Venkatesh Bhat makes Rasmalai | Recipe in Tamil | Bengali sweets | Festival special | RASAMALAI
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- čas přidán 4. 10. 2021
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Deivame!ippadi yaar solitharuva? My. son is in Europe ,cooking seeing your vidoes only. You are his guru for making excellent dishes. Thanks a ton
😃😃Adadadada!! Unga cooking & and running commentry vera level
Sir...I made Rasamalaai for Diwali for son.He loved it.Thank you so much sir🙏🙏🙏Such a lovelyyyy person you are.Now I understand why my mum likes watching your videos few years before.I always tell her, summa pathuttae irukeenga, seiya maatreenga nu...My mum will say just watching him cook itself is boost☺️Now I know the meaning and what she meant.
You are doing a great service 😊😊😊
neenga samaikradha paatha manasula irukra baarame koranjirudhu sir.. naangale samachi sapta maadhiri oru happiness
En unavu kadavule 😍
Udupi urave 😊
Rasam kuda seyya theriada enaku rasa malai seyyum alavuku mattriya guruve 🙏🏻
😂nice
poem super
Arumai
Thanks everyone, i am going to post kavithai in every venkatesh bhat sir video
In comments Titled “ En unavu kadavule 🙏🏻”
Appreciate your feedback ☺️
😀🥰 super
"Naan use pannadhu illa; enakku theriyadhu" 🤣🤣💯
You possess golden heart sir.Hats off to you❤️.YOu have veRry clearly explained with this chenna many Bengali sweets can be done.Wonderful
I am from Abudhabi and native is Coimbatore.My 3.5 years old twins are hard core fan of your way of explaining the recipe sir. Whenever I watch your recipe, they will start imitating you.. like avana thooki mandaila podu, or appa ppappa pa,etc in your style
Every single time I watch this video and follow same steps. Every time I never disappointed my family. They just love this sweet. Tomorrow my son birthday now preparing rasamalai watching this video. Thank you chef. For making my kitchen flavorful ❤
the last 2 mints is so underrated, so much of info and knowledge imparted by bhat sir, #respect
கொஞ்சம் சூடா
ஆவி பறக்குது
கடமைக்கு சொல்லி தராம dedicated சொல்லி தறீங்களே sir
Hats off to you sir
Thank you for the recipe sir.....It came out well and so soft......I tried this recipe so many times instead of vinegar I used lemon juice.....This time only THE BEST RASAMALAI came..... Thank you So much sir🙏
Sir, You have Great heart and humanity too. I wish you all the best for your 1cr subscribers 💐💐
வெங்கடேஷ் சார் நீங்கள் சொல்லிக்கொடுக்கும் அனைத்தும் அருமை 👌👌வாழ்த்துக்கள் சார்,வாழ்க வளமுடன்.
ஒரு சின்ன நேயர் விருப்பம் நீங்கள் செய்த உணவை நீங்கள் சாப்பிட்டு ஒரு live review சொன்னிங்களால் இன்னும் அருமையாக இருக்கும்,அதை நாங்கள் சாப்பிட்ட மாதிரி உணர்வைக்கொடுக்கும்.நன்றி
சாப்பிட மாட்டார்....
Sir engayo poiteenga.at the end of the video na edhirpakadha ithana recipes panamudiyuma nu aachiryapada vachiteenga chef.Hats off
I tried making rasamalai n rasagulla a lot of times seeing other CZcams channels but everytime it would be a disaster. Your simple explanation of the recipe made it a success for me. Thank you so much Sir.
Wow sir, my most fav sweet of Bengal..I used to buy from shree mitai outlet when I was in Chennai...surely will try ur recipe n post the pics as well for Diwali...so tempting n thanks...
Sir have you ever seen a person makes happy just by appearing before. You are the one sir. Actually u r nt only teaching u r consoling my depression through your work ur chat ur recipe.. I love you sir. Actually want to meet you atleast once in my life. Lots of love and respect for you. I adore you ❤
Is it
p
9ollllolll
@@nagomid9433 lllol
❤️
Explained all the secrets and tips without hiding anything. U have a great heart. God bless you
Gud evening sir.Today I try this receipe vera level sir. Yennoda pasagalukku romba pidichurukku. Thank you so much sir.
