Thanks Jay. I’m a life long wine enjoyer and I’m learning a lot from you, Peter and Patrick. I’m 78 and I’ve consumed lots of inexpensive wine over the years. I need to try some more expensive wines. I can afford them now. Rick, WA state USA
좋은 영상 늘 감사드립니다 항상 선 좋아요 후 영상 보고 있고 모든 영상을 봤습니다 :) 다만 부탁하나 드리구 싶어요 와인 테이스팅을 예전처럼 와인 하나하나의 향과 맛에 대해 상세히 말씀해주시는 스타일로 해주셨으면 좋겠어요 그게 훨씬 더 유익한거 같아요 한번 고려해 주시면 감사하겠습니다.
I love your vids, Jay. Apart from the very good information about the wines, they are always really enjoyable to watch. Your enthusiasm is infectious and your language skills are awesome.
A lot of sushi restaurants in Japan are embracing wines to pair with sushi. It’s fairly common to have sparkling wine and whites on hand and even reds for folks who ask for them. More delicate pinots pair well with lean tuna. Some chefs I’ve spoken to about wines vs sake say they prefer wines to serve with sushi as sake does not stand up to the acidity in the sushi rice very well. I agree and tend to go with champagne as the combination of the acid and carbonation help cleanse the palate before the next piece.
Amazing, thanks for the video!! Love it that you included an Assyrtiko from Greece, having been born in Cyprus I have a soft spot for Greek wine, even though I don't drink it very often...Also loved the second part, Japan is my favorite country in the whole world!!
Really like your channel but it’s surprising you didn’t include German Riesling. It’s one of the great wines with sushi. Especially a spätlese trocken. Simply perfect
The German Rieslings from Rheinhessen and Mosel, especially the 2018 Mönchhof Ürzig Würzgarten Kabinett Riesling from Rheinhessen and the 2017 Weingut Winter Dittelsheimer Kalkstein Trocken Riesling from Mosel are excellent wines to pair with Sashimi and Sushi.
Thanks to youtubu and arrigato-san and some birru (the "birru" is actually a Vermentino from Tuscany) I am enjoying this episode very much. Keep up the good work!
My father likes white wine, so I've been looking at your channel for recommendations. I'll get him 2 or 3 of those depending on whether I can find them around here. Thanks o/
In defense of Loimer, the Lois bottling is entry-level, and should be drunk like they do in heurigens; that is to say, fresh. Your GV was from 2017. If you buy milk and keep it for three months, don't complain that the milk producer is bad! Global warming is having an impact on GV grapes, and they can be a bit broad. There are plenty of GVs which would be superb with sushi. Thanks for the tasting, and the assyrtiko tip!
It's funny that chirashi-don is so popular in Singapore instead. Would love to see a review of some Japanese wines, have always wondered about their quality, as well as so called "natural wines" from indie producers
Bara chirashi is not fancy enough (appearance wise) for many restaurants (esp in eastern japan because they feel they are more elite). Bits and pieces left from carving out the usual slices for sushi or sashimi, although fish quality is always good in japan. Western Japan restaurants may serve this more.
Drinking a quite dry Riesling from Alsace whilst watching this, perfect video for it. Trimbach 2016 if anyone is wondering, pretty good, nice and dry filled with plenty of petrol (:D). Sometimes I forget that you guys use the USD for pricing of wines and I sit there in amazement about how you guys have such an abundance of good cheap wines, then it hits me that your 27 dollar petit chablis is the equivelant of around $50 in Australia, yeah, definitely overpaid for that Petit chablis. I disagree with Peter's point that all true chablis' are better than petit chablis as I've tried some amazing petit's and some horrific chablis'. As for the whippersnipper comment, a whippersnipper is a motorized gardening tool used to trim up edges of lawns so they look nicer, the reason people use it to describe younger people is that it makes a lot of noise and can make a lot of unexpected mess.
'내 경험이 나이를 먹는다'...너무 마음에 와 닿는 명언이네요.
Great session. I have not tried Assyrtiko with Sushi or Sashimi yet - but I need to change that.
MW님도 보는 유투브
Wow! nice seeing you here. This channel and yours are the only wine videos that I watch regularly. Prost! Cheers!
Indeed you do KB! (and oysters of course)
Thanks Jay. I’m a life long wine enjoyer and I’m learning a lot from you, Peter and Patrick. I’m 78 and I’ve consumed lots of inexpensive wine over the years. I need to try some more expensive wines. I can afford them now. Rick, WA state USA
오늘 롯데마트 들려서 와인코너 갔는데 베어풋 까르베네 소비뇽이 추천와인으로 입고되어있고 옆에 '와인킹의 추천와인'이라고 써놨더라고요. 이제 셀럽이십니다!
