Making the cutest sloth cupcakes! [Chiffon Cupcakes + Chestnut Cream]

Soft chiffon cupcakes filled with delicious chestnut cream and decorated to look like an adorable sloth.
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CHIFFON CUPCAKES RECIPE:
Ingredients:
38 grams oil
55 grams milk
3 eggs, separated
68 grams cake flour
10 grams corn starch
50 grams sugar
1/4 tsp cream of tartar
Directions:
1. In a large bowl, mix together oil, milk, and egg yolks.
2. Sift in cake flour and corn starch. Mix until combined and set aside.
3. In another bowl, add in egg whites and cream of tartar. Mix until frothy.
4. Add the sugar in 3 batches until stiff peaks form.
5. Add in the egg yolk batter from earlier in 3 separate batches.
6. Scoop batter evenly into muffin tin
7. Bake at 230F for 40 minutes then 320F for 5 minutes.
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The piping tip I used for the sloth fur: amzn.to/3DuIBsT
Chestnuts like the ones I used in video can be found here: amzn.to/3DwHgSq
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Music provided by BGM President
Track : Autumn night - • [Royalty Free Music] 가...