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Two Hungry Diners
Australia
Registrace 11. 02. 2018
Hi there,
We are Peter and Leonyta (Ony), two Melbournians and the owners of twohungrydiners.melbourne who love to work out, cook, and explore the world!
We are still learning to create our own content but our wish is that one day Two Hungry Diners channel becomes your little-trusted resource for your next travel and food adventures. We hope you'll find some inspiration, useful information and planning tips that will help you on your own adventures. We'll also be keeping you up to date with what there is to see, do and eat in Melbourne, Australia (that's where we live at the moment) in case you find yourself traveling to the most liveable Australian city in the world.
Thank you very much for visiting and happy traveling!
PS: Don't forget to subscribe so you don't miss out our new videos!
We are Peter and Leonyta (Ony), two Melbournians and the owners of twohungrydiners.melbourne who love to work out, cook, and explore the world!
We are still learning to create our own content but our wish is that one day Two Hungry Diners channel becomes your little-trusted resource for your next travel and food adventures. We hope you'll find some inspiration, useful information and planning tips that will help you on your own adventures. We'll also be keeping you up to date with what there is to see, do and eat in Melbourne, Australia (that's where we live at the moment) in case you find yourself traveling to the most liveable Australian city in the world.
Thank you very much for visiting and happy traveling!
PS: Don't forget to subscribe so you don't miss out our new videos!
A Day In The Life Of A Software Developer Working Remotely in Melbourne, Australia
A day in the life of a software developer working remotely in Melbourne, Australia (couple edition).
We've been wanting to share the day in our lives as software developers with you guys, as this is our full-time job and something that we usually do every day (Mon-Fri). From morning routines to collaborative projects, you'll see some of the ups and downs in a typical workday in the IT industry.
But that's not all! We'll also explore the delicious and healthy meals we enjoy throughout the day to keep our energy levels high and our brains sharp. From a nourishing breakfast to a power-packed dinner, you'll discover the perfect balance between productivity and nutrition.
So, if you're curious about the life of a remote software developer or simply looking for inspiration for your own work-from-home routine, this video is a must-watch. Join us on this captivating journey into the world of software development and discover the tasty treats that fuel our productivity along the way!
This video is made possible in collaboration with Cobram Estate Extra Virgin Olive Oil. Thank you Cobram Estate for sponsoring this video!
About Cobram Estate Extra Virgin Olive Oil
===================================
- Cobram Estate is a premium quality Australian extra virgin olive oil that is made from 100% fresh juice of olives, that are harvested and cold pressed within 4-6 hours to create high-quality, healthy extra virgin olive oil.
- Extra virgin olive oil is a unique food with a wide range of well-researched health benefits as extra virgin olive oil contains healthy fats as well as unique natural antioxidants and other healthy plant compounds. No other oil contains the diverse range of plant compounds and antioxidants that are found in extra virgin olive oil.
- Despite popular myths, you can and should cook with extra virgin olive oil. Extra virgin olive oil is stable to cook with at high heats and adds extra healthy nutrients to your meals. In fact, contrary to unfounded myths, extra virgin olive oil is much more stable under continuous cooking heat than refined seed oils such as canola, grapeseed, sunflower or rice bran.
Check out their website:
cobramestate.com.au/
Give it a THUMBS UP if you enjoyed the video.
Don't forget to SUBSCRIBE and hit the NOTIFICATION bell for more weekly food and travel videos.
Also, drop us a comment as we love hearing from you!
Timestamps
===================
0:00 Intro
1:35 Morning routine
2:17 Breakfast
4:06 Lunch
7:10 Post-lunch work
9:21 Afternoon break
11:35 Evening workout
12:33 Dinner
15:56 Chilling out after dinner
16:34 Outro
Gear
===================
Sony A7 IV
Sony A6400
Rode Wireless Go II
Connect with us
===================
Instagram: twohungrydiners
Facebook: twohungrydiners
TikTok: www.tiktok.com/@twohungrydiners
Twitter: twohungrydiners
Website: www.twohungrydiners.melbourne
Email: hello@twohungrydiners.melbourne
We've been wanting to share the day in our lives as software developers with you guys, as this is our full-time job and something that we usually do every day (Mon-Fri). From morning routines to collaborative projects, you'll see some of the ups and downs in a typical workday in the IT industry.
