Puli Milagai | புளி மிளகாய் | Ammavum Naanum | Episode - 111 | Rakesh Raghunathan

Puli Milagai a spicy gravy, bajji chilies cooked in tamarind gravy a quite popular recipe, side dish for Idly, dosa and curd rice. The tangy flavour of the tamarind is blended well with the spicy chillies and a little sweetness from the jaggery.
Feel free to send us your recipe and your full name to [phone]
#PuliMilagai #greenchillipickle #Bajjimilagairecipe #rakeshraghunathan #rakeshudan #puliyogaretravels #teatimesnacks #recipewithstories #Southindianrecipes #southindiancooking #ammasamayal #seasonalrecipes #sundalrecipes
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Our Ammavum Naanum Episodes:
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
▶ Episode - 108 (Mani Kozhukattai Sundal) - • Mani Kozhukattai Sunda...
▶ Episode - 107 (Thavalai Vadai) - • Thavalai Vadai | தவலை ...
▶ Episode - 106 (Broken Wheat Khichdi) - • Broken Wheat Khichdi |...
Our Previous Episode of Rakesh Udan:
▶ Episode - 68 (Tirunelveli Sodhi Kuzhambu ) - • Tirunelveli Sodhi Kuzh...
▶ Episode - 67 (Chidambaram Brinjal Gothsu) - • சிதம்பரம் கத்திரிக்காய...
▶ Episode - 66 (Tomato Curry) - • தக்காளி குழம்பு | Toma...
▶ Episode - 65 (Pallivasal Nombu Kanji) - • பள்ளிவாசல் கஞ்சி | Pal...
▶ Episode - 64 (Mampazham Payasam) - / f6mpxg9ae1
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

[@RakeshRaghunathan]

Feel free to send us your recipe and your full name to [phone]

[@kalyanivadivelu797]

வாழ்கவளமுடன்
தாயும்சேயும்செல்லமானஒரு
விதமானவிளக்கங்கள்
அருமைஅருமைஅருமை
சூப்பர் சூப்பர் சூப்பர்
நன்றிவாழ்த்துக்கள்

[@sharadakrishnan6083]

தோழி ரமா.இந்த receipie நான் மறந்தே பின ஒன்னு. என் மாமி இதை அவ்ளோ சூப்பர் ah pannuva. Naan pachamilagaiyil panni பாத்திருக்கேன்.ஃபர்ஸ்ட் time bajji milaga la panni பாகரென். Uthi cookerla ready akinde iruku. Ready அனதகு அப்பறம் நான் பண்ணது எப்படி வந்திருகுனு சொல்றேன் tka fr the receipie

[@meenakshichandrasekaran4040]

Really appreciate Rakesh,when others lick putting the dish in left hand r use a 🥄 to dip in the vessel. Refreshing to see someone doing with sense of cleanliness and respect 🙏 👌.
Kudos Ammavum 👏 Naanum.

[@georgeandre389]

Thank you Rakesh and to your lovely mom it is amazing to watch your videos

[@shankariiyer9771]

Amma,you remind me of my mom,every aspect(she looks almost the same) of explaining the importance of adding ingredients at the right amount,timimg..... namaskarams to you amma.....rakesh ,im a great fan of yours!whatever you do-singing,...explanation on the historical perspective of adding that food item. Wish i could meet you both at once in life.

[@charusankar9325]

Excellent recipe for Puli Milagai. Making it in a pressure cooker is smart. Thanks so much. I love the way mami says Ummachi Kapathu, without fail, every single time she cooks. It is a pleasure watching you both cook.

[@soumyasigoor3749]

Amma it’s fantastic to hear you speak and see you cook! Lots of love to you! Thank you Rakesh!

[@vijirajaiyer8851]

ஆஹா.....கல் (கடுத்த)தோசை ...மிளகாய் பச்சடி...👌👌

[@jayanthivijayendran1550]

Excellent rapport between Mother and son! Never tasted this Puli milagai! Ideal side dish for dosa, idli, Pongal and arisi upma! Love that invocation by Mom: Ummavhi Kaapathu! God bless you both and keep you ever cheerful and loving🙏🏼🙏🏼💐💐

[@sitas8670]

Excellent Rakeshji and Amma🙏

[@anithacooks]

Innovative.must try..supero super

[@Bharathi85676]

What u told abt ambaram is very nice ma. Like Rakesh I am also having a son. Ur cooking style is extraordinary ma. God bless u both.

[@krishnavenialphonse1462]

Mouth watering receipe..❤❤

[@srilekhaguru]

Wow...super. am going to prepare it.

[@srinivasanm5921]

சிறப்பு

[@radharamaswamy2054]

mouth watering maam

[@vaish2390]

Beautiful recipe..learnt it from my MIL . I have tried it with kathirikkai and chillies as well. Karuppu ulunthu adai ku nallacombination.

[@saraswathiramiah3623]

My mom makes this side dish for venpongal. Very nice demo. 🙏

[@geethakuppan122]

Reminding my amma. Enga amma neelamaana pacha molagala pannuva.

[@gayathrir7771]

Very nice mouth watering 😋😋😋 yummy sir

[@nirmalagopinath4915]

Thanks for this nice receipe... Must try this.. 👍👍

[@indumathiravichandran9693]

Arumai 😀💐🙏

[@harikrishnan8808]

Excellent, n well done with the recipe of Puli/bhajji milagai kulambu. I liked the ingredients that u used for prep.the recipe. Thank u.

[@jayanthirajaram3321]

Arumai… good combo for curd rice😋😋

[@sunithasurendranathan1882]

SURE TO TRY ..

[@nalinithiagarajan3427]

Super tasty and yummy

[@jayanthiganesan8465]

Very nice.

[@mahalakshmimadhavan9660]

Wow super

[@nutantillu2239]

Must must

[@vinodhvinu1]

Nice

[@parvathyratnagiri819]

My grandmother used to tell molaga mookku.

[@madhusundararajan9543]

Awesome recipe. Can you demo kal dosai for us?

[@vasumathikishore3232]

V nice. Both of u. Ty. I shall try. Ummachi kappat.u. I. Like that. Saying. Of amma

[@ushasunil5916]

My mother used to make the same with green tomato-

[@lakshmivanisuriyan]

Unga sambar powder recipe kaminga please 🙏

[@jayanthijagan9916]

எங்க இருக்கேள் மாமி? சூப்பரா பண்றேள் மாமி

[@nandinih.t.3348]

I saw the recipe today morning, fortunately I had some bajji chillies and I prepared it as a combination for Pongal ( from Ammavum naanum) . Indeed a great combination and yummy too. Everyone liked it. 👌

[@soumyasigoor3749]

It’s indeed an excellent combination!!! 😊

[@vijirajaiyer8851]

Beautiful saree!!!!🙂

[@sarascookingstory8440]

Please post the making of Mahakali Pickle recipe !

[@pramila.mmarimuthu2595]

sacred

[@themadchefindia]

One of my favs. But I like it with the spicy milagais.

[@kannathalsiva9402]

show the product properly

[@geetaramankidambi9258]

Mami unga pechu romba interesting as yeruku

[@raduvedi]

Mami I pray for you too

[@k.s.subramanian6588]

Abhaaarama

[@GoldOnline]

இது பாப்பானுவ சமையல் இல்லை. தமிழர் சமையல்

[@harikrishnanmohan8053]

Mooditu poda . Poromboku naye. Unkida yarum kekala. Serupala adivanganuma ni .