San Marzano Marinara Tomato Sauce, Italian Recipe - Gianni's North Beach
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- čas přidán 25. 06. 2024
- This is the classic Italian marinara sauce. It's a simple, light, fresh tomato sauce, made from San Marzano tomatoes and fresh basil. You can use this sauce for everything from spaghetti and meatballs to ravioli made from fresh pasta to a base for your Sunday gravy. In this cooking video, I serve it over strozzapreti, also known as choke the priest pasta.
Why is it called choke the priest pasta? In the small towns in Italy like my mother's village of Mirabella Eclano, they'd have a big meal after mass every Sunday where the whole family would gather. The local priest, he's a connected guy, so he knows who the good cooks are and he knows they're gonna welcome him for their big Sunday dinner. So he goes once, he goes twice, he goes three times and by the fourth time, they serve strozzapreti. And if they don't kill him, he's gonna get the hint that he overstayed his welcome.
Follow the complete recipe at gianni.tv/san-marzano-sauce/
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I truly miss this guy and his videos it was one of the best cooking channels on CZcams.
Roll the basil like a *joint*. I would've loved to see him today on cooking shows!!! He would be the biggest thing going!!!!!
Had this for dinner tonight with our own San Marzanos, basil, and garlic. It was magnifico! Italians are great! Who else would name a pasta "choke the priest?"
Best cooking show ever. Easy to follow, has great tips and suggestions along the way. No filler content, no crap just useful recipes and techniques with a host that knows his stuff. 10/10
This guy is awesome, his humor and passion for good authentic food is refreshing!
Ciao Brian. Thanks for your support.
Lovely. People always ask me to teach them how to make Marinara or Bolognese. The resistance to buying San Marzano, or Locatelli is high, even Olive Oil. Then they tell me it didn't come out as good, etc. I love how you've truly preserved these dishes, and the essence of excellence. Best I've found on YT. My Grandfather used to make this for us if he came home before my Grandmother. My grandmother was famous for her cooking, and her palate but, Pops Marinara was epic. Salute!
My favorite sauce. My grandfather taught me how to make a quick sauce like this. Terrific thank you for these videos. Love the occasional fanobola and fangool lol
If I could eat one thing for the rest of my life I it world be any pasta dish with fresh basil. It just brings such a freshness to the dish and is amazing. Made this for my mom on Sunday and she cried tears of joy because how good it was. All you need is a good Italian crusty loaf of bread and a nice glass of wine and your set
Ciao Steve. You're right, just a few quality ingredients and simple preparation and you can't go wrong. Pleased your Mom enjoyed your cooking.
Buon appetito!
--Gianni
I made this today after I watched your video. I only had the canned San Marzanos but it was the best sauce I've had since my grandma died when I was 17. Thank you!
He reminds me of my childhood bestfriend's dad during my new york days, he could cook, was blunt, but funny af.
My new go to italian food channel for sure
I swear to God Gianni...you brought me back to my childhood & family in New York...everything I ever heard spoken and done in the kitchen I heard from you today! Grazie!
What a true Italian Chef.....cursing and all. It brings back memories of my childhood. I had to roll meatballs with my nanny before I went to Mass. Love this Guy.
I'm Canadian. My new girlfriend is Italian. Your video's are totally saving my ass. Thank you!!!
I love Gianni’s Italian expletives when he’s cooking - fangul, fa Napoli, and schifoso! 🤣
Love to watch this guy cook ...His enthusiasm and Passion are fantastic
This is how everyone should cook. I love your style, you don't put up with any of the bullshit grocery products everyone buys. I use San Marzano D.O.P. tomatoes in a can and they taste amazing. This is just how my Italian grandpa teaches me to cook.
The pasta was amazing we made it tonight for my Mom’s 98th birthday dinner. Everyone loved it! We are Italian! We used our own fresh San Marzano tomatoes. Thanks for a great video we really enjoyed it.
SooooooooGoood!!!
I sure hope Gianni is doing well today. I just came upon this video a few weeks back and I've loved every minute of these videos. Crazy to think it was 7 years ago. Love from KS, and again hope youre doing well.
You are the real deal. I grew up with an beautiful Italian step-grandmother and I would cook with her all the time but had forgotten a lot of her recipes. You are bringing it all back to me.
David Molina a local musician composed and performed the music for us. It really evokes the spirit of traditional Neapolitan songs. He did a great job.