얼마였나요? 예전 리뷰전에는 만원이었는데... 가격이 올랐나..?
좋은 영상 늘 감사드립니다
항상 선 좋아요 후 영상 보고 있고 모든 영상을 봤습니다 :)
다만 부탁하나 드리구 싶어요
와인 테이스팅을
예전처럼 와인 하나하나의 향과 맛에 대해 상세히 말씀해주시는 스타일로 해주셨으면 좋겠어요
그게 훨씬 더 유익한거 같아요 한번 고려해 주시면 감사하겠습니다.
I love your vids, Jay. Apart from the very good information about the wines, they are always really enjoyable to watch. Your enthusiasm is infectious and your language skills are awesome.
Please add the wines in your description box! This will help us find your videos when we want to learn more about those wines/varietals!!
A lot of sushi restaurants in Japan are embracing wines to pair with sushi. It’s fairly common to have sparkling wine and whites on hand and even reds for folks who ask for them. More delicate pinots pair well with lean tuna.
Some chefs I’ve spoken to about wines vs sake say they prefer wines to serve with sushi as sake does not stand up to the acidity in the sushi rice very well. I agree and tend to go with champagne as the combination of the acid and carbonation help cleanse the palate before the next piece.
Jae please include some Portuguese wines. The grape varieties is immense and it should be interesting to put Peter to the test.
와...그리스 와인...을 맞출수가 있군요 ㅎㄷㄷ 대단하십니다👍
회좋아하는 저로선 정말 저번 소비뇽블랑에 이어 정말 좋아하는 컨텐츠네요
I could watch ten of these videos a day. Oh wait, that's exactly what I've been doing for the last days
고또상과의 케미도 항상 즐겁고 침 흘리시는 와인킹님도 너무 웃겼습니다
Amazing, thanks for the video!! Love it that you included an Assyrtiko from Greece, having been born in Cyprus I have a soft spot for Greek wine, even though I don't drink it very often...Also loved the second part, Japan is my favorite country in the whole world!!
피터옹의 농담은 언제나 유쾌하네요ㅎ
Jay speaks English, Japanese, Mandarin, German, Franch. you are amazing sir.
Really like your channel but it’s surprising you didn’t include German Riesling. It’s one of the great wines with sushi. Especially a spätlese trocken. Simply perfect
thanks to you I discovered the absolutely good Greek wine!
The German Rieslings from Rheinhessen and Mosel, especially the 2018 Mönchhof Ürzig Würzgarten Kabinett Riesling from Rheinhessen and the 2017 Weingut Winter Dittelsheimer Kalkstein Trocken Riesling from Mosel are excellent wines to pair with Sashimi and Sushi.
앞으로는 출근길에 보는것으로 확정 ㅎㅎㅎ
유쾌하고 즐거운 대화에 덩달아 너무 즐겁고 유익했어요~
고또상 완전 고문하네..ㅋㅋㅋㅋㅋ 그리스 와인 한반 경험해봐야갰어요..ㅎㅎ
바다낚시 좋아하고 잡아온 생선 손질하고 회 뜨는것 좋아하는 저로서는 최고의 영상입니다!
I want sushi and sashimi now 😄😄
Thanks to youtubu and arrigato-san and some birru (the "birru" is actually a Vermentino from Tuscany) I am enjoying this episode very much. Keep up the good work!
우리나라에서도 구할 수 있었음 좋겠네요.
유럽의 다양한 화이트와인이라니 넘 좋네요~♡
얼마전 친구에게 이마트 와인을 추천해주는 영상을 찍었었는데 와인킹님도 화이트와인 영상을 올려주셔서 놀랐어요! ㅋㅋㅋㅋ 주변 사람들과 와인을 마시면서 맞추고 즐기는 모습이 너무 보기좋네요!
Hello guys! Would love to see a blind tasting of South African wines. Keep up the great work! We appreciate your sacrifices!!
Love Peter and Jay. The sushi is making me hungry, I can not watch the rest LOL
저 알바리뇨... 마트에 잠깐 보였다가 사라져서 넘 아쉽더라구요. 2만원인데 가성비 엄청좋았어요 제 최애 품종 알바리뇨... 마르 데 프라데스 마시거 싶네요
Great info on chirashi-zushi. I'll go to the restaurant and get it within a few days. Thank you so much!
Please do a Pinot Noir - Sonoma vs Bourgogne in different price ranges.
