Mexican lager with lemon brew day on Ss brewtech electric brewhouse
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- čas přidán 19. 08. 2024
- One of my favorite additions to beer is fresh citrus. Have you ever tried lemon in beer? Do you have any tips you can share? Let me know below!
Lemon is a bit tricky to work with, but I add fresh zest during the whirlpool at 185F (85C) for 15 minutes. About 0.7-1 oz (20-30g) per 5 gallons seems to add just enough lemon flavor without being overpowering.
Mash at 150F for 45-60 mins:
Maris otter (45%)
Flaked corn (30%)
Pilsner (22%)
Munich (3%)
Hops:
Tettnang, Centennial, or Motueka
10 IBU for 60 minutes
6 IBU for 5 minutes
Yeast:
Imperial Yeast's Urkel
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Yummy make it a MICHELADA
That’d be a perfect combo! 🍻🙌
Hey Ryan, what OG are you shooting for and are you using equal parts for the different hops you are using? Also what water profile are you targeting?
Hey Brian, the OG for this one is 1.035 and I used 0.35 oz of Centennial for 60 minutes and 2.0 oz of Tettnanger for 5 minutes.
Water is... Ca: 50ppm, Mg: 13ppm, Na: 40ppm, SO4: 63ppm, Cl: 89ppm and HCO3: 24ppm
@@ryanmichaelcarter Hey thanks man! Looking forward to brewing this soon! 1.035sg seems really low, did you mean 1.045?
@@brianpeterson3314 shoot! The PREBOIL gravity is 1.035. The OG is actually 1.044. Sorry about that.
@@ryanmichaelcarter no worries man! Can't wait to see more on your channel!
@@brianpeterson3314 Thanks man! Let me know if there's ever any specific content you'd like to see. Cheers!