The Taiwan Oolong Cultivars

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  • čas přidán 25. 07. 2024
  • The types of Taiwanese oolong tea, the several cultivars used to produce them, and their history: Gabriele samples the rich tea culture from this beautiful island, and suggests which teas to especially look out for, including Dong Ding, Si Ji Chun, and the beloved 'Milky Oolong, Jin Xuan.
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Komentáře • 7

  • @danielwa4819
    @danielwa4819 Před 3 lety +1

    hi gabriele, im only familiar with the sweet soy milky jin xuan, perhaps a quick summary of tasting notes of cui yu and si ji chun will help! much appreciated!

  • @ArnoPeck
    @ArnoPeck Před 3 lety

    What about Ruby #18?
    Thanks again for the info Gabriele!

    • @nannuoshan
      @nannuoshan  Před 3 lety

      Ruby #18 is mainly used for black tea, this video is about Oolong cultivars, that's why we didn't mentioned it.

    • @ArnoPeck
      @ArnoPeck Před 3 lety

      maybe you did't mention it because is used mainly for hong cha?

    • @nannuoshan
      @nannuoshan  Před 3 lety +1

      @Arno Peck Yes, this is the answer I gave above 😉

  • @citruscamellia3335
    @citruscamellia3335 Před 3 lety +3

    Hi. "Cui Yu" is pronounced more like "Chwei Yee" but the second word should be with pinched rounded lips as if you are whistling. By mispronouncing it as "Zhu You", it sounds unfortunately like pork lard in Chinese. If you can enter the Chinese word 翠玉 into Google Translate, it should be able to give you the correct pronunciation.

    • @nannuoshan
      @nannuoshan  Před 3 lety +3

      Hi Alison, thank you for your comment. I am definitely not good at pronouncing Chinese and do even worst with Taiwanese. I listed at Google Translator but i fear I am not even able note the nuances that a native speaker would instantly spot.