But that's not all! We'll also explore the delicious and healthy meals we enjoy throughout the day to keep our energy levels high and our brains sharp. From a nourishing breakfast to a power-packed dinner, you'll discover the perfect balance between productivity and nutrition.
So, if you're curious about the life of a remote software developer or simply looking for inspiration for your own work-from-home routine, this video is a must-watch. Join us on this captivating journey into the world of software development and discover the tasty treats that fuel our productivity along the way!
This video is made possible in collaboration with Cobram Estate Extra Virgin Olive Oil. Thank you Cobram Estate for sponsoring this video!
About Cobram Estate Extra Virgin Olive Oil
===================================
- Cobram Estate is a premium quality Australian extra virgin olive oil that is made from 100% fresh juice of olives, that are harvested and cold pressed within 4-6 hours to create high-quality, healthy extra virgin olive oil.
- Extra virgin olive oil is a unique food with a wide range of well-researched health benefits as extra virgin olive oil contains healthy fats as well as unique natural antioxidants and other healthy plant compounds. No other oil contains the diverse range of plant compounds and antioxidants that are found in extra virgin olive oil.
- Despite popular myths, you can and should cook with extra virgin olive oil. Extra virgin olive oil is stable to cook with at high heats and adds extra healthy nutrients to your meals. In fact, contrary to unfounded myths, extra virgin olive oil is much more stable under continuous cooking heat than refined seed oils such as canola, grapeseed, sunflower or rice bran.
Check out their website:
cobramestate.com.au/
Give it a THUMBS UP if you enjoyed the video.
Don't forget to SUBSCRIBE and hit the NOTIFICATION bell for more weekly food and travel videos.
Also, drop us a comment as we love hearing from you!
Timestamps
===================
0:00 Intro
1:35 Morning routine
2:17 Breakfast
4:06 Lunch
7:10 Post-lunch work
9:21 Afternoon break
11:35 Evening workout
12:33 Dinner
15:56 Chilling out after dinner
16:34 Outro
Gear
===================
Sony A7 IV
Sony A6400
Rode Wireless Go II
Connect with us
===================
Instagram: twohungrydiners
Facebook: twohungrydiners
TikTok: www.tiktok.com/@twohungrydiners
Twitter: twohungrydiners
Website: www.twohungrydiners.melbourne
Email: hello@twohungrydiners.melbourne
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The tub looks rusty…
Hi, great to see Box Hill again as I was born at the Hospital almost 60yrs ago. Cheers.
The resto should have given you spiced vinegar for the tapsilog and bagoong for the kare kare.
really enjoyed this clip showed me a lot . Do they have maps available of market?
Yum ❤
Great stuff folks. Made me feel homesick. I remember when the pineapple was introduced into the kitchen sink burgers back in the 80’s from QLD. Never cottoned on to it myself but all good. Two steams of thought with Vegemite on toast, the way you did it and with cooler toast good helping of butter and then swirl the Vegemite in. Both work and both good. The later being better during the summer seasons. I think this channel has legs. Perhaps you can interweave the incredible diversity of cultural influences and corruptions/interpretations that catered to and shaped current food norms. Even the chiko rolls and steamed dimsims. I know, I know there’ll be flack. It’s Victoria Australia after all. But what a fascinating CZcams channel it will become. Australian Food History. Anyway, great work and have compassion for the nasty commenters, they ate white lead paint from the window sills when they were kids, because it tasted sweet. 😅
The kangaroo chip could be a map of the uk…😂
St Burgs is overpriced for what you get. Rude staff. Burgers are just not that good.
Thank you very much for the comprehensive guide. Helpful for my visit this weekend. Regards from Singapore!
I love the attention to detail you guys put in describing it and a little bit of fun facts and stuff
🇱🇰❤️
Why he always show huge mouth when trying the food?.
Overated...
Beautiful stunning place❤
Looks fantastic 👌
Beautiful ❤I want to go
czcams.com/video/KZgSgjO6CRo/video.html
hope you enjoyed our little FOODIE's paradise. remember you are always welcomed back CHEERS
Why the carbonara! That’s the worst of all samyang to my taste.
