PROPER SOUTHERN BAKED BEANS (MAYBE THE BEST BBQ SIDE DISH!) | SAM THE COOKING GUY
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- čas přidán 10. 06. 2024
- Viewer recipe month continues with an insane recipe for homemade baked beans! Oh snap, the molasses! 🤤 And congrats to todays winner 👏🏻 Subscribe, submit your recipe and you can still win and STCG KNIFE 🔪
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00:00 Intro & Knife Winner
00:58 Cooking Bacon
1:55 Cooking Onion
2:55 Adding Bourbon
3:32 Combining & Adding Liquid Ingredients
3:55 Adding Beans
4:46 Seasoning
5:32 New Cookbook
6:26 Baked Beans Reveal & Serving
7:33 First Bite
8:07 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Zábava
Absolutely nailed it. Sorry about the messy recipe, never written them for others before and my mind is chaotic lol. I do drain the beans though, may have made a bad assumption with that but looks like yours turned out awesome
Are you going to send the knife back then??
“If it’s wrong, Dylan, send the knife back when you get it”.
@@rogerwhitaker7873 😂😂
@@dylanmiles5552thank you for this one!!? Well done!
Thank you for this Dylan!
Where is the recipe?
I love it. “If it’s wrong, Dylan, send the knife back when you get it”. I laughed out loud. 😂😂
Definitely making this but putting the pot in my smoker. Looks amazing
HOLY MOLEY!! These beans look absolutely delicious ❤
March: Beef and Guinness Stew
1KG stewing beef (cubed 1” pieces)
1 cup flour seasoned with BFF
2TBSP Avocado Oil
Carrot diced
Celery diced
Yellow onion diced
440ml Guinness Foreign Extra Stout (can use draught, but best with stout)
750ml Beef Stock
Fresh Thyme, Fresh Rosemary (best if wrapped in cheese cloth…a bouquet garni)
1 - 2 TBSP Butter
Cremini mushroom caps (225 grams)
½ to 1 cup of Guinness (drink what isn’t absorbed by the shrooms, because why not?)
Puff Pastry Tops
Frozen Puff Pastry 200 grams
1 egg
Tsp Fresh Thyme leaves
Flour for dusting surface and rolling pin
Recipe
1. Season flour with BFF and dredge cubed beef to lightly coat
2. Heat Avocado oil in cast iron dutch oven (med-high)
3. Add coated beef to brown the beef
4. Once browned add the vegetables for 2-3 minutes until softened.
5. Deglaze the pot with the Guinness Stout.
6. Add the herbs
7. Add the beef stock.
8. Cover and reduce heat to simmer for an hour and a half until beef is tender.
9. Melt butter in a frying pan
10. Sauté mushroom caps
11. When butter is absorbed add Guinness ¼ cup at a time until absorbed (remember to drink the leftovers).
12. Add drunken mushrooms into stew.
Puff Pastry Tops
1. Thaw puff pastry.
2. Preheat oven to 375F
3. Roll puff pastry onto flour dusted surface to ¼” thickness
4. Use a round cutter that is the approximate diameter of your beef serving bowl/cup
5. Cut 4-6 circle tops and place on a parchment paper lined tray
6. Beat an egg with a tsp of water to make an egg wash
7. Paint the puff pastry tops with the egg wash
8. Sprinkle the fresh thyme leaves on top of the painted puff pastry top
9. Place in the oven for 10 - 15 minutes until done
Remove the bouquet garni from the stew pot. Ladle stew into serving bowls and place puff pastry top.
Mind telling us what "BFF" means in this context? 😅
March: Reuben Casserole 6 slices rye bread, cubed 1 (16 ounce) can sauerkraut, drained and rinsed 1 pound deli sliced corned beef, cut into strips ¾ cup Russian-style salad dressing cooking spray 2 cups shredded Swiss cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray. Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down. Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.
Love me some Reuben casserole. Make it all the time
Amazing!!
Beans are delicious, I’ve made a similar recipe, I just add smoked sausage as well and a little brown sugar. And a nice cornbread on the side. Perfect comfort food🤤
that looks southern approved , 1 addition fire up your smoker do a butt or sholder of pork put it on the top rack with the beans under neath so it catches all those luvely drippings , shred up a hand full or more to go in the beans
That is exactly what I was about to post! Game changer..
Trying this next time I do pulled pork, thanks!
this guy fucks!
I was fixing to go write that. my favorite BBQ joint does exactly this. They turn out awesome.
Oohh, that sounds amazing! 😁
Gonna have to try this one.. Looks fantastic!
