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How to CUT and DRY PLUMS Fast!
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- čas přidán 16. 09. 2021
- These simple tools have dramatically improved our preparation and drying of plums. Let's see how we cut and dry plums fast, using a plum pitter and a dehydrator.
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Link to the dehydrator: excaliburdehydrator.com
Link to the plum pitter (This is an Amazon Affiliate link): amzn.to/3lCMsdA
^^This is an affiliate link^^ If you plan on purchasing anyways , we'd be so happy if you choose to use our link. It helps support our channel & mission.^^
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I love my excalibur. It was my first preserving investment about 13 years ago and it's still working. Simple things sure do last.
Have never seen a plum pitter and I'm 65, even grew up in orchard country, lol If I ever move back ther I know what I am buying, thanks for demoing!
@@southernmountain Okanagan, BC Canada:)
Last year was my first year drying my plums. I was so thrilled with the taste. I don't know how I didn't think of doing it before now. I agree with you, a super snack
Hiya! Both my brother and I are from the eastern townships. We love your channel and we're thinking of stopping by your farm if that is possible.
Funny we used to do this with our Grandmother back in the motherland. Prunes and wild prunes grow everywhere where we are.
Sounds great! We'll be open for members this sunday and next saturday.
my mom used to mention liquor made with sloes (old ukrainian/polish)...they are a type of small, wild plum, yes?
@@lookintomyeyes83 Our National drink, Rakia, is made with wild plums where we are from, but I mainly remember eating them right before some were ripe because I preferred them a little tart. I personally do not like the taste of Rakia, its too strong, but the fruits are what amps up my memories of us as kids enjoying them.
Right now our goal here in Canada is to find Elderberry flowers, so we can make our own Syrup.
I’m not certain about sloe but likely are seedling damson plums.
@@lookintomyeyes83 en.wikipedia.org/wiki/Prunus_spinosa
Don't throw out the pits! Jarred fruit is better with pits intact. No need for all of them, just a few. Same with apricots and cherries. Yields a nice hint of amaretto flavour. Plus coenzyme B17! Hydrocyanic acid.
For canning, right?
Thanks for the review. I have just ordered one to use next season.
What great candy 😆 all year long
I love how you were working and then how you were "working" I'd be snacking on those things too. I love plums. Thank you for the great tips you gave us. Hopefully I'll be able to use those next year.
Very cool! Thanks for sharing the knowledge! 🙏
It’s great when people continue with their traditions. And share them with those of other cultures. It only takes one generation opting to leave them out of daily life, and they are gone.
I preserve plums, to honour my parents, and their parents, and theirs.
So true.
Stay blessed. Happy people
Love the earnest tone and great tips in these videos! Can't wait for my own fruit trees to start producing! (Had some flowers this year but the late Manitoba frost killed them all... :( )
Really good video...we found about 10 plum trees last year on our property. Will invest in that pit remover. Didn't know it could be so easy!
Can’t wait till my trees give me fruit I just got 2 plum trees this year so I have to be patient but it will come and I got 4 different apple trees and 2 peach and 2 pear this is all in a 2 year period I just needed to do more then a garden so I also went out and got 7 blueberry bushes and my raspberries r doing good as well as the strawberry’s did good this year and saved a lot of runners to get free plants to expand my pack thanks for all the tips I watch ya regularly it helps with some of the things I’ve ran into so far thanks for all you do again 👍🏼👍🏼👍🏼
You’re welcome. That’s a great start, if you don’t have too many squirrels you’ll get to enjoy an abundance in a few years.
@@StefanSobkowiak ya I don’t have to worry about it I have two dogs and that keep just about anything away lol 😂
Very impressive! Love the tool.
I very much enjoy the videos that you post. Very practical.
This is absolutely true. Most people never tasted real ripe fruit
last year i had my first plum from my multi grafted tree. it was insane. the flavors of bubble gum and the sweetness to knock your socks off. store bought plums are like another fruit. they dont compare at all.
Wow, thanks for the amazing video!!. my black amber plums always end up in the steam juicer. Now my Excalibur will get some more time in the game. Thanks Stefan love your hard work! the 20 50year old plumtrees wont know what hit them next season.
