How to make pickle without oil बिना तेल के बनायें ढाबे वाला चटपटा अचार No Oil Pickle Recipe

[@SD-co4ge]

AAJ TRY KIYA HAI... READY HI JAYE TOH FEED BACK SURE DUNGI.. RECIPE PASAND AAI... ❤

[@drashtamanek2037]

Khub j jordar recipe batayiye ❤

[@rubalsaxena2913]

Bahut Hi Badiya .Ye Dhabbe wala Achar To Mera All Time Favourite Hai.Thank You ❤

[@lata_joshi03]

Supabbbbb 👌👍
वैसे तो मुझसे अचार ठीक नहीं बनता 😢 इसलिए मैंने अचार बनाना ही छोड दिया है 😥
मगर एक बार इस रेसिपी से जरूर बनाऊँगी 🙏😊
Thanks Shilpi💕💕

[@999dayadri]

कलौंजी को कभी भी पीस कर नहीं डालना चाहिए। उसको दाने में ही डालना चाहिए। अचार काला पड़ जाता है ।

[@zainubhirani217]

OK

[@daddipottikirasoi1330]

Aur aachaar kadwa bhi

[@DrKiransudama]

Right, my sister like her skin fair 😅

[@kiransatsangi1753]

Very different I will definitely make it.Thanks for sharing the video 👍

[@rajeshpandey1882]

Thankyou for such a juicy pickle.🎉🎉🎉

[@sudharao726]

Recipe sunke hi muhme paani aagaya. Jaroor tasty bana hoga

[@simran8735]

Wow bina oil ke pickles 👌🌹thanks

[@simran8735]

🌹🙏🌹❤

[@shayusvlogindian]

Wow looking so yummy 😋😋😍😍

[@rupalidudhawadkar1749]

Bahut badhiya

[@sushmagosain5939]

I will try. Looks good

[@FoodsAndFlavors]

Sure and I hope you like it

[@user-sv8ww8yb7p]

Bhut asha achar

[@shantarao7563]

This is my first time visiting your channel and I haven’t tried anything from your recipes yet. However, what impressed me the most is your down to earth, honest and humble confession of your cooking experiments in your description. More power to you Shilpi! You are going to take this Indian vegetarian cooking at a different level of cooking with joy! 👏👏👌👌👍🙏🏻

[@FoodsAndFlavors]

Thank you so much for visiting foods and flavors, hope you like my recipes and try them soon. Thanks for your best wishes ❤️

[@seemagarg1557]

Bahut tasty bana ma'am ❤

[@FoodsAndFlavors]

Thanks so much

[@devpaul2133]

Bahut badia hai achar thanks

[@FoodsAndFlavors]

Thanks for liking

[@naeemalchi240]

Bhot achaa hai

[@hemachhatpar3837]

Will try it as achar is tasty with all seasons 😊

[@jayitasom5327]

Nice recipe...., unique style and technique thanks to share 🎉

[@FoodsAndFlavors]

Most welcome 😊

[@gulkhan2352]

Very nice recipe thanks from uk Pakistani

[@lakshmipolukonda9176]

Bahut achcha aur aasan bhi,thanq.

[@madhuragulavani4627]

What a simple yet tasty recipe. I tried it today with very little veggies and turned out to be so tasty. Only change i did was replaced corn flour slurry to rice flour as i realised i didnt have the corn flour when i started making it. But still tasted very good.
Thanks for sharing ❤️.

[@FoodsAndFlavors]

Oh that's so nice to know. Thanks for trying my recipe 😋

[@durgak3671]

Bahut Badhiyan

[@safiyasiddiqui5217]

Bhut achha.. thanks

[@MuhammadAdnan-sn1ct]

Look great. Fantastic recipe9. I think A tablespoon sugar would be an adding value option to its taste.

[@sdypg]

Beautifully presented. Everything was so neat & sparkling. Perfect & inspiring. ❤❤❤

[@FoodsAndFlavors]

Thanks, keep visiting foods and flavors

[@surekhamugalikar4595]

Alag hi tarika hai...bahot achyya laga.. very nice.dikhata hai....

[@FoodsAndFlavors]

Thanks, aap mere aur bhi recipes dekhyega

[@kitchen_sarita_ka]

Looks very very yummy

[@user-sk8ek1kn5j]

Amazing

[@salmakamran6946]

Very easy and tasty good luck sister

[@jasminehussain325]

Wow nice

[@meenadeem]

Thanks for good achaar recipe. Could I omit garlic? I would like to try to make it! I did make your Makhni Dal! Came out great! (From US)🌸🌸☕️

[@KamleshSharma-eb1nq]

I’ll try this recipe, pickle without oil!