진짜 몇개국어를 하시는지....대단하십니다..~.....요즘와인킹이 뜸한데 빨리 뵐수있는날을 기대하겠습니다.~
항상 감사합니다~ ^^
오늘 소개해주신 와인들이 이마트나 코스트코에 있었으면 좋겠네요~
여기 소개되면 조용히 사라지더란.. 메이오미와 프릭쇼만 할인상품으로 나옵니다
흑흑.. 한국은 황사랍니다.... 피터옹... 좋은 날씨 대신해서 만끽해주세요ㅠ
목따가운데 와인이나 따야겠네요..목을 덮어줘야지
Great video! I miss the Jay, Peter, and Patrick videos.
Patrick announced he would be making his own videos.
Thanks for the update. I hope they will still make videos together!
왤케 웃기죠..?
오늘 영상은 후반부에서 이상하게도 웃음이 나오네요.
재밌네요~
언어능력 너무 부럽습니다..
고향이 속초이신가요?? 속초에 스쿠버다이빙하러 자주 가는데 더욱 반갑네요!! 항상 즐겁게 영상을 봅니다 감사합니다!
바라찌라시스시... 다음에 일본가면 꼭 포장해서 호텔방에서 먹어 봐야겠습니다. 아마 내년 여름이면 여행이 가능하겠죠.
My father likes white wine, so I've been looking at your channel for recommendations. I'll get him 2 or 3 of those depending on whether I can find them around here. Thanks o/
In defense of Loimer, the Lois bottling is entry-level, and should be drunk like they do in heurigens; that is to say, fresh. Your GV was from 2017. If you buy milk and keep it for three months, don't complain that the milk producer is bad! Global warming is having an impact on GV grapes, and they can be a bit broad. There are plenty of GVs which would be superb with sushi. Thanks for the tasting, and the assyrtiko tip!
사시미ㅋㅋㅋㅋ 아니 발음 뉘앙스가
혼토노 니혼 노 토리데스🤣
日本人にはとても興味深いワインだ！！
Happy to see that you enjoyed the asyrtiko! Any plans to taste specifically Greek varieties? Asyrtiko, moscofilero, kidonitsa, monemvasia, etc?
그랫!와하~!!!!와플은 이런걸 원했어요 와인킹님!!!
와인킹님 눈빛에서 진심으로 찌라시 스시를 먹고싶어 하시는게 보이네요!ㅋㅋㅋ 회를 정말로 좋아하시나봐요~ㅎㅎㅎ
예, 회를 진짜 좋아합니다 ^^
매번 영상올라오면 재미있게 와인과함께 즐기고 있습니다^^. 기회되시면 오리건 피노누아도 다뤄주세요~ 요즘 오리건 던디힐 피노누아 마시는데 개인적으로 너무 좋은데 여기 피노누아도 버건디에 비해서 어떤지 알고 싶어요~
피터 선생님....너무 좋아요!!!!
외국인 친구들과의 굉장한 우정이 정말 부럽습니다. 외국에 살면서 생각보다 아주아주 어려운 것이지요 ㅎㅎ
역시 현지 지라시 스시도시락이네요. 구성이 장난 아니네요. 급 지라시 스시 땡겨요. 배민이라도 검색해야하나봐요. 다음엔 남아공와인이나 조지아 와인 화이트들도 부탁드려요.~
레드와인에만 집중하고 있었는데 슬슬 다른 와인도 한번 마셔봐야 겠군요.
와인킹 언어실력은 무한대입니까ㄷㄷㄷ
24:26 여기도 부먹찍먹이 존재하는구나..
그리스 와인까지 맞출정도면 대체 어느정도 깊고 넓게 배워야하지요 ㅎㅎ .대단
항상 느끼는거지만 어떻게 테이스팅 만으로 이렇게 잘 유추하시는지.....대단하다보다 경이롭다가 맞겠지요. 게다가 지루하지도 않다는게 너무 신기합니다 👍
진짜 대단해여...
It's funny that chirashi-don is so popular in Singapore instead. Would love to see a review of some Japanese wines, have always wondered about their quality, as well as so called "natural wines" from indie producers
오늘도 좋은영상 감사합니다.
I would love to see a video comparison of italian white wines (Alto Adige and Veneto vs Sicily for example). They’re so good!
「体が大きいからすみません。」（笑）
요기서! ㅋㅋ
@@user-jf7iz7xe9q 반갑습니다. ㅎㅎㅎ
이런거 보면 피터는 거의 괴물같은 영역에 계신다 싶은데 말까지 엄청 잘하셔서..
참치에 금태, 성게알 ㄷㄷ 저게 얼마짜리 지라시스시냐 호텔 레벨인데 시장에서 파는 건가 저걸?
가격도 3만 5천원 정도... 혜자다.
@@amsd1231 대신 숙성이 안된 상태로 그냥 재료 느낌일듯 안 다듬어진 느낌?