50 years! Would love to see pics of them.
I love prunes! I eat D'Noir Prunes Preservative free California grown from Sunsweet! I would love to try your prunes one day!
I'll take 2 bags. Thanks:)
Yay ♡ Thank YOOU !!! ^_^////~☆
Most people love Christmas; but this is by far my favourite season.
Damn, my hand swelled up just watching that Yellow Jacket flying around...lol
I envy all your plums. I tried to grow them here twice and both times lost them to heavy black knot killing the trees. Love the pitter.
Plums are very sensitive to wet feet. If your soil has water less than 4’ deep they will usually go crazy with black knot.
@@StefanSobkowiak I actually have the opposite. My soil is heavy dry clay, on a bit of a slope, mature maples that were about 10 metres away from the plums, and not a lot of rainfall the past few years. My friend's plum trees, heavy with black knot, were on good draining soil, flat and near an outbuilding. It's almost as if black knot is 'in the air'.
BOO- YEAH! 1st!!
Today is a good day - I learned something new! Thank you a lot!
I have a question - do you have an experience on drying plumbs just on air or with some kind of solar-powered device?
Depends on your climate, if you’re in dry Mediterranean climate it can work. In a humid climate like ours then they mild during the cool humid night. Solar drier the same thing, it’s the night that determines how well it works.
Seen you posted a clip of the dehydrator brand you use what about the pitter? And how many different ones have you gone thru?
First pitter (link in description), second dehydrator in 30 years.
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Looks great , one question are they as healthy dehydrated or fresh great video stephan as always.
The only thing they lose dehydrating is water. Should be similar nutritionally.
Yummm. I just dried up some strawberries and my kiddo ate them already! Do you add citric acid to yours to keep them from discoloring? My Opa loved plum jam, can't wait for the season here to make some...
No unless we want really white apple slices we may add some lemon juice on apples only.
Hi Stefan. Have you done any large scale dehydrating? Especially for your apples.
Large scale as in 20 racks at a time, nothing larger.
Sure wish I could say that I have plums to dry. Fact is, the plum cuttings I bought never rooted. Neither did the nectarine cuttings. I’ve rooted grapevines and willow trees but these never developed a single root. I’ll be buying bare-rooted saplings next time.
Combine that with my dogs eating my fig tree, lupine seedlings and Caragana seedlings and I need to start over this winter. I MAYBE have a couple of Sea Buckthorn seedlings, not quite sure. Goumi seeds just came out of stratification and will be planted this fall for Spring. Lead plant is doing ok, Cup plant and Sanfoin will also be fall sown. Chickens ate my Red Alder seedlings. I’ll be building a greenhouse this fall to improve my chances of success. Rough start, but I’m determined.
I definitely recommend buying bare root fruit trees, I hope you are successful!
We are eating the last dozen plums of our golden plum tree this weekend. It's the 2nd year of fruit so maybe in another year or two we will have to preserve some of it. Then I'll have to look into that pitter. We planted a second plum tree, an Italian plum, the same time as the golden plum. Then in July a vole or rabbit girdled the whole trunk! 😭 Why? There were plenty of other more yummy things to eat. 🤷 It re-sprouted from below the graft so I guess that means I get to experiment with grafting using branches from my good tree, right?
Yes or find another to add to the collection
Those bags remain good for years at room temperature?
Yup we still have some from 2 years ago. Eat the moistest first and keep the driest for years. We like to soak the really dry ones for 24hours in pineapple juice to rehydrate. Delish.
Stefan, you need a Harvest Right Freeze Dryer.
That’s one of the next investments.
I’m wondering whether an oven would do the dehydrating trick.
You can. But you have to be really really careful you don't burn them. The reason you do the dehydrator is you save more than natural enzymes. If it's something you're going to do a lot of it's worth getting a good dehydrator.
An oven works, but you have to be really careful. I made a diy solar dehydrator out of a cookie sheet with a cooling rack in it, and a pyrex casserole can upside down on top. I've done cherries and tomatoes, not plums yet. It takes about 2 days, I just move it inside for the night. Works really well where I am in the dessert.
Ever freeze them after you pit them?
