Super Easy and Fluffy Currant Cake Recipe | Perfect for Beginners

In this easy baking tutorial, we'll show you how to make a super quick and fluffy currant cake! This delightful dessert is made with juicy red currant and is perfect for anyone, even beginners in the kitchen. The cake is baked in the oven at 180°C for approximately 30 minutes (we'll check it with a skewer). Once it's done, let the cake cool down, sprinkle with powdered sugar to taste, and serve.
Baking tray measures 30 x 24 cm.
Ingredients:
• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1 teaspoon of baking powder
• 2 eggs
• 1 cup of lukewarm milk
• 1/2 cup of oil
• 1 tablespoon of cocoa powder
• a bowl of red currant
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