A visit to the Pizzeria La Notizia to watch owner Enzo Coccia and his staff preparing a variety of different pizzas. Michelin: Selected Instagram: @enzococcia_lanotizia
Enzo è un vero MAESTRO della pizza, lui ama la pizza e il lavoro di pizzeria come nessun altro e da sempre è stato impegnato seriamente e professionalmente nella diffusione della cultura della pizza all'estero! Felice di rivederlo dopo quasi 30 anni sempre fresco e tosto!
peccato per le sputacchiate... Parlare tutto il tutto il tempo sul cibo significa significa lasciare ad ogni parola un effluvio di piccole particelle di saliva. Magnatavill vuji...
@@sergionespoli2814 si sai che resta delle sputacchiate dopo un minuto e cinque secondi di flash a 450gradi? Resti tu che ti mangi una schifezza industriale fatta in fabbrica dai robot.
@@genus.family Translation: Enzo is a true master of the pizza. He loves the pizza and the work involved in a pizzeria like no one else. He has always been involved in a serious and professional way in the science and culture of pizza. It is heart warming to see him again after almost 30 years looking fresh and solid. My apologies if I missed a word or two, I did this from memory. I left Italy as a one year old boy and learned Italian through my Nonna and my Mom and Dad and the many uncles and aunts I had as a young boy. Unfortunately my kids don’t have a clue and neither do my grandchildren but I kept my birth language locked away somehow in my mind and it still serves me well in life. Cheers.
Your ability to find Napoli's best pizzeria and share the joy of food in Italy is truly delightful! You have a knack for turning culinary experiences into memorable adventures that everyone can enjoy. And I'm Floating Village Life.
Yes, I attended this guy's pizza school almost 30 years ago and he was absolutely military-grade strict on the job. I can assure you that close to the 60% of "real napoli style pizzaiolos" around the world, spanning from Russia to Japan, have learned the art of pizza under him and just at the counter/oven you can see in this video!
The larrge pizza in theiddle of the video is the ideal pizza I'm trying to achieve. A large thin neapolitan with not too much crust. I love how have doesn't burn the crust.
Questo commento contiene un concetto molto importante Negli ultimi 10-15 anni c'è stata una rivoluzione nel mondo della pizza e il successo di una nuova tipologia di pizza detto PIZZA A CANOTTO o Pizza Contemporanea. Caratterizzato da un grosso cornicione mentre la pizza classica napoletana ha un cornicione meno grande ed è più larga nella parte condita. Questa pizzeria fa pizze napoletane classiche o veraci.
It depends, seasons are changing everywhere on the planet so it's hard to tell. Sometimes rainy sometimes cloudy sometimes sunny. lol. But sure it's not cold in terms of temperature.
Pizza crispy? Maybe where you live pizza is crispy and it's trash, but the original neapolitan one must be everything but crispy. If you want some crispy bread go eat crackers not pizza.
The man on the oven is a machine 💯😮💨
Hypnotic, just can't stop watching them creating. Such speed.
Questi ragazzi sono molto fortunati, Enzo Coccia è un maestro. Saluti da un collega, siete forti.
Mesmerizing. The technique, the coordination, the expertise, the speed creating such mouth watering food.
Love the way they just get on with their business and not fazed by the camera.
Enzo è un vero MAESTRO della pizza, lui ama la pizza e il lavoro di pizzeria come nessun altro e da sempre è stato impegnato seriamente e professionalmente nella diffusione della cultura della pizza all'estero! Felice di rivederlo dopo quasi 30 anni sempre fresco e tosto!
peccato per le sputacchiate... Parlare tutto il tutto il tempo sul cibo significa significa lasciare ad ogni parola un effluvio di piccole particelle di saliva. Magnatavill vuji...
@@sergionespoli2814 si sai che resta delle sputacchiate dopo un minuto e cinque secondi di flash a 450gradi? Resti tu che ti mangi una schifezza industriale fatta in fabbrica dai robot.
@@genus.family Translation: Enzo is a true master of the pizza. He loves the pizza and the work involved in a pizzeria like no one else. He has always been involved in a serious and professional way in the science and culture of pizza. It is heart warming to see him again after almost 30 years looking fresh and solid.
My apologies if I missed a word or two, I did this from memory. I left Italy as a one year old boy and learned Italian through my Nonna and my Mom and Dad and the many uncles and aunts I had as a young boy. Unfortunately my kids don’t have a clue and neither do my grandchildren but I kept my birth language locked away somehow in my mind and it still serves me well in life. Cheers.
@@ombreleather grandissimo!! Grazie ☺️!
@@sergionespoli2814 a 450 gradi scompaio anche i cadaveri figurati le sputacchiate.
Your ability to find Napoli's best pizzeria and share the joy of food in Italy is truly delightful! You have a knack for turning culinary experiences into memorable adventures that everyone can enjoy. And I'm Floating Village Life.
Its like watching a well oiled machine, passion from start to finish, i love italian cousine
Beautiful work. Beautiful pizza!
I was there 2 weeks ago, incredible Pizza. 6 Euros.
A beautifully choreographed dance.
What an amazing place. I've never experienced anything like that. Bet the pizzas taste wonderful.