Don't look so happy,SMILE
come on.. jimbaran is over price. gustow ? masimo is better. you just follow what the SNS said. wardani? for real?
only dobil and bu mangku are recomended. this comment from the locals.
i tried a dumpling.. it was amazing!
🇱🇷🇬🇧💙❤❤💙❤🇦🇫
❤❤❤
“Chicken ribs” makes no sense. I think you mean chicken wings.
A chicken rib is not really a “chicken rib”, but it is part of the scapula meat, or a shoulder meat of the chicken. It’s different from chicken wings. If you go to butcher here, you can buy chicken ribs, and the wings are different than the ribs.
Love this so much make more of these please 🙏🏻🙌🏻❤️I’m currently watching it’s ok not to be ok and was totally inspired to make the dishes so this video was so helpful! Thank you so much!❤
Fising 😂😂😂
😂😂😂😂😂😂
Restaurant Indonesia gak Stable makananya , batagor di goreng sampe item garing. Itu namanya udah Not Fresh. Maka mesti digoreng sampe sedemikian rupa , makan bakmi direbus sampe Lodoh , ada lagi mienya direbus kurang keseluruhan ada yg menggumpal seperti bola golf gak ke rebus sempurna , pesan Bebek bakar di kasih ayam bakar 😂😂😂😂 cumah achir2 tahun ini Restaurant Indo di renovasi keliatan lebih bagus ……..harganya yah Gak murah 😅😅😅 Nelayan ( Swanton St) beli 1 teri kacang Take away mesti Surcharged 🤮🤮🤮 Latrobe kata kita nice setting and Good atmosphere and makanan Ok , ini pengalaman aku di Restaurant2 Indonesia di Melbourne Melbourne Gak enak ❌❌❌❌
手袋は?
It's 3 hours for the whole trip or 3 hours to ride the train from lakeside to belgrave?
Hey, it’s 3 hours to ride the train from belgrave - lakeside back to belgrave
Love from Sri Lanka❤
Thank you both of you bringing Sri Lankan food out to world. There are some unique Sri Lankan foods you can try of. They are mostly mains and curries not fast foods. We welcome you to Sri Lanka and try ❤
Food looks like poison would probs need the toilet after ngl i would only eat the rice
0/10. Gave me food poisoning. It was not fun. (the toilet does not exist anymore)
what the sigma
what do you mean i own the toilet
@@Blurple- clap me please
I LOOOOOOVE the Buldak Carbo noodles! So obsessed, it's delicious. Definitely my favourite. I haven't tried Shin but I know it's very popular, the only reason I haven't is because I tend to go for dry noodles more often. I bought Bibimyeon the other day but I'm apprehensive to try it since I doubt I'd like apple flavour.. Edit: Omg I just tried it and I surprisingly love it! The smell and flavour (minus the spice) really remind me of something I've had before but I can't for the life of me remember what it was!? Anyway wow, I did not expect that. I tried Chapagetti and was so disappointed, didn't like it AT ALL! I love Paldo Jjajangmyeon so I thought it may be sort of similar in flavour and I would like it plus I heard so much about it, but nope I just found it unpleasant. I might try it again in the future to see if I change my mind, although I'll probably try Chapaguri first to see if I like that more.
Tempat2 wisata di Bogor tak kalah keren dri dari daerah2 lainnya... Bogor jga salah satu surga-Nya kuliner yg enak..
Hallo may i know how you go to yarra valley? Rent car or what? Thank you
Updated video with the new renovated area pls!
Hi, can i ask whether you paid to join a wine tour to visit all those restaurants or did you go and plan the itinery of restaurants by yourself? thank you.
Hi, we went and planned the itinerary ourselves since we were driving those days. There are wine tours available and they are amazing we heard - keen to try in the future
We are going to melbourne next week and will try all the places
I love my restaurant But now because my
I miss my restaurant Because my dad’s restaurant is.sold out
my dads the owner of the resistance
🇱🇰❤️
Them liking the ice cream was a little bit personal but I’m a good way❤
About to head to Warburton with the family for a couple of days and found this. Very informative and looking forward to trying some of these spots.
Thank you, I enjoy watching your video. I am going to Melbourne this July and will definitely try the Aussie burger with lots.❤
Eat them with your hands that is much better ❤
It just closed up for good & I only just discovered it