Ever do Canning with them?
We made jam, never froze since drying is so easy.
How do you store the bags of dried plums? Do you store them all in a pantry or in a cool garage?
Cool space. Really dry ones could be in a pantry.
Hi, I have an Excalibur drier - can you tell me what size bags you are using please? Nice to know 1 tray = 1 bag! I have found a supply of compostable potato starch bags so we can even ditch the plastic now!
It’s sandwich size ziplocks or knock offs.
Try Pakistani Plum ...these plums are orange from inside but our are red and juicy and sweet and big in size.
There is a wild plum down the road from me. Can you plant those seeds and will it produce a plant? When would you plant them too?
Thanks!
Yes it should produce a plum tree. Some of the wild plums go wild with suckers. Great if you want to plant a lot more or mow them to prevent a thicket.
@@StefanSobkowiak thanks
So true what you say, we have plums somewhat like yours and you HAVE to leave them till they get orange inside, it's another world. I want to mass-dry them like this (didn't even know there was a plum pitter for that, I have an olive/cherry one) but the last several years we have had late frosts that have severely affected the harvest, it sucks, I am waiting for that bumper year... You didn't mention - do you store them at room temperature in the bags? I guess they are quite dry and chewy with little remaining moisture content, else they might still mould after a while? So I might still be tempted to keep them in the freezer - you don't do that? (They probably don't last long enough, lol)
We make them in different degrees of dry. Really dry last forever at room temperature. Mainly dry last a few months again room temp. Dry but still soft should be stored in freezer or eaten soon and stored in fridge. We now rehydrate driest them in juice (fave is pineapple juice) in a mason jar in the fridge. Fantastic.
@@StefanSobkowiak Awesome, thanks for the explanation. I hope our harvest this year is a bumper one, I don't want to invest in a dehydrator unless it's going to be. Our kids will go crazy for these! Right now we just stone, halve and freeze them, and then chop and throw them into a bowl of porridge (the plum porridge of the song, maybe!), they are a winter staple! And we don't spray anything of course - while our neighbours swear blind that you can't grow plums without spraying!
Do you think this would work on smaller nectarines too?
All sweet fruit can be dried
Any tips on which pitter to get?
The one I use is linked in the description, works well.
Where did you purchase the plum pitter tool?
Amazon, I think there was a link in the video description for one.
Where can you get the plum de-pitter?
Amazon
😋
Does it work with cling plums?
Yes just harder to separate from the pit
Is the dryer automatic sir?
It has a timer and shuts off when the time is up. If it doesn’t you can buy timers to plug the dehydrator into it to do the same.
I've had an Italian plum tree for over 20 years and have only received about three plums this whole time! What am I doing wrong?
I live in area 8B.
Do you prune it every year?
See my two videos on the subject: 4 reasons why your fruit tree is not producing fruit and 5 more reasons…
@@StefanSobkowiak Thank you!
@@CoolBreeze640 no
People who dont have an Excalibur dont realize just how much fruit you just put up 🤣 that thing holds POUNDS
but one thing ive learned is the tempering of the dried fruit to make sure its truly dried & isnt half way dry & gonna grow mold or spoil because there was some moisture left.
Absolutely. We eat the most moist ones first and by early winter the ones left are so dry they will last for a few years. Then before eating we rehydrate a bag in pineapple juice and soak for a day. Keep them in the fridge for a couple of weeks if we don’t eat them first.
Over🎁 🤗🐥
💞🌹💞🇵🇰😋😋👍🏼👍🏼
Mmm
i am suprised the most that there is no worms inside in any of them
Trios!
@@StefanSobkowiak
Well, i dont have trios per se but i dont have only plums either. some are in a group but the ones that i would say grow alone have some worms too. Well either way i wont use any chemicals. Need to have more birds maybe :)
Oh how cruel. Show me all those beautiful 'ripe' plums, then I have to watch you eat them.
🤣
After packing..do you store at room temperature or in refreeze?
Depends on moisture content. If really dry they can be kept in a baggie for years in a pantry no problem. If they still feel squishy then put them in the freezer, I lost several bags to mold because they had too much moisture. I don’t use sulfur.