Lol! Hey girl hey! Yes, I hope you enjoy it! Love your videos too! I just found your channel from your front porch video. LOVED IT! I am redoing my front porch as we speak. Super excited!😊 Hope you get to try a few more of my recipes soon❤️
Here's a suggestion to save you a step. Instead of using a garlic press, just pressure cook whole garlic cloves with the potatoes. It will make them soft enough to mash them with your potatoes. It's awesome and saves you a little time.
Thanks for the video and recipe. I’m going to try it now. I think I’ll use all chicken broth and not drain it all off ( unless it looks too wet) I’ll add real bacon bits, cream cheese and cheddar. Oh and salt and pepper and chives.
@@maplejubilee they turned out great! I did drain off a little but I kept it and stirred it into the leftovers as the potatoes got a little stiff as they cooled. Thanks again for the recipe. I’m still getting used to the insta pot. I didn’t realize it takes a little bit for it to come up to pressure and then a little more time for the pressure to release even with quick release. So my timing was off for our meal so we had them for dessert! LOL.
WOW! I had NO IDEA you could rest the lid in the handle like that!!!! 3:01
This is the perfect mashed potato recipe. I'm definitely going to try it!
Hope you enjoy it!😊
My kids love mashed potatoes but never thought of adding flavouring. Wil try these soon. Thanks.
You're welcome. Hope you enjoy!😊
An instant pot seems like another kitchen gadget I need. I like quick and easy meals! Enjoyed the recipe, thanks!
Thanks Nesha! It's definitely a favorite of mine!
The peel on yukon gold tastes so good mashed into the potatoes, and actually that's where a lot of the best nutrients from the potatoes are
Def going to be trying this Marsha! YUM!
Lol! Hey girl hey! Yes, I hope you enjoy it! Love your videos too! I just found your channel from your front porch video. LOVED IT! I am redoing my front porch as we speak. Super excited!😊 Hope you get to try a few more of my recipes soon❤️
Here's a suggestion to save you a step. Instead of using a garlic press, just pressure cook whole garlic cloves with the potatoes. It will make them soft enough to mash them with your potatoes. It's awesome and saves you a little time.
Why didn't I think of that lol! Thanks so much!
Thanks for the video and recipe. I’m going to try it now. I think I’ll use all chicken broth and not drain it all off ( unless it looks too wet) I’ll add real bacon bits, cream cheese and cheddar. Oh and salt and pepper and chives.
Wow, that sounds delicious! Let me know how it turns out!
@@maplejubilee they turned out great! I did drain off a little but I kept it and stirred it into the leftovers as the potatoes got a little stiff as they cooled. Thanks again for the recipe. I’m still getting used to the insta pot. I didn’t realize it takes a little bit for it to come up to pressure and then a little more time for the pressure to release even with quick release. So my timing was off for our meal so we had them for dessert! LOL.
Great, will try in my instant pot. Thanks. BTW, LOVE Yukon Gold potatoes, thee BEST!
You're welcome! Yes, me too!!!😊
❤ The Channel. Can't wait to try this in my instant pot.
Thanks for sharing.
You are so welcome! Hope you enjoy it😊
Going to do this tonight with instapot pork tenderloin. Thanks
This was helpful. I could easily sub with cauliflower. I love cooking in my ninja foodi.
Ohh I'm going to have to try cauliflower one day too!
Why are you shouting?