Those sweet sweet plum tomatoes... Mmm.. my favorite!!
The the guy throwing the pizza in the oven what moves!
His peel work is awesome😊
He could probably perform open heart surgery one handed.
the guy tending to the oven is the real mvp
We just had several fantastic pizzas in Sicilia, but we'll have to visit Napoli eventually.
Love the Napolitano accent, very lyrical almost musical. After pizza music is their biggest passion
No. Their biggest passion is football!!
My mouth is watering!!! 🤤💯
Can never go wrong with pizza
Are you sure? Ask for pineapple topping while in Italy.
Ehh...American delivery pizza is mostly bad. Pizza in Italy is several orders of magnitude better.
@@TexDrinkwater Mostly bad? There are amazing pizza places in America, ignorance at its finest
@@godsu Yes, there are amazing pizza places in America. However, my point remains: American delivery pizza is mostly bad
@@legiran9564
Love Hawaiian and Dominos too
Самый главный - это печник с лопаткой👍
Greetings from Redondo Beach 🇺🇸🇺🇸Pizza looks delicious and nice video🌷🌷
Awesome video Superb
Thank you!
Yes, Enzo! We met Enzo in Frank’s Pizza Show when he went to Naples. Beautiful!
The skills of those guys !
Love the workmanship they are all in sing together, ❤ ciao 🍷
São os verdadeiros maestros da pizza 😮
Yummy! ❤❤❤
The pizza connoisseur’s Mt. Everest!
spettacolare
What do they get a thousand orders a day?
Мы можем сделать вам любую пиццу, но с одним условием-это должна быть Маргарета!😂😂😂. Шутка, классная пиццерия.
Bendiciones desde Texas
La pizza a Napoli, è sempre la migliore
This team breath as one.
Yes, I attended this guy's pizza school almost 30 years ago and he was absolutely military-grade strict on the job. I can assure you that close to the 60% of "real napoli style pizzaiolos" around the world, spanning from Russia to Japan, have learned the art of pizza under him and just at the counter/oven you can see in this video!
The larrge pizza in theiddle of the video is the ideal pizza I'm trying to achieve. A large thin neapolitan with not too much crust.
I love how have doesn't burn the crust.
صباح الخير تحياتي
🌸🌸🌸🌸🌸
que spettacolo
👏❤️
明日はコストコのピザパーティーだ！
😮
Sometimes you choose tourists spots... This pizzaria is far to be the best in Napoli
Yes, verace, not stupid cannoto. Grande!
Questo commento contiene un concetto molto importante
Negli ultimi 10-15 anni c'è stata una rivoluzione nel mondo della pizza e il successo di una nuova tipologia di pizza detto PIZZA A CANOTTO o Pizza Contemporanea.
Caratterizzato da un grosso cornicione mentre la pizza classica napoletana ha un cornicione meno grande ed è più larga nella parte condita.
Questa pizzeria fa pizze napoletane classiche o veraci.
It’s official if Aden has a Question Mark at the end of the title of his videos he think the restaurant is full of it and the restaurant STINKS
I thought neapolitan Pizza has fluffier dough. Is this a different style?
у меня в городе такое бы не покупали
Fast, fast white jacket. No customers. Lol.
What about 2perla pizzeria??
Honey, what did you do today? I made pizzas Oh yeah, what else? I made pizzas Then what? I made more pizzas...
At 11:19 the guy in front is prepping something out of a big jar of Nutella. What dish will this be?
It’s a Nutella sandwich on a type of bread called a Mpustarella. Just like the pizzas it’s baked in the wood fired oven.
🍕🍕🍕🍕🍕
how is the weather during October in Naples?
Rainy.
It depends, seasons are changing everywhere on the planet so it's hard to tell. Sometimes rainy sometimes cloudy sometimes sunny. lol. But sure it's not cold in terms of temperature.
Gruß aus Deutschland 😊👍❣️🌐🕊️❣️
Wow, maybe like they used to do it in Pompeii before the mountain cooked the Chef
una nutella con ananas
犹在
Looks like they need to be cooked just two more minutes 😬
Do they have Hawaiian?
Pizza with red vine?😂🤦
Top tier
Clump of basil in one area…come on…horrible
Non si capisce niente, ci vuole google translator. Catena di montaggio tipo fiat
O segredo das pizzas? muitos perdigotos.. 🤢
The pizza he served you looked totally undercooked and not crisp at all.
Crispy?? 😂😂
Pizza crispy? Maybe where you live pizza is crispy and it's trash, but the original neapolitan one must be everything but crispy. If you want some crispy bread go eat crackers not pizza.
Do they have gluten free pizza?
Pansy
Pasta Grammar - chickpea flour
Where's the pineapple? 😂
too much loud
NO 👎!!!!
ITALY???
NO!!!!
They look very poorly made just for the sake of speed.
Absolutely not true. That's the way to go!
This is average speed for best pizzerias.
@@genus.family Yeah maybe looks like they need to be cooked just 2 more minutes 😬
maybe coz wood oven needs only few seconds to cook a pizza not like an electric one?
@@kessler1476 right! Actually I learned just with him and with a 450 degrees celsius oven one pizza needs just 1 minute and 5 seconds! Scientific!