Ungala Mathiri yaralaium solli Thara mudiyadhu kitchen Pakkam poga alu Kuda cook Panna thonum sir. Super👌 unga channel parthu na romba ve kathukura tq sir
Sir yaru sir nenga yaru!one of the best known chefs sir!all the recipes which u teach us is like a gold for us that we cherish for our life Time.I pray God for ur good health and well-being sir.We always love ur cooking.
25 mins for detail explanation. No one explain like this and my humble request continues like this forever.🌹💖👍
Looks Delectable, Delicious, 🤤, Mouthwatering!
Treat to the eyes!
No match for your unparalleled, soulful description, that has deciphered making the dish Looks Simple!
Goodevening Sir.
September 17 i attend one reception.. There i ate this "rasamalai".. From that im eager to know this how to do.. The wavelength spreading.. U did now.. U are the only person to read our mind words about receipes.. Thank you very much Sir.. 🙏
இந்த மாதிரி சமைக்க சொல்லி தர நல்ல மனசு வேணும் சார் நல்லா explain pani soli tharinga sir romba tks chef 👍🙏
மனசு மட்டுமா
கடாய் கூட வேணும்
Super chef
Ganesan super chef
Ama sir nigga eppavumme epadiye engalukku explain pannu ga sir
L
Aa
Love the way you narrated. Worth the effort spent
The way you explain inspires me to do it. Will try chef
Sir I tried kathirika thooku it is ultimate. Thanks so much. I used to get so many negative comments while cooking nowadays I followed urs, now I get only positive comments from my family members. Thanks to u.
Sir I have tried this while seeing your video .great out come sir .thank you so much sir .
Sir enaku cooking suthama varathu. But neenga clear ah solli kudutha brinji one day try panna it came out really well. Ennoda husband romba paratnanga lot of thanks & credits to u
Hi sir my son ku 7 years dhan agudhu ungaloda big fan 😍all video miss panna mattan ❤child ku romba puducha chef bhat sir 🥰congrats sir 💕innum niraiya video podunga 💞my son welcome pannuvan sir 💐💐💐💐💐💐
Thank u so much for this recipe sir.. The way u explain it is so simple n easy to understand sir..🙂
Hi sir....unga videos pathutha na neraya senjuruken...basunthi epdi pandrathunu video poda mudiyuma...thats my favourite
Thank You So Much for this recipe Bhatt Sir. Before watching your video I tried but Rasgulla went very rubbery 😑😑😑. Once again going to try it as per your method 👍🙏
என் மகனுக்கு மிகவும் பிடித்த sweet. மிகவும் நன்றி sir.
நீங்கள் சொல்லிக் கொடுக்கும் விதம் மிகவும் அழகு.
Thankyou for the recipe chef! It was perfect and so soft, everybody at home loved it
This looks so yummy, i would like to try this recipe at home as soon, keep up the hard work my friend. thank you and have a great day.
Sir hope in some previous videos u are mentioned about the utensils u r using in your videos . Is it available in markets now ?
Hi sir thank you sooo much .I prepared rasamalai for my husband birthday .he was very happy .taste is awesome
Sir .....what a fantastic dish you thought of teaching us. We can see the amount of hard work n effort u would have invested to learn this. Your way of simple explanation gives us lot of confidence to try these dishes at home. I was looking forward to learn this from a long time. Deep from my heart I thank you n God bless you Mr Butt
சார், இந்த Dish செய்து ஷொட்டு வாங்கிட்டேன். Thanks a lot.
@@revathyiyer37 p
I am very big fan of u Bhat sir 😍😍😍nice recipe sir ... Sure I will try this weekend
Wow super sir....fantastic....ur explanation vera level....thanks for such a wonderful dish....
Thank you so much! Will definitely try. Especially the Maida trick!
I have become a fan of you chef, I like the way you talk while you prepare your dish. 😊
A golden chef well explained the nuances of kolkata golden beauty!!! Wow!
Sir can you please help us know what kind of aachars will go good with stuffed parathas
Sir shall we mix the vanilla essence for the variation
I tried everything came out as you said sir but the saffron I have added tastes different is it normal to taste like that in rasamalai
Amazing... ❤My favorite sweet chef
One of my favourite sweet chef ❤
Ur really amazing with cooking n way of speech...👍
You are one best chef you are doing all dishes very very delicious and I tried almost sir this one also I will try sir thank soo much for this recipe once again you are my favourite chef sir
Excellent Rasamalai chef
I will try your recipe and give you feed back.
Thank you so much for sharing your recipes
You always rock sir
Kudos to you chef 👨🍳
Fantastic preparation. God bless you chef. Thank you for the receipe.