[@neelamjyoti2903]

Very yummy

[@KhushbooVadgama]

Dilse aabhar aapka... seriously me yahi soch rahi thi...ki itna tel vala achar kese khaye...par aapne to bana diya.. mere liye hi ye video bana he ....bs. aapko guzarish he ki or achar jese sirf mirch ka. Bina oil se kese banaye .. unique test . Or bina oil ki or bina dairy milk ki recipe sikhaye.

[@26Obsidian]

Immensely yummy recipe! 🤤 Have yet to make but after years of experience with the culinary, your formula is great!
Enjoyed watching and listening to your detailed tutorial too. Clear and simple instructions are easy to follow.

[@usharavasia8979]

Bahut bahut achcha

[@FoodsAndFlavors]

Pasand aaye to banaye zaroor

[@SushmaPainuly]

Waha bahut badhiya ✌️✌️✌️
Cornflour na Dale to

[@FoodsAndFlavors]

Phir paani alag aur achaar alag rahega

[@kousarperveen9374]

Bilkul difrent triqa ha mujy buht Acha lga😂❤

[@FoodsAndFlavors]

Aap banaye zaroor

[@engr.rachna_verma]

@@FoodsAndFlavors neebu pakane se kdwa ho jayega fir

[@darshnavora6462]

Mouth watering ❤

[@AmmiKiRecipeUnique]

Superb Superb recipe

[@jasbirwahi1091]

Very nice and easy recipe thanks for sharing.

[@FoodsAndFlavors]

Glad you liked it

[@ketkidesai8645]

Thank you so much for the recipe. I love making pickles at home and happy to learning this new recipe without oil. Thanks for sharing.
Wanted to know if we need to store it in the fridge

[@jayavanthi2426]

I liked the recipe yummy my mouth is watering i do it. Thank you for sharing. God bless you dear. 🎊

[@FoodsAndFlavors]

Thank you so much for your liking, do give it a try and I am sure you will love it

[@jobanbrar9711]

Very nice

[@hjhashmi6846]

Hello sis lajawab

[@ayshas]

👍🏻👍🏻👍🏻

[@vasanthysuppiah4221]

So super pickle good.🙏🙏🌹🌹🙏🙏

[@FoodsAndFlavors]

Thanks for liking

[@prachikapdi8994]

Very nice presentation

[@FoodsAndFlavors]

Aap bhi try karein

[@payalgoradia7168]

Awesome 👌 resipe

[@rajyashreetripathi7472]

I agree with another commenter: Use Kalonji seeds without grinding them.
PLUS use either a stainless steel pan or Pyrex cookware to cook all the citrus ingredients.

[@rajendraagnihotri3136]

Nicely explain .
Great job.keep it up Chef

[@FoodsAndFlavors]

Thanks a lot

[@jenyurikouth4984]

Useful one. Thanks😅

[@meenabhalla92]

Very nice video 👌

[@FoodsAndFlavors]

Thanks a lot

[@nishatali4683]

Hi, Do I have to store it in fridge or on counter after making it

[@FoodsAndFlavors]

Fridge

[@theveggiekitchenbyruchika]

I will definitely try this recipe

[@mamtajaya6457]

Oh wow. I love it ❤. Amazing

[@reshamdulani1839]

Beautiful ❤️

[@dipsk2878]

Will try..sure

[@user-le6fe8vl9l]

It's different, looks nice

[@FoodsAndFlavors]

Thank you so much for liking

[@Vande375]

*दीदी उड़ीसा फूड छितुआ के बारे में वीडियो बनाए❤*

[@FoodsAndFlavors]

Aap recipe share keryega

[@dhruvpandey7049]

Thanks Shilpi, for this amazing trick
Kal hmare ghar par bnaya same achaar.... Request hai Sarso bhool kar bhi matt dalna, itna ganda mehak rha hai e achaar fenkna pad gya.
Sare ingredients daalna but sarso matt dalna

[@FoodsAndFlavors]

Oh that's sad to know

[@mahjabeenahmed4647]

Awesome

[@sheelahooseinally420]

Well first let me say I like your Smile, the achaa is mouth watering and the black pepper mil is so cute

[@FoodsAndFlavors]

Thank you for everything, you are very nice

[@sheelahooseinally420]

Thank U 🙂

[@KrishnaSharma-tj1bk]

और
्खक

[@authentic4383]

Lebu keya bitter tested Mahi hoga?

[@charmainesunker2268]

Yummy can you put jaggarey imake it a sweet and sour pickle 🙏

[@monikashah185]

Yummy

[@sangeetawadhawani3547]

Thanks for nice pickle😘

[@FoodsAndFlavors]

Glad you liked it

[@lilaamin]

U can add few cauliflower, green beans.