주말에 연어 카르파치오 만들어서 쇼블 먹으며 같이 봐야겠네여ㅎㅎ아껴둬야지 헿
私も食べたい。。。。
화이트와인 이번회 품목들은 전혀 모르는 산지와 품종이군요. 좋은거 배우고 갑니다~
이번 피터 스타일이 너무 좋은데요? 낭만 가득하네요 ㅋㅋㅋ 저도 저렇게 멋있게 늙었으면...
이번주 주말엔 알바리뇨만 찾아다녀야 겠네요ㅎㅎㅎ
화이트 와인만 나오면 피터는 씬나는군요!!!! ㅋㅋㅋㅋㅋ
아르지올라스 ㅋ 개인적으로 좋아하는 와이너리입니다 ㅎㅎ 담엔 아르지올라스 이즈솔리나스 리세르바 부탁드릴게요^^ 까리냥 100퍼 와인이라 재밌을것같습니다^^
회 먹고싶어졌네요...
Super, i wish to be able to travel soon again. Thanks for the video 👍
Bara chirashi is not fancy enough (appearance wise) for many restaurants (esp in eastern japan because they feel they are more elite). Bits and pieces left from carving out the usual slices for sushi or sashimi, although fish quality is always good in japan. Western Japan restaurants may serve this more.
순위권 ㅋㅋ 선추천 후감상
Drinking a quite dry Riesling from Alsace whilst watching this, perfect video for it. Trimbach 2016 if anyone is wondering, pretty good, nice and dry filled with plenty of petrol (:D).
Sometimes I forget that you guys use the USD for pricing of wines and I sit there in amazement about how you guys have such an abundance of good cheap wines, then it hits me that your 27 dollar petit chablis is the equivelant of around $50 in Australia, yeah, definitely overpaid for that Petit chablis. I disagree with Peter's point that all true chablis' are better than petit chablis as I've tried some amazing petit's and some horrific chablis'.
As for the whippersnipper comment, a whippersnipper is a motorized gardening tool used to trim up edges of lawns so they look nicer, the reason people use it to describe younger people is that it makes a lot of noise and can make a lot of unexpected mess.
Thanks for your excellently clear explanation! :)
피터님은 저희가 저 가격들보다 훨씬 비싸게 마시고 있다는걸 아실까요? 그래도 가격대비 훌륭한건지 궁금하네요
Jay, how many languages do you speak?
I cannot find Goto-san's youtube rink. Jay-san, please!
와인품종 블렌딩 되어 있는 비율은 뒷면에 나와있나요??? 마트가서 뒷면 봐도 다 영어라 잘 모르겠어요
I would like to know what the seal is on these, any screw caps, these light whites are always best with screw cap
벌써... 여름이요..?
포도의세계는 끝이없군요
베르데호 마르께스 데 리스칼 김포 떼루아에 행사중이던데요~
티비플로같네요 사시미 통신원으로의 전환이 자연스럽네요
뭐야 형 '빈센죠' 에 이탈리안 식당 주인 아니었어?
요즘 빈센조 드라마 보는데 거기나오는 이탈리아 음식점 쉐프 닮았어요
Going to sound like a bad@ss asking for an “off menu” Chirashi while sporting a very good bottle of Riesling. Great vid as usual!
아 안그래도 회에 화이트와인 엄청땡겼는데.... 불을 지르시는군요 ㅠㅠ
Sure, I'll just pop over to Tokyo for some sushi during a global pandemic. Now, where did I leave the keys to my private jet?
아 와인킹님 찌라시스시 너무 간절하게 처다보시는거같은데요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I thought I might see a soave garganega, perhaps someday lol
기다렸어욧
와인킹 영상 자주 봐서 그런지 갑자기 recommendation에 czcams.com/video/8qYAA-FMt88/video.html 이 영상이 뜨네요 ㅎㅎ 중간에 와인킹님 시선강탈~
목빠질뻔햇다아아아아
재밌당 재미ㅏㅆ당!!!!
Please bring back Patrick. We miss his knowledge and charm.
고토상 링크 저만 못 찾나용? ㅠㅠ
영상의 제목 바로 밑에 붙어있는 설명창에 있으니 맨 위 링크를 클릭하시면 됩니다~
@@wineking 찾았어용!! 감사합니다♥
무야호!!
와인 멤버쉽 신청하면 멤버쉽 멤버들만 볼수 있는 영상이 있나요??
그렇습니다. 와인클래스 등급으로 신청하시면 멤버만 시청할 수 있는 영상들이 있습니다
찌라시 좋아요
맞아유 빠리 있는데 쁘띠 샤블리 32000이면 너무 비싸유