Garlic Butter Steak Gyros

Garlic Butter Steak Gyros.
INGREDIENTS
*Make 4-6 servings
STEAK
+ 1.5-2 lb Ribeye, cut into chunks
+ 1/2 C Butter
+ 2 TBSP fresh Italian parsley, chopped
+ 3 cloves garlic, minced
+ 1/2 tsp onion powder
+ Salt to taste (about 1/2 tsp)
TZATZIKI
+ 1 C Greek yogurt
+ 1/2 cucumber, grated
+ 1/2 TBSP fresh dill, chopped
+ 1/2 lemon, juiced
+ 1 garlic clove, minced
+ Salt to taste
VEGGIES
+ 1/2 Red onion
+ 1/2 C grape tomatoes
+ 1/2 cucumber, sliced
+ Olive oil
+ Salt
NAAN
+ 4-6 Naan
+ 1 clove garlic, minced
+ 3 TBSP butter
+ 3 TBSP olive oil
+ 2 tsp fresh Italian parsley, chopped
+ Salt to taste
DIRECTIONS
+ STEP 1: TZATZIKI
Squeeze the grated cucumber in paper towels to remove as much moisture as possible. Add all the ingredients to a bowl and mix. Store in the fridge until ready to serve.
+ STEP 2: GRILL
Slice the onion into chunks and add them to skewers. Add the tomatoes to separate skewers. Season with olive oil and salt. Grill over indirect heat until softened then grill over charcoal until slightly charred.
+ STEP 3: STEAK
Season the chopped steak with onion powder and salt. Sear in a preheated skillet over medium heat. Reduce heat to low and add the butter, garlic, and parsley. Cook to your desired doneness. Remove from heat.
+ STEP 4: NAAN
Combine the garlic, butter, and olive oil in a bowl and microwave until melted (15-20 seconds). Heat the naan in a skillet over medium heat. Brush the naan with the garlic butter mixture.
+ STEP 5: SERVE
Assemble the gyros with the tzatziki, garlic butter steak, grilled onion and tomatoes, and cucumbers.
#garlicbuttersteak #gyro #mediterraneanfood #garlicbuttersteakgyro #steakgyro #casitamaderecipes

[@user-vm1zn2hb2d]

Dude those look absolutely delicious

[@ryanmichaelcarter]

Soooo dang good! 🔥🔥

[@bomberdawesome]

Dang those look delicious

[@ryanmichaelcarter]

I love these things 🔥

[@illuzio9142]

I thought gyros came with pita bread ? [Honestly naan taste better than pita in my opinion]

[@ryanmichaelcarter]

I think a traditional gyro is in fact with pita but I use naan for mine

[@illuzio9142]

@@ryanmichaelcarter valid, naan is good as hell