跟烏魚子差不多~至於料理手法....那就要請教專業人士了
@@mmss456do2 哈哈，原來是誤會。謝謝烏魚子的料理法，最近大家也很流行炙燒，好像都值得試試。