Sir, I need that kadai, I want to buy, how to buy that object,
Thanks for the demonstration sir.
Can we make the same rasamalai if the milk is broken while boiling without adding vinegar or lime and adopt the same procedure shown by you.
Will it have the sane taste?
suppper sir the way you explain the process is great . details you give for the rasamaloi while its boiling is awesome soulful explanation Great ji ⚘🌺🌹⚘🌷🙏🙏🙏
Thank you brother my doubts r clear while seeing ur recepi
Awesome bhat sir...😂❤️❤️❤️Loving u and ur dishes ever to the core..
Its my faaavourite sweet sir....really you have a biiiiiggggg heart...being such a great chef,explaining so patiently, shows your good heart n concern for us...hats off to you sir....Let the almighty always be on your side....great respect for u sir...🙏🙏🙏
My favourite sweet chef and thank you for this recipe chef
Thank you so much sir 🥰🥰for teaching my favorite sweet
surely will try this for Diwali😋
Super all these day I use to cook it in pressure cooker. learnt the different flavour . வாழ்க வளமுடன் Bhat sir !!
You made this an easy lesson.ill try it this weekend . Of it turns out well you ll become our family food diety.
Video oru dishku ..but you teach 5 dish. ❤️ What a man sir you are.. tq❤️
Super boss....my favourite...only today I ve seen ur recipe with nuances...❤🎉
I love rasamalai 😋👍 thank you so much for sharing this tasty recipe.
Sir, vera level ah iruku semma sir ... definitely I will try and send my photo to you....pakkum podtha sapdium pola iruku...
Hi sir ...i tried your sarkarai pongal it so delicious and and my neighbour's says that teast was amazing and like kovil prasadham thank you so much sir.....
Romba naalaa Edhir paartha sweet. Thank you sir😊🙏
Sir , am living in singapore now , Can we use the bottle milk too ?
Any update on VB range of cookware??
Your way of teaching is beautiful sir.👌
Really awesome treat to eyes , looks yummy thank you so much for tips also sir 👍
Super sir.. am going to try this... Thank you so much🙏🙏
யார் யாரு என்னென்ன கேள்வில்லாம் கேப்பாங்கன்னு தெரிஞ்சி அதுக்கும் விளக்கம் சொல்லிடறீங்க பாத்தீங்களா அங்க நிக்கறீங்க சார்... அழகா படிப்படியா சொல்லித்தறீங்க... நன்றி சார்...
Sir, pls mention the kadai brand
Super super very nice 👍 vazgha valamudan sir
Super sir really ur kitchen King.....Keep rocking sir neenga Vera level sir my favorite recipe thank u so much sir....Hands of u sir....
Thanks for the recipe... I love a lot ❤️ Rasamalai...
Wow... Yummy i love sweets. Thank you so much sir👌👌
You explain cooking very nicely. I love your recipes.
I have a sweet tooth. But I cannot consume sugary sweets. Can I use sugar-free for the sugar syrup? Powdered sucralose (or stevia). Rest all ingredients and cooking method to remain exactly as you instructed.
yennama solringa sir. naane pannina madhiri oru feel. yennamo ponga. kalakaringa. The way you explain is tooo Aswesome.
Sir na unga recipe vida unga way of speaking 🥳🥳ku na adimai 🤩🤩
Sir please tell me difference between panner & Ras
Hi sir... I tried this recepie today..... It came out very well.... And sooo delicious sir...
Can we do it with paneer we got from shop ?
Sir, I followed the same instructions and made rasagulla. But it was rubbery .May I know the reason ,please?
Let me try and hope it will come out well..Thank u chef
Thank you soooo much sir. Definately I'll try
Very clear explanation . anyone can make easily
Sir My only regret is that you are teaching wonderful sweet recipes after I became diabetic Lovely presetation Lip smacking sweets
Sir unga manifucture la kadai yeppo kidaikum
Can we prepare the thaiyir vadai in the morning and keep in the fridge and serve in the evening.will it be fresh
Vera level sir ! Tnq soo much. Be blsd nd stay healthy.
Thank you so much Sir for the wonderful explanation.
Hi @idhayamthottasamayal, please give me the update for kitchen utensils....
Sir you are a fantastic chef and great teacher.
Sir, very Good Evening n all ur dishes r mouth watering 😋 Sir, plz reveal the secrets of d utensils, where it is available n also d details of it.
Can we use mixie for molishing