[@user-li1hm6rb3s]

What is alternate for vinegar can we use fresh lemon juice

[@simmichopra8305]

Wonderful really I think I m first time on ur channel
Kithey din tsk store kar sakte h mam
N where to keep

[@FoodsAndFlavors]

Thanks dear, in fridge for 3 months

[@simmichopra8305]

@@FoodsAndFlavors woww amazing instant almost instant response wah didi please maintain this when u become most popular even pls
N mujhe b batao aapne shooting mei professional ki help li h na n editing too to give best quality kitna expenses aata h I also need to support my family financially by utube channel but I m noti into cooking pls suggest di

[@simmichopra8305]

Hair ka secret reply too

[@authentic4383]

Lebo keya bitter tested nehi hoga?

[@farzanaahmed1400]

Shelf life kya hogi achaar ki kitne dino tak use kar sakte hai aur kahan rakhna hai

[@rashmitamahapatra824]

Bow v mouth watering

[@aarusishaik4146]

👌🏻👌🏻👌🏻

[@zainubhirani217]

Very nice no one that is neat .

[@FoodsAndFlavors]

Shukriya aap try zaroor keryega mere recipes

[@shamalakhani2699]

Can we use ginger & other vegetables

[@shamalakhani2699]

Kab tak acha rehta hai

[@hjhashmi6846]

Hello sis safed chane ka Jo achar banta hy us me chane ubalte hy ya Sirf bhege hue chane ka banta hy

[@FoodsAndFlavors]

Mere mamma banate hai pooch ke batana padega

[@krishnadasilove]

How long lasting this pickle plz explain in details

[@Abc-fl6pf]

Thanks for the recipe.Can we also make onion pickle this way? Will it taste good? Please share some easy onion pickle recipe if possible

[@FoodsAndFlavors]

Yes onion pickle is good

[@gurmeshbanwait98]

Mam main nomboo ka ras nikal leti hoon chilka bach gya use fainkna nhi .apke trah aise hee bnati hoon kbhi oil n chini kbhi dhoop bhee nhi dikhai . Bht tasty banta hai nimboo ka ras hn alg se use karte hain sirf chilke bekar samjh kar fainkte nhi unko.achar bnakr khate hain ji .thanx .

[@FoodsAndFlavors]

Aap poori recipe zaroor share keryega, mai bhi try karonge

[@hassanhussainkitchen]

Wow yummy and tasty 💯👍🤤

[@jeanfernandes4510]

Looks good. Please give us the quantities. Was wondering whether the lime would give the pickle a bitter taste.

[@FoodsAndFlavors]

Yes for few days lime will taste bitter

[@geetabhalla5469]

Thanks di for this recipe..i will try it. Could you please inform how many garlics you have taken in this recipe? Earlier you always used to tell how many garlics you have taken. Please make sure to inform about garlic quantity in future. TIA

[@FoodsAndFlavors]

You can use 3 full cloves dear

[@lilaamin]

We can skip Garlic,,use all other veggie

[@FoodsAndFlavors]

Yes

[@tahiratariq6400]

Hi Shilpi mam....
I tried this recipe today but my pickle got bitter due to cooking of lemon

[@moonaacharya913]

Water ki bajahse achar khara hojaegi

[@FoodsAndFlavors]

Nahi per fridge mein rakhna hai

[@aparnad100]

Can we make this without garlic ?

[@FoodsAndFlavors]

Yes

[@creativehennadesigners417]

5 min me lemon naram ho jayega like lemon pickle??

[@FoodsAndFlavors]

No , gard he hona chahiye

[@ramashaw9218]

Too good but one question is to ask ..will it last long n not turn smelly ???? Do reply then only I will make .

[@FoodsAndFlavors]

Please keep it refrigeted once done

[@ramashaw9218]

@@FoodsAndFlavors thanks dear

[@sejalmehta1452]

Should we store in fridge or we can keep outside

[@FoodsAndFlavors]

In fridge

[@apkhan5289]

Bahar rakh sakte hai kya mm.

[@FoodsAndFlavors]

No fridge mein rakhna hai

[@apkhan5289]

Ok.thnx

[@ritaahuja6204]

bitter ho gya taste daala achar kou solution

[@shakuntalaraut3380]

आचार फ्रिजमे रखना जरूरत है.या बाहर रखे तो खराब हो सकता है.

[@jyotiithosar1060]

What's it's longevity?

[@FoodsAndFlavors]

3 months in fridge

[@sanjeevanisbookreview]

How long will it stay well preserved without fridge?

[@FoodsAndFlavors]

It should be kept in fridge after 3-4 days

[@susanverghese1350]

Did u add viniger? U didn't show.if added hw much y added?

[@sdypg]

1/4 cup vinegar. It was shown in caption.

[@venussharma9424]

Mam aapne garlic and green chilli kitne kitne liye hain plzZ btayiye 🙏🙏🙏

[@FoodsAndFlavors]

Sab andaaz se, neebu those kam ker sakte hai

[@meherunnisafaruqi4719]

Nibu🍋ko kat kar(tukdai) pka nai say Aachar may kdwahat aaja ti hai usai sabut hi pkana chahiye