Thank you, Gianni. This is now my "go to" summer main dish. Tonight I'm using this sauce in my lasagne. I will always keep the basics in my pantry. In the winter, I'll used the canned DOP tomatoes. So easy, so fabulous !!
I’ve watched a lot of this guys videos ,and I wish there was more People like him here in the uk ! His a good man !
Thank you for the acknowledgement to us stoners that love your channel
Making pasta sauce with my kids is one of the greatest joys a father can have.
Love the video, it's nice to watch real authentic Italian cooking
Ciao. These fresh San Marzano tomatoes are sweet and I want them to be the star. So, I just use garlic and basil to round out the flavor of the sauce. You can add onion if you want but with this fresh sauce the fewer ingredients the better. But it's your kitchen so do what you like.
Heavenly! We used our garden san marzanos for this recipe and it was fantastic! Thank you for this delicious recipe.
Gianni - I've been watching all your posts since yesterday, great job man. I love to cook Italian and watching passion and authenticity is so uplifting. Thanks for sharing with us.
finally someone who knows real Italian Marinara.
Love this! Love all the great tips! Can't wait to cook this!!! Agreed with Brian Uribe, love your sense of humor!!
so simple & divine..merci.
Thanks, Gianni, it looks wonderful!
You succeeded in making my mouth water again. My favorite pasta dish I make every summer.
This dish is fabulous.
Capito capito paisà! your italian accent is great!!!
Looks amazing... Thanks!
FINALLY a man who knows what he's talking about. There are a bunch of disastrous Bolognese sauce recipes on CZcams.
Gianni All the information you described about the Tomatoes,the garlic and all the general preparation is spot on! and 100% truth with experience,Great Job! your knowledge is taught in NO COLLEGE or Cooking school it's taught and self learned because you wanted it that way-GOD BLESS
Great sauce! Love the way you cook.
Hi John, I was just introduced to your channel from a friend of mine. I lived in Sicily for four years and in Pordenone Italy for another four years. I am now retired and live in Bangkok Thailand. Love your channel and accent my friend. I'm from Hoboken NJ. You got a new Sub here. All the best!
Simple ingredients.... simply delicious ....
You should have your own TV-show. The quality of your food and your show is just amazing.
Happy to find the real deal. Love the recipes, reminds me of how my Nana cooked. Your comments in Italian are hilarious !
Thanks Gianni, I think everyone is watching this right now because we're craving fresh tomatoes. We still have this dish once each week, but we're using the DOP tomatoes. It's still good! Keep cooking, you do a great job. Lee in NY
Amazing! I gotta try this. And love it that you added the story about "Choking the Priest." Can't wait to see more!
Gianni, you are awesome! This is the exact, the no bullshit, real, cooking show I have always dreamt of. You show is great, your food, fantastic. Keep up the good work
Fantastic!!!
@MrCurlybobs
Wow I wish I had a seat at your table. Nothing better than sharing a leisurely Sunday dinner with family and friends.
Looks so yum.
you are fantastic!
thanks for such wonderful recipes.
Beautiful dish! Thank you!
Glad I found this channel!! Nice and Authentic!! I am of Italian Heritage myself! and Welcome good italian recipes.Not a lot of Italian/Americans here in Denver Anymore! (Sad). Looking forward to your recipes!
Looks fantastic!
Real marinara yummmmy. Will do thx for sharing
Just found your channel and judging by this one, I have lots of wonderful food, history and laughs ahead. Thank you!
Such a simple dish yet you make it look soooo gooood, I'm salivating 😊.
Nice work Gianni! Quality meal. Nice detail.
We're lucky to have so many fantastic farms in the Bay Area that produce seasonal fruit and vegetables all year. I always eat my seasonal favorites when I see them in the farmer's market. I can't help myself either.
Gianni--made this last night. A taste of heaven. Thanks
Ciao Dan. This is one of my favs. I'm so happy that it turned out well for you too. Simply delicious. Keep on cooking!
Buon appetito!
--Gianni
Gianni, I LOVE this sauce! Its the base for just about everything I prepare in my kitchen, thank you so much for posting, you can taste the passion you have for good food!! Again, thanks!!
Grazie. Yup, this is my go to sauce too. Fresh tomatoes in the summer and canned San Marzanos from Campania the rest of the year. Keep on cooking.
