Surprising Secrets to Perfect Paneer Pasanda Recipe!Restaurant Style Shahi Paneer Pasanda!

Explore the delightful world of Paneer Pasanda with this easy recipe! Yeh dish hai ek perfect blend of richness aur flavors. Ismein paneer ko stuffing ke saath banaya jata hai aur phir golden fry kiya jata hai, jo use ek aur layer of texture aur taste deta hai. Agar aap bhi chahte hain ghar par try karna, toh follow karein ye simple steps. Sabse pehle, paneer ko slices mein cut karein aur fir unko ek layer of stuffing se fill karein, jo ki normally besan aur spices se bana hota hai. Phir unhe fry karein until golden brown. Ab ek delicious gravy bana kar paneer ko usmein daal dein. Gravy mein use hota hai tomatoes, onions, aur special spices jo is dish ko ek royal touch dete hain. Jab tak gravy thicken na ho jaye aur paneer ko absorb na kar le, tab tak slow flame par pakaye. Serve karein garam garam naan ya rice ke saath. Ye recipe hai perfect for special occasions ya fir jab bhi khaas guests aayein. Try karein aur enjoy karein ye paneer pasanda ki richness aur flavors!
ingredients
For Curry
Onion-1 cup
Tomatom -3/4 cup
Ginger - 2 inch
Garlic-10 cloves
Cinnamon stick -1/2 inch
Soaked cashews - 15
Chopped green chilli - 1 tsp
Chopped ginger-1 tsp
Butter -2 tbsp
ghee- 3 tbsp
Fresh cream - 2 tbsp (optional)
Red chilli powder -1/2 tsp
Coriander leaves
Sabzi masala 1.5 tsp or You may add:
Coriander powder -1 tsp
Garam masala -1/2 tsp
Black pepper powder -1/4 tsp
Turmeric-1/2 tsp
Salt to taste
Preparation time - 45 minutes
Serving - 4 to 5
Ingredients:
For stuffed paneer-
Paneer - 300 grams
Chopped cashews -1/2 tbsp
Chopped almonds -1/2 tbsp
Chopped Pista -1/2 tbsp
Green chilli -1 tbsp
Coriander leaves - 1 tbsp.
Ginger -1/2 tsp
Chaat masala -1/2 tsp
Pepper powder -1/4 tsp
Salt to taste
kasoori methi
2 red chilli
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