Where do beans go on vacation? The Carib-bean.
What do you call a frog when his car gets impounded?
Toad
One of all time favorites for a backyard cookout or any occasion.
Nice work, Dylan. And that's a perfect consistency for baked beans for me. Thanks guys!
This looks great. I will try it before long. It now looks like I'll have a home for my leftover homemade BBQ sauce. My sauce recipe makes quite a large amount and I find myself getting nervous when it sits in the fridge too long. Thanks Dylan, Sam & the boys.
Make the onions into onion jam and it's great!
March: Donair (Canadian east-coast specialty)
2 pounds medium ground beef
3 cloves minced garlic
½ cup all-purpose flour
4 tsp sweet paprika
3 tsp dried oregano
2 tsp salt
2 tsp onion powder
1 tsp pepper
¾ tsp cayenne pepper
Mix all spices together and add to the ground beef and 3 garlic. Form into a loaf pan and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top.
Sweet garlic sauce:
1 can sweetened condensed milk
3/4 tsp garlic powder
1/4 cup white vinegar
Mix all ingredients until thickened
Wrap the hot, sliced beef in a warm pita and top with finely diced white onion, diced tomato and top with the sweet garlic sauce.
You know what? The sweet garlic sauce alone is making my mouth water. As much as I love anything meatloaf-ey I gotta try that sauce.
I bet he’s saving this one for the end of the month, it seems everyone wants to see him make it
It’s a Halifax specialty. I’ve tried donairs all across Atlantic Canada and nothing compares to Halifax
Yes!
We’ve been making these beans for a long time similar to this a lot like this, but we use a little bit of onion fried just slightly cooked
NICE. I gotta make it. Great job and Thanks Dylan!
Love baked beans, and live in the south. Keep up the awesome cooking Sam!
This looked delicious! Definitely going to give this one a try! 💯
That looks absolutely amazing 👏🏼
Your camera work, editing, and all that stuff looks great and keeps getting better. Great job, guys
Looks like a good hearty recipe!!
BBQ sides are the best, definitely making my version of these soon!
They look amazing hope you and the boys enjoyed
Going to try these in the smoker this weekend when I do the brisket
Our baked beans are very similar.. we add yellow mustard for some tanginess.
Pre ordered our signed version of your book during the Walmart live event. Should be coming soon .. can't wait
Looks fantastic! I've wanted a good baked beans recipe for a long time. Don't think I need to look any more!
Just pre-ordered the book. The beans look crazy good!!!
This looks amazing!
Those look amazing.
March: Belfair Fish Tacos
Slaw
-1/4 head cabbage
-1 large carrot
-1 large lime - zested and juiced
-1/2 cup Mayo
-1/4 cup table cream (or sour cream / milk)
-2 tsp garlic powder
-1 tsp onion powder
-1 tsp chili powder
-1 tsp cumin
-1 tsp smoked paprika
-2 tsp vinegar
-salt and pepper to taste
Fish
2 large tilapia fillets or cod (thick meaty pieces like from Costco, not thin)
Batter
-3/4 cup AP flour
-2 tbsp corn starch
-1/2 tbsp baking powder
-3/4 cup cold water
-1/2 tsp salt
Directions
Make slaw up to 1 day in advance (min 2 hours)
-Julienne carrots and slice cabbage thin w/ mandolin, place into large bowl
-mix in mayo, lime, table cream, seasonings and vinegar until combined and place in fridge
Make batter and place in fridge for at least 10 minutes before frying
Heat oil to 350 F
Cut fish into street taco sized pieces (aprox. 4 pieces per filet) - season lightly with salt and pepper
Dip fish in batter and fry for about 10 minutes until crispy (batter will be somewhat lighter in color)
Place fish onto wire rack to drain and salt right away
Assembly
Put fish into warmed tortilla, top with slaw, pickled red onions, salsa verde, cilantro and queso fresco
Serve with cold cerveza w Lime
Crowd favorite in our household, hope you enjoy!
Just pre ordered. Super excited!
That's the way I like bake beans. Just pre-ordered your book. Thanx for sharing.😎👍
Love this recipe. Same recipe that I use to make my beans for 40 years! The flavor is even better the next day!
Baked beans are like stew and chili and meatloaf and spaghetti sauce that way, better the second day *if there’s any left over*!
