It's been a while since our last HOT or NOT video. Hope you enjoy this one! If you have any suggestion for the next hot or not video, any super popular restaurant, especially on social media and publications, let us know in the comment below! 😃 (The one that is not breaking the bank unlike Aru is much appreciated 😂) Note: Who's here paying attention to Peter's making mistake when saying the intro 😂😂? #toohungry
It's always great to be able to see the chef prepare the food, it makes the restaurant experience so much better. The dry aged duck looks so perfect, it must have been so delicious. I've only had dry aged duck once before and the flavour was truly amazing. Plus the duck was cooked so perfectly that it was almost as soft as pate
Agree, it makes us more appreciate the food that is prepared for us by the chef. Yup the dry aged duck is soooo delicious 🤤 Thanks guys for stopping by 😊
Ooh interesting! Definitely a high class experience! That banh mi looks pretty good too! Looks like the duck is worth it!! I need to check this place out in Melbourne! Well done guys! 👍
oh so curious about the taste of the rice sourdough! looks yum ! 05:47 😁 love the look! hahaha. we believe it must be amazing!!! love the eggyork on top of the claypot ummm.
The atmosphere alone is so gorgeous. We would also sit by the bar area to see the cooking. OMG, the duck sausage. Yum! 🤤 We had high hopes about the mushroom dish. What would make it better? That broken rice though.
I dont know what I like better, the shiny glisten from the duck or the kaya jam! Alot of duck ive had its mostly bone but this one looked very meaty. Thanks for the review.
@@TwoHungryDiners well I lived in all these places from 2008 to 2019.. Did my masters in Melbourne institue of Technology (moved FROM Ballarat to Melbourne after landing on 2007 after 6 months- 2008 Melbourne), Lonsdale St but 6 years ago they relocated to La Trobe opp to Melbourne Central. I got my Australian Citizen in Darebin Council with Overseas citizen of India. I am in South India - Pollachi town Coimbatore District Tamilnadu
It’s aimed at everyone regardless of the gender. We understand that it is not correct, we are trying to replace that to ‘everyone’ but sometimes we just forget
It's been a while since our last HOT or NOT video. Hope you enjoy this one!
If you have any suggestion for the next hot or not video, any super popular restaurant, especially on social media and publications, let us know in the comment below! 😃
(The one that is not breaking the bank unlike Aru is much appreciated 😂)
Note: Who's here paying attention to Peter's making mistake when saying the intro 😂😂? #toohungry
It's always great to be able to see the chef prepare the food, it makes the restaurant experience so much better. The dry aged duck looks so perfect, it must have been so delicious. I've only had dry aged duck once before and the flavour was truly amazing. Plus the duck was cooked so perfectly that it was almost as soft as pate
Agree, it makes us more appreciate the food that is prepared for us by the chef.
Yup the dry aged duck is soooo delicious 🤤
Thanks guys for stopping by 😊
Ooh interesting! Definitely a high class experience! That banh mi looks pretty good too! Looks like the duck is worth it!! I need to check this place out in Melbourne! Well done guys! 👍
Agreed, high class experience with high quality of food 💯
Thanks guys for stopping by 😊
oh so curious about the taste of the rice sourdough! looks yum ! 05:47 😁 love the look! hahaha. we believe it must be amazing!!! love the eggyork on top of the claypot ummm.
It’s like sourdough bread but with infused black rice. So good!
Haha yeah it was an amazing meal 😍
The atmosphere alone is so gorgeous. We would also sit by the bar area to see the cooking. OMG, the duck sausage. Yum! 🤤 We had high hopes about the mushroom dish. What would make it better? That broken rice though.
That duck looks very by the book. Looks perfect. Didn't know you could dry age duck. Nice dessert too. Good find guys!
I dont know what I like better, the shiny glisten from the duck or the kaya jam! Alot of duck ive had its mostly bone but this one looked very meaty. Thanks for the review.
Both are amazing! 😍
The duck breast is so tender and the kaya jam parfait is a perfect ending 👌🏻
wow, they have a beautiful kitchen. kind of nostalgic and homey!
Love their open style chicken, the decor is so stylish too 👌🏻
That duck looked sooo juicy and yummy! Loved this guys! 😍🙌🏻
The duck dish is the star at Aru. Very recommended 👌🏻
Thanks for watching ☺️
Lovely .. I miss Melbourne CBD, Prahran, Coburb , Glen Waverley, Footscray and Preston for Asian Food...
Thank you! Those are great suburbs/area you mentioned 👍🏻
@@TwoHungryDiners well I lived in all these places from 2008 to 2019.. Did my masters in Melbourne institue of Technology (moved FROM Ballarat to Melbourne after landing on 2007 after 6 months- 2008 Melbourne), Lonsdale St but 6 years ago they relocated to La Trobe opp to Melbourne Central. I got my Australian Citizen in Darebin Council with Overseas citizen of India. I am in South India - Pollachi town Coimbatore District Tamilnadu
Wow, they sure know how to charge
Does the deconstructed banh mi just taste like banh mi?
Yup, it tastes like banh mi if you get all elements together in one bite 😊
I KNOW SOMEONE who
Peter, when you mentioned GUYS is that specifically aimed at male viewers?
It’s aimed at everyone regardless of the gender. We understand that it is not correct, we are trying to replace that to ‘everyone’ but sometimes we just forget
Smaller bite sizes. No one needs to see tonsils.
You don’t need to watch if you dont want to see the tonsils 😋