"alls I wanna do" I love it.
Man i absolutely love your videos.....a thing of beauty
I saw cooking with jack making this. He did give you credit and promised twice to give us a link to your channel. He didn't post a link. I got me peeved so i unsubscribed from him and signed up for your channel. :) This is a lovely video. Thank you!
superb, just awesome, thanks
You’re amazing mate! Love your passion!
Ciao George.
No sadist here. I'm a seasonal cook. The San Marzano video was posted during the summer Bay Area tomato season.
I was living in Providence during the Blizzard of 1978 so I know the effects of these massive storms. I hope you are safe and are able to dig out soon.
OK Gianni - You have our attention here in Boston! You are doing it RIGHT! Many Thanks For Showing People The Right Way And How To Cook Great Italian Food!
Awesome Gianni ! I'd completely forgot my Dad made this and you brought it back to me ! Thank you Pizan !!!
Sembra squisito! Grazie!
so relaxed and easy. I like that comfortable feeling of cooking thanks.
Time in my kitchen is relaxing for me and I love to share the results. Thanks.
--Gianni
Grazie. Thanks for your support.
I do a sauce almost identical to this, but I sweat about a 1/4 of an onion prior to putting the garlic in. Gonna try it without onion just to see the difference. I once heard an Italian chef say, "Garlic or onion, but not both" for his sauce. We'll see. Great video!
I just made this and it came out great!
Ciao Michael. Thanks for your support. I crush the canned San Marzano tomatoes by hand and use the tomatoes and the juice in my sauce. The tomato water will cook off as the sauce thickens. Buon appetito!
Bravo, Gianni. Il mio piatto preferito, infatti.
Great recipe. My San Marzanos are just about ready to pick! I'll be making your recipe tomorrow for dinner!
Grazie!
you the man! another great sauce
Translation: It looks delicious! Thanks!
And thank you for your comment.
Thanks for this channel!
I had an idea of what to do with the tomato skins and seeds (along with the tomato gel that envelops the seeds).
First, collect all the seeds with their gel and place them in a fine-mesh strainer/sieve, on top of a measuring cup or container. With a large spoon, rub the seeds against the inside of the sieve. Tomato gel has a LOT of flavor.... even more so when cooked down or simmered. Discard the seeds afterwards.
Next, collect all the peeled tomato skins. Place them inside a food processor or blender (i prefer the Nutri-Bullet or Magic Bullet) along with the collected tomato gel and blend them all until the result is a very smooth puree. Because tomato skins have natural pectin, you can use the resulting puree to thicken your tomato-based sauces. And because you also included the tomato gel, you'll be providing the sauce an extra kick of *fresh* tomato flavor. You could also use this puree as a raw pizza sauce, or cook it down first with some oregano, sea salt, and pepper..
I love this simple recipe but packed with tons and f flavor!!! Ciao , Love Bella
Thank you! Great video.
Nice video... thank you for sharing! Grazie!
@Catetchi Hi Caterina. You're father is right. Usually, I just rip the basil leaves and scatter them over the pasta. But here I made basil ribbons since I was using them right away. Sometimes when you use a knife the basil will get a little black at the edges but that didn't happen here. Buon appetito.
True Italian sauce. Yumm
Man!! Watching all these videos at 3am and my stomach
... is growling!!!
Awesome always
Great stuff
Señor Thank You for showing me how to make Authentic Sauce. It took me 2 hours to finally stumble across a video that gave Authentic instructions. I am cooking this this evening, cant wait. Thank You for sharing this short quick and easy style.
PS I will make sure to buy the finest ingredients!
Grazie. Glad you like our episodes. I hope the recipes work for you. Buon apetitto!
It is such a pleasure watching you cook ! I'm going to make that pasta tonight ! Grazie mille ! Ciao
Looking good.
This guy is awesome !
That was amazing...greetings from San Antonio,TX
So simple, but yet so genius!
Quality ingredients plus simple preparation equals healthy delicious food.
Thanks davedaddy. Buon appetito!
--Gianni
essayé.. merveilleux !!!
Feel like I'm back in Jersey watching this. Bravo :)
Love the video's. I'm making this sauce tonight for some ravioli's.
Great video!
Gianni, I made this with canned tomatoes. It was unbelievably good with such a simple ingredient list.. Thank you!