Oh, we did make this at home. It’s delicious
MARCH: Dutch Bitterbalen (40 pieces)
Litlle dutch snack. We enjoy this with a nice drink like beer. It is ideal to share with a group of friends :)
[ ] 450g beef rib steaks
[ ] 380 ml meat stock
[ ] 2 bay leaves
[ ] 1 piece mace
[ ] 30g fresh parsley
[ ] 400 ml water
[ ] 100 g wheat flour
[ ] 80g unsalted butter
[ ] 2 tbsp mustard
[ ] 6 leaves gelatin
[ ] 4 medium eggs
[ ] 20g wheat flour
[ ] 220g bread-crumbs
[ ] 2 L frying oil
[ ] Roasting pan (15 x 20 cm)
Place the meat in a pan with the stock, bay leaf, mace and parsley and the water. Bring to the boil. Cook on low heat for 3 hours with the lid on the pan. Turn off the heat and let the meat cool in the broth without a lid on the pan. This takes about 3 hours. Remove the meat from the pan and chop finely. Strain the broth. Measure 400 ml of the stock.
Melt the butter in a pan. Add 4/5 flour. Cook over low heat, stirring, until the flour starts to color (roux). This takes about 5 minutes. Pour the reserved stock into the roux in parts and stir over low heat to form a thick sauce. Cook gently over low heat for 3 minutes, until the ragout is glossy and cooked. Add the meat. Add the mustard. Season with pepper and salt if necessary. Remove from heat. Soak the gelatin in cold water for 5 minutes. Squeeze out and let it dissolve in the still warm ragout. Spoon the ragout into the roasting pan. Let cool to room temperature for 1 hour. Place covered in the refrigerator for 3 hours.
Cut the thick ragout (also called salpicon) into 40 pieces and roll them into balls. Beat the eggs. Dip the balls successively in the rest of the flour, the egg, fine breadcrumbs, the egg again and finally the panko. Place in the freezer for 30 minutes. Heat the oil in a deep fryer or large pan to 180 °C. Fry approximately 10-12 bitterballen each for approximately 4 minutes until golden brown. Let drain on kitchen paper. Delicious with mustard.
You have 400 water, 100 wheat flour, I'm guessing you meant 400ml water and 100g wheat flour? And 2 l frying oil, do you mean 2 Litre frying oil?
Good point.. made a little mistake 😅@@xpyr
Fantastic recipe!
I just made these and they're the best baked beans I've ever eaten by far!
That does look awesome
That looks delicious.
Those beans look beautifully delicious!
Wow that looks amazing 🤩 ai can’t wait to make it
Oh my this looks like something I will be making soon!! Thanks Dylan!!! ❤and sam the cooking guy for making it!!
Looks amazing
That looks delicious
Ordered my book last night, and it came today! The pictures are fantastic. Can't wait to try some of these. Gonna buy a copy for my son, too.
I gotta try this 🤤
Looks delicious!!!
Wow these bbq beans look good!
Bring on the summer cookouts!
Looking forward to the book!!
Looks good
Looks amazing! Fried eggs on top maybe?
Awesome idea!
I have been making something similar for years, but I add caramelized onions and peppers amongst other things to my version.
My copy of Holy Grill arrived today! So excited!
Needed corn bread to go with it
Looks Delicious 😋🤤❤❤
yeah, i'm making this one
Just ordered the Holy Grill. My birthday is tomorrow and this is my gift to me!
Thanks for all you do.
Looks delicious ❤
I'm a southerner and I approve this video!
Straight onto my English breakfast 🫣😜🫣
This should win the prize for best-looking beans ever! I could just eat these as the main course. Yum! 😊
Cheers to the crew!!
Well, this is going to be the first thing on my smoker as soon as I can get to it! Buried behind several feet of snow still. Another great video, Sam!
Dear Chef Sam,
Thank you for including a complete recipe even a jump to your pork rub recipe
I'm doin' it! Thanks Sam, thanks Dylan!
Looks yummy!!! 😊
That deserves justice with a batch of hot fresh cornbread. I usually half the molasses with hot honey. Hope he enjoys his new knife, he earned it well. Thanks again guys
you could add feta cheese when you served them its fantastic
Gotta love Sam the cooking guy vids when its late and your starving 😅
Now you REALLY caught my attention. Love some homemade baked beans
OMG. These Beans look Good. I will Need to make this my next time I am headed to my Cabin for a weekend get away. I did also just Pre-order your Book. Can't wait to try some cooks out of the book. :) :). Thank You
do this every march! or once a month it's fun!
Those Beans Are A++
I happen to have some killer bbq baked beans in Virginia Beach but I would like to try this recipe
Love the "3D House of Beef" moment toward the end!
Cannot wait to make this recipe!! And maybe with a new knife ;)
Thank you Sam and the Boys! We won one of the Kewpie Shipments! Awesome! Can't wait to try the Alabama White BBQ Recipe!
Finally a recipe that I don't have to travel 3hrs to get to a city to buy ingredients for! The beans look so delicious that I am cooking them for dinner tonight! Thank you Dylan and Sam!
I've got this saved for summer BBQ time 👍 I'll have my STCG knife by then too.... Won't i?!
I preordered my book!
That looks fantastic ... i almost tasted them as you were taking a taste ... would have like to have seen the Boyz reactions to sampling these recipes ...
Good recipe
Looks good Sam the cooking guy never disappoints
I make it like this drained but add bel pepper
Made your carne asada recipe from Between the Buns last night. We did burritos instead of tacos. I got 2 thumbs up from my family. Ordered your new book as well. Can’t wait to try the recipes for the grill this summer. Cheers from Canada!🇨🇦
I love beans!
we smoke everything down here, my 3 favorites are st louis ribs, boston butt and brisket and of course those beans, where i live we use pinto, cannelleni and kidney beans with beef, sausage or bacon and sometimes a combo of of bacon plus hamburger. the old guy who taught me about them calls them cowboy beans and those too get smoked for a couple hours
Looks delicious! Please make egg roll in a bowl!!
These look absolutely amazing I just discovered Sam the cooking guy and am very impressed. Sounds like the cook book just came out over a week ago. Where do I order this from?
Now the leftover baked beans would be really good on the Baked Bean Pizza recipe I submitted on an earlier 10 best things to make with Kewpie mayo video. The flavor of them would kick it up a notch
I love me some good baked beans........I have a 4 bean baked bean recipe that I make and people love. I entered it in a local contest and came in 2nd place. I was so happy with that!!!!!
March: Spiced cola pork nachos!
-Spiced cola pork (see below)
-Tortilla chips (store-bought or make em, roughly 1/2 bag)
-2+ cups of cheese (grate your own cheddar/mexican blend)
-1 can of black beans, rinsed and drained
-1 medium onion (red preferably) diced
-1 whole jalapeño, sliced (or about 1/4 cup pickled)
-1 cob roasted corn kernels (or one can corn kernels drained), coated in elote seasoning
-1/2 cup of sour cream
-1 lime
Seasonings: cumin, paprika, garlic powder, chile powder, BFF
OPTIONAL: 1 jar/cup salsa, cilantro, guacamole
For spiced cola pork:
-Pork shoulder/butt
-1 20 oz. Bottle of spiced cola or 1 bottle of root beer and 1/4 cup raspberries
-2 cups bone broth
Seasonings: 2 tbsp smoked paprika, 2 tbsp BFF, 2 tsp cumin, 1 cinnamon stick, 2 bay leaves, 2 tbsp chile powder (or hydrated and blended dry chiles)
Add seasonings to broth and set aside. Brown pork in Dutch oven or slow cooker then add cola and broth mixture. Simmer/cook covered low for ~6 hours or until tender, making sure the liquid doesn’t fully evaporate; then shred and simmer uncovered in sauce for about half an hour.
For nachos: lay tortilla chips onto a half sheet pan in a single layer; sprinkle generously with a layer of shredded cheese (reserve about 1/4 of it). Add cumin, garlic powder, and chile powder (1 tsp of each) to the beans and toss to coat. Add a sprinkling of seasoned beans on top of cheese, then diced onions, jalapeños, corn, and small dollops of salsa (optional). Top with a generous layer of shredded pork (with no liquid) and the remainder of cheese then broil for 3-5 minutes or until cheese is melted. Serve with garnish of sour cream (with lime and chile powder mixed in), cilantro, additional salsa, guac, etc.
Could do a side-by-side with Irish nachos as well (thick kettle potato chips, sausage, scallions, onions, cheese, garnished with sour cream that’s seasoned with garlic and onion powder and chives, etc.)
Note that the pork recipe should make extra, which is perfect for a rice bowl, tacos, pork&mash, etc. the rest of the week! You can substitute chicken for pork if you can’t eat pork; I’d recommend using a combination of skinless boneless breasts and thighs, 3-4 of each.
Mornin Sam, always a pleasure to listen to your cooking vids. The puzzle I gave in this one is that you mention, several times, about the brown sugar. I don’t see brown sugar in the recipe, but do see maple syrup which you did not mention. What have I missed??
The brown sugar is part of the rub he mentions
Kidd Kraddick made a song beans on toast. It was great.
Looks great…. I like pineapple or apple pie filling added as well
LOVE THIS CHANNEL.